Ihe i kwesịrị hash? Variants nri hash

Okroshka - oyi ofe, nke nna nna anyị hà omenala kwadebere n'oge okpomọkụ. Efere a na taa anamde ihe abụọ dị mkpa ọrụ - anapụtakwa si okpomọkụ ma na-enye a mmetụta nke satiety. Ị maara ihe ọ na-ewe iji hash? Ọ bụrụ na ọ bụghị, anyị nwere ike ikwu na ị na-mara nke ọma na ọdịnaya nke isiokwu.

History of efere

Aha Nzuzo ofe si ochie Russian okwu "hash". Ya mere anyị nne na nna ochie na-akpọ ihe niile dara mgbe n'ime nri, na mgbe ahụ wụsa kvass, ọbara ma ọ bụ kukumba Pịkụl. Ụfọdụ na isi mmalite na-ekwu na hash echepụta ihe karịrị 1,000 afọ gara aga. Ná mmalite, ọ na-eji na nri nkịtị. Ha na-arụ ọrụ ubi na okpomọkụ. Na-ajụkwa oyi a bit, ma n'otu oge na-eri ihe, ha wee rie hodgepodge. ngwaahịa set kemgbe obere maka ya. Taa, ọtụtụ n'ime anyị na-arịọ: "Gịnị bụ ndị Efrata dị mkpa maka hash" Ma ndị nkịtị enweghị nnukwu oke. -Enye ume ọhụrụ ofe ha mere si yabasị, radish na kvass.

N'oge na-adịghị hash wee malite ịpụta na mbadamba nkume nke elu klas. Ma ama relished oru ugbo ofe. Ma ha kpebiri itinye ya Efrata dị ka àkwá, sie anụ na utoojoo ude. Mgbe e mesịrị, e nwere Ezi ntụziaka na-eme ka ojiji nke boneless azụ.

Gịnị ngwaahịa mkpa hash

Chọrọ ime ha ụmụaka na di na-atọ ụtọ, hearty na n'otu oge ahụ nwee ume ọhụrụ efere? A mma nhọrọ karịa a hash, dị nnọọ adịghị chọta. Ọ na-akwadebe na nkeji. Efere a nwere ike na-eri nri a ezinụlọ buru ibu. Ihe i kwesịrị hash? Ugbu a ị maara ya.

nri Shopping

Anyị na-aga ka kacha nso akwukwo nri ahịa ma ọ bụ ụlọ ahịa. Otu n'ime ndị isi mgwa bụ anụ. Na ọ na-eme a hearty nri. Ọ na-achọsi ike iji ofufe tara aru, n'ihi na ihe atụ, beef ma ọ bụ anụ nwa ehi. Ụfọdụ nwunye na-ahọrọ a ọzọ echekwa nhọrọ - sie soseji. Ma ezigbo nri na-hash, nke kwukwara beef ire. Ọ bụrụ na ị chọrọ ka a ìhè azụ ofe, iji okporoko, bass ma ọ bụ Sturgeon.

Echefula banyere greenery. Enweghị ya, hash bụghị otú tọrọ ụtọ ma na-esi ísì ụtọ. Dil, pasili, cilantro na green eyịm kwesịkwara ịgbari, na-etinye na ala nke pan na Mash tolkushkoy.

ịgbaju

Than jupụta okroshka? N'ebe a, anyị ga-eduzi ndị na-uto mmasị nke niile ndị òtù ezinụlọ. Ụfọdụ ndị dị ka kvass, ndị ọzọ - whey. Poteto na cucumber nwere ike ebipụ ma ọ bụ iri na a grater.

Ihe i kwesịrị hash na kvass

Kwa afọ Russia a gara ọtụtụ mba ọzọ ndị njem nleta. Ha na-achọ ga-esi mara bụghị naanị anyị omenala, ma esi nri. N'oge okpomọkụ, Moscow ụlọ oriri na ọṅụṅụ na ndị ọzọ isi obodo na-eje ozi hodgepodge. Foreign ọbịa na obi ụtọ zụtara oyi ofe, gụnyere a plurality nke Efrata. Karịsịa ewu ewu hash na a na Siberia. Olee otú iji kwadebe ya n'ụlọ? Ihe i kwesịrị hash na kvass? Were a notepad ma dee.

