Igwe nrụaka achicha "Diabelli": Ntụziaka, karịsịa isi nri na reviews

Ọtụtụ ndị bụ ndị nọ n'ụwa niile ụdị oke itunanya-atọ ụtọ desserts. Si dị otú ahụ goodies achughachi onye ọ bụla, n'ihi na ha nwere ike ịbụ na sugary-atọ ụtọ, na mmanụ aṅụ, na mkpụrụ osisi. Achicha "Diabelli" bụ a bit dị iche iche si na-emebu eji megharịa ọnụ na shortcakes na mgbakwunye na nke ihe tọrọ ụtọ.

Ònye mere achicha Diabella?

Italy. Nke a anwụ na-acha obodo nyere ụwa a ọtụtụ ndị a ma ama. Ha na-nta ikwọ na ọtụtụ ubi: ụgbọala na music, sinima na esi nri. Ebe a Montersino Luca (Luka Montersino), n'ihi na ihe atụ, a dibịa afa na ụwa nke Italian desserts. Ya na-atọ culinary kere ama nile Europe. Ha yiri jupụtara Italian anyanwụ - ìhè na airy.

A akụkụ pụrụ iche nke ọrụ Montersino Luke bụ na ọ dị njikere ọ bụghị naanị desserts ike na ato uto. Ma ama siri nri a mụrụ na 1973 na Piedmont, na Turin. Kemgbe ọ bụ nwata, nwa okoro ahụ ụtọ nke achịcha. Ugbua na a na-eto eto, ọ karịrị larịị nke nkà nke ọtụtụ ama Italian chefs.

Mgbe ọ dị afọ afọ 29 Luka Montersino ghọrọ director nke culinary guzobe Istituto Superiore Arti Culinarie Etoile. Udi nkwanye ugwu na-a ọkachamara siri nri e ọdịda n'ihi na ya nkwa na-eme ka ndị desserts na-abụghị nanị na-atọ ụtọ, ma na-bara uru. The mbụ confectionery-eme bred, oghe Montersino Luke, a na-akpọ Golosi di ekele, nke si sụgharịa Italian pụtara "nri pụrụ iche n'ihi na ike."

Emeso n'ihi na ike - a pụrụ iche echiche

Achicha "Diabelli", nakwa dị ka niile goodies, mepụtakwara site Luca Montersino na-akwadebe naanị site eke ngwaahịa. Ọtụtụ desserts mepụtara ihe eminent-esi nri, e mere maka ndị na-adịghị anabata gluten ma ọ bụ celiac ọrịa. N'ụzọ dị mwute, yiri nsogbu chere ihu ọnụ ọgụgụ buru ibu nke ndị mmadụ.

"Diabelli" achicha bụ bụghị a gluten-free desserts, ma naanị bara uru mmiri ugbu a na ya Ntụziaka, enweghị ihe ọ bụla chemical nwekwara, na-eme ka ya a na-emeso na oke itunanya na-atọ ụtọ na, n'ezie, mma.

"Emeso maka Health" - ụkpụrụ nduzi nke creativity ererimbot ama nna ukwu nke desserts. Iche n'okpuru aha meghere na ọtụtụ mba Europe, ewepu Italy. Ezi ntụziaka mgbe ụfọdụ nnọọ mgbagwoju anya, ma onye-nwe-Luca Montersino ekwere na ọ dịghị ihe na-adị mfe karịa ike culinary masterpieces. O nwere a doro anya na inweta asụsụ na-agwa anyị otú e si esi a akpan akpan na-emeso, otú ikpokọta Efrata na mix ha. Master Akwụkwọ, dị mwute ikwu, bụghị ma a sụgharịrị Russian, ma ọtụtụ nke ya culinary ụtọ na-ama ụtọ oké ewu ewu n'etiti ndị nkịtị nwunye nke mba anyị.

Igwe nrụaka achicha "Diabelli" - a ọkaibe delicacy na a mfe uzommeputa

Mbụ, ka anyị na-aghọta na isi Efrata. "Diabelli" - a achicha onye Ntụziaka mepụtara Luca Montersino. Ebe kpebiri iji kwadebe ifịk eji megharịa ọnụ kwesịrị ozugbo ghọta ihe ikpeazụ n'ihi ga-adabere na àgwà nke na-amalite ihe, si nkenke nke Nwa, si culinary mbo. Ya mere na achicha "Diabelli" Luke Montersino mejupụtara atọ components:

• chocolate bisikiiti;
• chocolate ganache;
• Bavarian ude na-acha ọcha chocolate na hazelnuts.

