Ude ude: a Ntụziaka

Ọ bụrụ na i kpebiri iji kwadebe maka a n'ezie na ezinụlọ ememe achicha, mgbe ahụ i kwesịrị-agụ isiokwu a. N'ebe a, anyị na-eso gị ihe nzuzo nke nri ụtọ emeso, nakwa dị ka na-egosi na ị na-esi mee ka a na-atọ ụtọ creamy ude. Ntụziaka na foto na ị pụrụ ịhụ n'okpuru.

Oil ude na condensed mmiri ara ehi

Butter ude - na ọ bụ ihe kasị mma nhọrọ maka ndị kpebiri icho mma a achicha ma ọ bụ achicha, esie aka ha. I nwekwara ike iji ya dị ka a ndochi maka eclairs na profiteroles. Ntụziaka ude nke butter na condensed mmiri ara ehi:

• Were 200 grams nke butter na whisk ya ruo mgbe N'ụbọchị nke abụọ, iji a igwekota. N'ihi nke a, ọ kacha mma ka na-agụnye ya na a ala ma ọ bụ na-ajụ-agba.
• Condensed mmiri ara ehi (iri spoons), enubanye a nnukwu efere ya na mmanụ na a mkpa iyi mgbe aka iso whisk ude ruo mgbe ezigbo.

Ọ bụrụ na ị bụghị na aka ga-a igwekota, iji a whisk ma ọ bụ osisi spatula. Cheta na i nwere ike inye-emeso ọ bụla uto, ma ọ bụrụ na ọ chọrọ. Iji mee nke a, dị nnọọ tinye ntakịrị ude na flavors.

Ude "Charlotte"

Ntụziaka butter ude achicha na mmiri ara ehi na àkwá bụ ike, na ị nwere ike mfe ịkwadebe ya onwe gị n'ụlọ. Ọ na-akwadebe dị ka ndị a:

• Enubanye a saucepan anọ tablespoons nke mmiri ara ehi, tinye ya anọ tablespoons shuga, na-etinye efere na stovu na-a obụpde na ya.
• Na a iche iche nnukwu efere whisk ọnụ abụọ àkwá. Nke nta nke nta wụsa ha na-ekpo ọkụ mmiri ara ehi ngwakọta, na-ewepughi igbochi. The ọhụrụ ngwakọta-eme ka na obụpde.
• Mgbe sirop na-mma na ụlọ okpomọkụ, na iti 200 grams nke butter ruo mgbe N'ụbọchị nke abụọ. Ọ ga-eji na-ewe iwe na-anọgidesi nke oké ude.
• Jikọọ njikere ngwaahịa na whisk ọnụ ruo mgbe ire ụtọ.

Ntụziaka butter ude mmiri ara ehi

Otu uru nke a ude - mfe nkwadebe. Ihe bụ isi Efrata i nwere ike tinye ọkwụrụ bekee, kiwi, strawberry ma ọ bụ vanilla sugar. Oge ọ bụla ị na-enweta a ọhụrụ n'ihi na dịrị ọhụrụ desserts. Ntụziaka butter ude achicha:

• 200 grams nke butter jide maka ọkara otu awa na ụlọ okpomọkụ na-eme ka ọ zuru ezu soft.
• Otu iko mmiri ara ehi na abụọ spoons, whisk ntụ ọka, na-etinye na ọkụ na-eme ka mmiri mmiri ka a obụpde na mgbe ahụ ka ọ dị mma.
• Bọta, ẹmia na otu iko shuga na vanilla na a igwekota.
• Adasị tinye mmiri ara ehi ngwakọta, enweghị na-echefu na nwuo. Chere ruo mgbe ude ga-esi ikuku anọgidesi.

Ude "nwere akpụrụ mmiri"

Oil ude zameshenny na àkwá, nwere a pụrụ iche flavor na bụ n'aka usọrọ ndị ị hụrụ n'anya. Otú e si esi ude ude (Ntụziaka):

• Na a kwesịrị ekwesị nnukwu efere, mix abụọ àkwá na anọ tablespoons shuga.
• Tinye ngwakọta na obere okpomọkụ na aghara ruo mgbe ahụ, ruo mgbe ọ ga-amụba na abụọ ma ọ bụ ugboro atọ.
• Iti na a igwekota ma ọ bụ a whisk 200 grams nke ịrọ arọ butter.
• Jikọọ njikere ngwaahịa na whisk ha ala nke ikuku ude.