List of ngwaahịa:

• àkwá - 3 iberibe;
• 100 g nke ham;
• ọhịa garlic nụrụ ụtọ;
• otu nduku
• green eyịm nụrụ ụtọ;
• a kukumba;
• kvass.

Olee ihe i kwesịrị na-eme hash?

1. Poteto ga-sie akpụkpọ ha. Mgbe ọ dajụrụ, dị ọcha.

2. Àkwá obụpde ike sie. Cool, wepụ shei.

3. kukumba berisie, na-eziga na a miri emi salad nnukwu efere.

4. ọhịa garlic na chives iri. Na-agbakwụnye na kukumba.

5. Poteto bee n'ime cubes. Anyị na-agbasa na a salad nnukwu efere.

6. Ham berisie (ọkacha mma cubes). Àkwá nwere ike chopped na a mma ma ọ bụ agabiga yaytserezku. Tinye nke ọzọ Efrata.

7. The elu nwere iri na zipu hodgepodge.

8. Ihe ndị salad mix juputara. Season na nnu.

9. Agbasaruo hodgepodge nke miri emi efere. Wet kvass. Mee refueling Mayonezi ma ọ bụ ude. The efere na-eje ozi na tebụl na iberibe achịcha. Anyị na-achọ na ị na niile rie nke ọma!

Ihe i kwesịrị hash na yogot

Efrata:

• 3 àkwá;
• gbara ụka ude;
• 5-6 radishes;
• 300 g nke esie sausages;
• 3-4 poteto;
• yogot;
• obere iri mustard;
• 3-4 kukumba;
• dil;
• chives;
• nnu.

Nkwadebe nke hash on kefir

Soro ntuziaka:

1. obụpde poteto na akpụkpọ ha. Mgbe ọ mma, bee n'ime cubes.

2. kukumba ete ke a grater (i nwere ike bee). N'ihi ya, anyị na radishes.

3. Cut soseji n'ime cubes.

4. Àkwá obụpde ike sie. Otu egg nkochi ime akwa na atọ protein berisie. A fọdụrụ yolks na-eji maka nkwadebe nke ndochi.

5. The shredded green eyịm ete nnu ruo mgbe ihe ọṅụṅụ na-adịghị pụta ìhè.

6. Ugbu a unu na-eme a mgbakwasa. N'ihi na nke a na-ete na yolks, utoojoo ude, dil bit, nnu, mustard na ose. Ihe ngwakọta e jiriwo a obere ego nke bred. Nkume nke 10-15 minit. Nke a mgbakwasa nwere ihe abụọ ọrụ - a thickener na ekpomeekpo.

7. a cup ma ọ bụ pan jikọọ mmiri dị ka àkwá, soseji, cucumber, radishes na nduku. Mix ya niile. Season na nnu. Ihe salad a na-ekesa ihe karịrị otu miri efere. Na nke ọ bụla n'ime ha wụsa yogot. Wụsa na chopped dil. Oyi na-atụ ofe nwere ike ebubo na mustard, utoojoo ude ma ọ bụ Mayonezi. Dị ka ị na-amasị.

Okroshka mmiri na mmanya

Ị chọrọ inwe a ntakịrị? Anyị na-enye gị ihe mbụ uzommeputa. Dị ka n'ihi na ejuputa hash eji mmiri na mmanya. The efere na-esiri nnọọ ngwa ngwa, ya uto nwere nnọọ njikọ. Chọrọ ịmata ihe ọ na-ewe iji hash na mmiri na mmanya? Anyị dị njikere ịkọrọ ọmụma.

Food set:

• 250 radish;
• 4 àkwá;
• 60 g nke rọketi;
• 400 ml nke mmiri;
• 1 tbsp. l gbara ụka ude;
• 4 kukumba;
• 200 g anụ ezi kebab;
• 1 tbsp. l mmanya (9% ngwọta);
• nnu.

Ntuziaka maka nkwadebe nke hash na mmiri na mmanya:

Nzọụkwụ nọmba 1. Saa cucumber. Bee n'ime cubes ma ọ bụ berisie on a grater.

Nzọụkwụ nọmba 2. Mmalite emeso radish. Asa na mmiri si tap, wepụ ọdụ na-ete na a grater.