Ụfọdụ newcomers ịghọ egwu naanị ihe. Dị ka ihe atụ, a ganache - a okwu na bụ maara naanị ọkachamara osi ite, ma ọ pụtara obere ka nkịtị odozi akụ. Ma, ọ amama ọ bụghị otú ahụ egwu. Ganache - a ude nke chocolate na ude. Ọ na-eji dị ka a ndochi maka chọkọletị na ike ụtọ desserts.

Bavaria - a na obodo na a pụtara dị mfe kichin, ma, n'ihi na Bavarian ude nke chocolate na mkpụrụ abụghị ihe ọ bụla pụrụ iche. Ma okwu "igwe nrụaka" pụtara a ufọk ufene pịa ụfụfụ nke ato uto - jams, beri na chocolate.

N'ihi ya, ọ dịghị ihe ọjọọ na Ntụziaka igwe nrụaka achicha na ndị mara mma aha "Diabelli" ọ dịghị. Ọ bụ nchebe ịrụ ya nkwadebe.

Chocolate bisikiiti Luke Montersino

Dị ka ekwuola, isi isi ihe ịga nke ọma - kpọmkwem ememe nke Ntụziaka. Ọfọn, ma ọ bụrụ na kpọmkwem na Ntụziaka 147 grams nke ngwaahịa, ọ dị mma iji na-a ego. Ma, m na-eche, n'ihi na n'ụlọ nke creativity na kichin nwere ike ịbụ otu obere ka mfe chọrọ.

N'ihi ya, ọ dị mkpa ka a chocolate bisikiiti:

• 160 g nke akwa ọcha. Ha nwere ike ntukwasi na kichin akpịrịkpa, na ọ bụ ike ifu ihe dị otú - na otu ọkọlọtọ ọkụkọ egg, 30 g nke protein. Kwa ozi bisikiiti mgwakota ga-mkpa ihe dị 5 akwa ọcha.
• 110 g nke egg nkochi ime akwa. Dabere na ụkpụrụ ahụ na otu egg nkochi ime akwa nwere 22 g, 5 mkpa egg yolks.
• 150 g shuga. Sugar bụ mma iji nta, ya mere, ọ ngwa ngwa etisasịwo.
• 150 g nke eke butter. Ọ dịghị majarin!
• 180 g nke ọkwa wheat ntụ ọka - ya mara mma na-acha ọcha na-enwetara na ya na-atọ ụtọ achịcha.
• 60 g nke chocolate. Naanị ilu, na a koko ọdịnaya nke ọ dịkarịa ala 55%, na mma ka 70%. Mmiri ara ehi chocolate adịghị mma n'ihi na nke a uzommeputa.
• 30 grams nke ihe oriri na mmanụ - Amanyere bụ iwu odorless, nụchara anụcha, deodorized, qualitative.
• 20 g nke koko ntụ ntụ, na-ugbu a, kama nke koko onunu maka ụmụaka.
• 10 g mmiri ntụ ntụ ma ọ nkịtị soda bisikiiti inye ukwuu nkpọtu.

Anyị ga-esi n'ime friji mmanụ na-enye ya, a nta gbazee. Sapeta oven nke mere na ọ nwere oge na kpoo ruo 180 ogo - bụ kacha okpomọkụ nke bisikiiti mmiri. 5 àkwá agbaji ma n'ụzọ ziri ezi ịkọrọ ndị ọcha na yolks, na-enweghị agwakọta ha na onye ọ bụla ọzọ na ihe ọ bụla ikpe!

Anyị na-etinye na a mmiri saa efere, nke na-etinye na gbajiri iberibe chocolate na ihe oriri na mmanụ. Aghara agbazekwa uka na-ahapụ obere ka ajụkwa ka ụlọ okpomọkụ.

Ọkara nke norm, ẹmia sugar na butter. Yolks a obere kwaa elu, na ha enwetawo Ime Otu, na wụsa na sugar-na mmanụ ụfụfụ. Mgbe ahụ tinye na-ama chilled chocolate ngwakọta. Ihe niile na-agwakọta site na agụba na ala elu ruo mgbe ezigbo. Akwa ọcha na a nkera nke abụọ norm sugar, iti ruo mgbe N'ụbọchị nke abụọ, mụ ụfụfụ.