Ntụziaka eclairs na ude

Kwadebe a na-atọ ụtọ nri maka ezinụlọ ya dum. Gentle choux mgwakota nke achịcha ahụ n'ụzọ zuru okè jikọtara na ude. Nlezianya na-agụ ntụziaka maka nkwadebe na-esi na-arụ ọrụ:

• -Agbazekwa na a saucepan n'elu obere okpomọkụ 150 grams nke butter, tinye thereto a tuo nke nnu, otu iko esi mmiri ma na-ewetara na obụpde. Ịkpali na jiri nwayọọ na a saucepan otu iko ntụ ọka na-amalite na ebido ya ike, izere lumps pụtara. Mgbe mgwakota agwa ga-aghọ ezigbo anọgidesi, wepụ si okpomọkụ na ka ajụkwa ubé.
• Mgwakota agwa dị njikere, tinye ise àkwá na oge, mix na Akwajuru dapụtara ngwaahịa n'ime a achịcha dị iche iche akpa.
• Preheat oven na teghị na pan mmanụ. Afanyekwa ya mgwakota iyipu 10-12 cm ogologo na eghe preform banyere 15 nkeji ruo mgbe ọlaedo aja aja.
• Ugbu a, i nwere ike esi nri ude creamy Ntụziaka bụ nnọọ mfe. Mash otu egg na otu iko shuga, jiri nlezianya wụsa a iko na-ekpo ọkụ ude na okpomọkụ n'elu a ọkụ ruo mgbe oké, na-akpali ịsọ mgbe niile. Tinye ude a spoonful nke vanilla sugar na-ahapụ ka ajụkwa. 200 grams nke butter, iti ruo mgbe nnweta nke na-acha ọcha, na mgbe ahụ jikọọ na ude.
• Incise eclairs n'otu aka na a mma, otú ha nwere ike nke uzuoku. Mgbe preform ajụkwa, ju ha ude eji a achịcha dị iche iche akpa.

Njikere eclairs ekpuchi na chocolate na-eje ozi na-ekpo ọkụ tii.

Achicha Ntụziaka na ude

Nke a mbụ eji megharịa ọnụ gị ọbịa ga-enwe ekele maka ekele a obi ụtọ Nchikota butter ude na aki oyibo shavings. Kwadebe mgwakota agwa ya mere anyị ga-:

• Iti na a igwekota ma ọ bụ corolla otu iko shuga na atọ àkwá. Tinye 100 grams nke ude, 150 grams nke gbazee butter na mix ọma. Iko atọ nke utu ọka ifucha site sieve, mix na otu iko n'ala almọnd na mmiri powder sachet. Jikọọ kwadebere oriri na mix ha nke ọma.
• Kewaa mgwakota agwa abụọ hà akụkụ, tụgharịa ọ bụla, na-etinye ha na a gburugburu ụdị na akpọọ nkụ na preheated oven ruo mgbe mere. Mgbe ihe ubi a obere jụụ, bee ọ bụla lengthwise abụọ.

Kwadebe ude (Ntụziaka) Ude:

• Whisk na sugar na otu iko anọ àkwá, tinye iko atọ nke mmiri ara ehi na asatọ tablespoons ntụ ọka. Tinye ngwakọta na okpomọkụ na simmer ruo mgbe ahụ, ruo mgbe ọ bụ oké ezu. Mgbe ahụ wepụ ya okpomọkụ na ajụkwa ka ụlọ okpomọkụ.
• 300 grams nke butter whisk na otu iko aki oyibo na jikọọ na mmiri ara ehi ngwakọta. Ịkpali ude ruo mgbe ire ụtọ.

Ugbu a ị dị njikere ka a kpọkọta ndị achicha. N'ihi na nke a promazhte ude achịcha, ebe ha on top nke ọ bụla ọzọ na-ekpuchi elu nke achicha remnants nke butter ude. Ugboro Wụsa na gị eji megharịa ọnụ, a aki oyibo obere achicha.

Achicha na strawberries, butter ude ma pịa ude

Na kichin ị nwere ike ịmepụta a ezi masterpiece na ala. Were gị oge, ndidi ma na-na-arụ ọrụ:

• Iji nwalee, jikọọ abụọ iko ntụ ọka, abụọ iko shuga, a akpa nke mmiri ntụ ntụ, 200 grams nke butter, anọ àkwá, a iko mmiri ara ehi, a obere vanilla na ọkara cup of strawberries, gwere ka puree.
• Kewaa mgwakota agwa n'ime atọ hà akụkụ na akpọọ nkụ na oven achịcha.
• N'ihi ndochi, whisk ọkara cup nke ude, abụọ tablespoons nke sugar na ọkara cup of strawberries, bee n'ime Mpekere.
• Nri ude creamy. Ntụziaka: whisk 100 grams nke butter na ụlọ okpomọkụ, 200 grams ọ bụla ude cheese, abụọ cup powdered sugar, abụọ teaspoons vanilla.

"Anakọta" achicha, na-eleghara ya na ude na ihe ndozi na dum na strawberries.