Sunflower mmanụ: ihe anyị maara banyere ya?

Back na 1829 a ọrụ ugbo si na Voronezh n'ógbè, mepụtakwara a usoro nke na-amị mmanụ si sunflower osisi. Church mgbe nkpado a ọhụrụ ngwaahịa a ọnụ ọgụgụ nke meatless. N'oge ahụ ndị mmadụ na-adịghị ọbụna maara na ihe fọrọ nke nta ka narị afọ abụọ, ọ ga- sunflower mmanụ ga-ewu nnọọ ewu na ya mee ndị fọrọ nke nta ọ bụla n'ụlọ. Isi nri na ihe a na pan, ma ọ bụ na-agbalị a ọhụrụ Ntụziaka maka salad, anyị anaghị eche banyere nke a pụrụ iche ngwaahịa. Ọ bụ oge jupụta gaps na ihe ọmụma.

Olee na-emepụta sunflower mmanụ

imewe nke ngwaahịa a technology dị nnọọ mfe: nke mbụ, ndị osisi na-kpochara na rushalno-afụcha ọka unit, bụ nke kewara ndụ si husk. Mgbe ahụ isi na-abata na nke rollers na-azọpịa ha na myatku. Nke ikpeazụ na-aga n'ekwú okpomọkụ omume, na mgbe ahụ abatakwa ogige na a pịa. E na-enwetara na ya na ịpị sunflower mmanụ, nke ka na-kwesịrị ka a ẹdụk, mgbe ndị fọdụrụ pịa abatakwa mmịpụta osisi nke ọ na-kwadebere si ihe ọzọ 20% nke ngwaahịa. Na nwetara sunflower mmanụ e maara anya, ọ ekemende aga na ihicha na n'usoro nnụcha, nke na-eji usoro ndị dị otú dị ka centrifugation, sedimentation, hydration, bleaching, deodorization na kefriza.

Ọdịdị

Dabere na ihe ụdị nhazi nzọụkwụ na ikpeazụ ngwaahịa a dakwasịrị ya, ma ọ bụ n'ụzọ na-enweta pasent nke vitamin, ọdụdụ asịd, phospholipids, na ndị ọzọ na bekee. Site na ihe n'ike-n'ike na ọ mejupụtara palmitic acid, arachidic acid, linoleic, stearic, oleic na myristic acid, site-nwere, wax na obodo bekee, na vitamin A, D, E, na-adabere na-bara uru àgwà nke bụ sunflower mmanụ. GOST R 52465-2005 akowa kpọmkwem ibiere Class m, ma anyị ga-aga n'ime nkọwa. Anyị na-na-arịba ama ọdịiche dị n'etiti ndị bụ isi na ụdị nke sunflower mmanụ, na nke ha na-mma ruru eru.

iche ngwaahịa

Ndị kasị bara uru na-atụle ga a crude sunflower mmanụ, nke a na-nwetara mgbe mbụ mmanụ na ụdi filtration. Ọ nwere obi ụtọ isi na uto, na ya mejupụtara kpamkpam ẹnịm stearin, phosphatides, tocopherols na ndị ọzọ bara uru mmiri. Ọ bụrụ na ọ nọgidekwara ogologo oge, ọ na-amalite thicken na atọ ilu. Ọ na-kacha mma na-eji maka salads na oyi na-atụ efere. Hydrated sunflower mmanụ na-akwadebe site kpo oku 60 ° C na gafere therethrough ọkụ sprayed mmiri. Dị ka a N'ihi nke a usoro protein na mucous bekee anọgide na fọduru, na ngwaahịa na-akwụsị thicken. N'otu oge ahụ usoro a na-eduga ná a-agwụ ike nke isi na uto na obere ufiop agba?. The nụchara anụcha mmanụ nwetara site n'imeso ngwaahịa na alkali, adịru ọ na-ewepụ si ọdụdụ asịd na phospholipids. O doro anya na iji ihe ọ ga-ọbụna na-erughị, ma ọ na-atụle ihe ndị magburu onwe oke maka stewing na frying. N'ihi nkwadebe Dietetic ngwaahịa na nri nwa ojiji nụchara mmanụ deodorizing usoro gafeworonụ. E nwere fọrọ nke nta ka ọ dịghị aromatic bekee, nke na-eme ka ya ogologo oge nchekwa. N'ikpeazụ, e nwere na-winterized mmanụ. Ọ deletes niile wax-dị ka umi, nke mere na ọ na-enyo uzo na-akwụsị thicken n'elu jụrụ. Dị ka dị mfe ịhụ, na-ekwu na otu ma ọ bụ ụdị ọzọ - bụ ihe kasị mma oriri na mmanụ, ọ gaghị ekwe omume. Ọ niile na-adabere ihe na otú ọ ga-eji.