Na a nnukwu nnukwu efere ifucha ntụ ọka, koko na mmiri ntụ ntụ. Nke a dị mfe usoro ga-ahụ mejupụta ikuku nke ntụ ọka na mgwakota agwa ga-ọbụna ihe dị ebube. Ke adianade do, ebe ọ bụ na-ehichapụ si ntụ ọka na koko na-achọghị lumps. Ugbu a nke ọma na-enweghị ọjọọ, ma naanị-akpali jikọọ ntụ ọka ngwakọta na uka nke chocolate na ụfụfụ nke na-edozi. Motion n'ịgwa bisikiiti mgwakota kwesịrị inwe obi ike, ma ọ bụghị fussy - ọ bụ a otutu mkpa mix, bụghị iti. Mgbe mgwakota agwa bụ ezigbo, ị nwere ike ịgbanwee ya na njikere pan lined na mmiri akwụkwọ.

Ogbo achicha na-ghere a preheated oven maka 25-30 nkeji. Na ya dị njikere-enyocha na enyemaka nke mkpa osisi ruo. N'ụdị bisikiiti ga-ewepụ oven na setịpụrụ na-ajụkwa.

Olee otú esi nri ganache na na Bavarian ude?

Na-atọ ụtọ igwe nrụaka achicha "Diabelli", na Ntụziaka nke nke na-adịghị otú ihe ọjọọ dị ka o yiri ke akpa ilekiri, nwere abụọ iche mgwa - ganache na chocolate Bavarian ude na akụ. Ha na-kwadebere nanị.

Iji kwadebe ganache mkpa na-90 grams nke ọchịchịrị chocolate na 330 g nke ọdụdụ ude 30-35%. Chocolate ga-gbazee, 220 g ude ọkụ elu, na 110 g - jụụ. Na-ekpo ọkụ gbazee chocolate wụsa ọkara ụtọ ude na mix nweta a homogeneous uka. Mgbe ahụ tinye nkera nke abụọ nke na-ekpo ọkụ ude ma ebido ọzọ. Uka nke oyi ma wụsa na ude na oyi na-atụ, ihe niile juputara mbuaha na-etinye azụ na friji dịkarịa ala 4 awa. Mgbe ngwakọta jụworo, ọ ga-eti na a igwekota na ala na-agba - n'ihi ya, ọ ga-ikuku.

Bavarian ude nke na-acha ọcha chocolate na hazelnut kwadebere dị ka ndị a:

• 90 g nke hazelnut Mike n'ime a ntụ ntụ na diluted a oké sugar sirop ka iji nweta hazelnut tapawa.
• Gelatine tinye mmiri oyi dị ka ngwugwu ntụziaka.
• 5 na iti akwa yolks na 40 g nke sugar nweta a homogeneous uka.
• 300 ml mmiri ara ehi na obụpde, na-akpali, wụsa a mkpa iyi n'ime a sugar-egg uka.
• Na obere okpomọkụ ikpo ngwakọta ka okpomọkụ nke 85 degrees (mgbe niile ebido).
• Na-ekpo ọkụ uka ịgbakwunye agbajikwa ala n'ime obere iberibe na-acha ọcha chocolate.
• E ji esiji ákwà ngwakọta na ajụkwa.
• Mgbe ahụ ị chọrọ iji merie gelatin, tinye ya n'ime ọkụ ngwakọta na mix juputara.
• Tinye hazelnut tapawa na ejighị ya kpọrọ tie.

Olee otú ezukọta a culinary masterpiece?

Bụ achicha "Diabelli" dị ka ndị a:

• Ogbo achicha na-bee n'ime 2 iberibe. Otu akụkụ dị mkpa ka ọ na-etinye na a mbughari ụdị, nke abụọ - ịkpụ n'ime na-ajụ-sized cubes.
• Ogbo achicha na ude ẹkenịm eji a achịcha dị iche iche akpa (ụfọdụ kwesịrị ịhapụ).
• Mgbe ahụ mkpa ka ị kesaa ogbo cubes (doputa a bit nke achicha decorating) on top, wụsa niile ganache wee kpuchie foduru nke ude.
• Larịị spatula ude, ihe ndozi na cubes nke ogbo achicha n'elu na akụ.
• Wepụ na achicha na friji n'otu ntabi anya.
• Ugbu a ị na-ekwesịghị naanị wepụ ụdị - achicha nwere ike ije ozi.

Nke a eji megharịa ọnụ na anya mbụ. Ee, na ọbịa gị ga-enwe a na-emeso nụrụ ụtọ. Rie ọma!