Nzọụkwụ nọmba 3. Skewer mkpa esi nri na imi ma ọ bụ na oven. Koda anụ jụworo, bee ya n'ime cubes.

Nzọụkwụ nọmba 4. ikwo ihe arugula.

Nzọụkwụ nọmba 5. Àkwá obụpde ike sie. Ka jụụ. Berisie on a grater.

Nzọụkwụ nọmba 6. All ndị a Efrata na-etinye na a miri emi efere ma ọ bụ saucepan. Bido. Season na nnu.

Nzọụkwụ nọmba 7. Ugbu a, anyị kwesịrị ime ka a mgbakwasa. Were 1.5 iko mma sie mmiri, 1 tbsp. l ude na mmanya. Mix na a iche iche efere. Ihe ngwakọta bụ uwe na okroshka. Ọ amama nnọọ ụtọ na-adịghị ahụkebe.

Hash Ntụziaka na ọbara

List of ngwaahịa:

• 10 Sprigs dil;
• 6 àkwá;
• 1 liter nke ọbara;
• 350 g nke esie sausages;
• 200 g nke radish;
• 5 poteto;
• 200 g nke kukumba;
• 200 ml nke gbara ụka ude;
• nnu.

Nkwadebe:

1. Agbasaruo na table niile ị chọrọ maka hash. Iji malite, obụpde àkwá na poteto (nhọrọ). Ọ na-ewe nkeji ole na ole. Mgbe àkwá ajụkwa, ka ha dị ọcha site shei. Poteto, kwa, mkpa ajụkwa wee wepụ ya pelt.

2. All na akwụkwọ nri (ma e wezụga radishes) na Mike soseji n'ime cubes. Elu pụrụ nanị iri.

3. a Efrata na-etinye n'ime ite. Bido. Season na nnu. Tinye ahụ gbara ụka ude. Ọzọ mix ọzọ.

4. Tupu na-eje ozi efere na tebụl jupụta okroshka ọbara. Ndisuan ofe ọkwá. Wụsa na chopped dil.

Ntụziaka hash na ịnweta mmiri

Efrata:

• 1 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm;
• 2 àkwá;
• a kukumba;
• 5-7 radishes;
• 2-3 lita ịnweta mmiri;
• Lemon - 1 mpempe;
• 200-250 g gbara ụka ude;
• 100 g nke sie beef;
• abụọ poteto;
• ụyọkọ dil;
• nnu.

Nkwadebe:

1. Saa na mmiri fennel na eyịm. Berisie ha, dina na a saucepan, mix na nnu na lemon ihe ọṅụṅụ. Bido.

2. obụpde poteto na akpụkpọ ha. Ka jụụ, mgbe ahụ, bee n'ime cubes na-eziga ka eyịm na dil.

3. Sienụ Àkwá ga-ike sie. Yolks na ọcha berisie, na-agbakwụnye na ite.

4. The kukumba na radish asacha na-agba mmiri. Ete on a Ntụ grater. Na-etinye na a hodgepodge.

5. Meat obụpde ruo mgbe esie. Ka jụụ na bee n'ime ibe ma ọ bụ cubes. Tinye na ite.

6. Na nnukwu efere wunye 1 liter nke ịnweta mmiri. Tinye ahụ gbara ụka ude. Bido. Topped elu na fọdụrụ na mmiri ahụ chọrọ ọkpụrụkpụ. Ọ na-anọgide na-ekesa na hodgepodge nke efere na ịgwa ezinụlọ na tebụl. Rie ọma!

Ọzọkwa

Bụ onye kwuru na i kwesịrị itinye na a hodgepodge naanị anụ ma ọ bụ soseji? Ụdị ihe ahụ. Ụfọdụ oge a na hostesses na-ahọrọ na-esi nri azụ okroshka.

Anyị kwesịrị:

• 1.5 l kvass;
• 3 poteto;
• 0,5 n'arọ nke azụ;
• abụọ àkwá;
• radish ákwà;
• 1 teaspoon nke sugar .;
• a obere akwụkwọ ndụ akwụkwọ ndụ yabasị;
• 2-3 tbsp. l gbara ụka ude;
• 2 kukumba;
• 1 teaspoon table mustard .;
• nnu.

Nkwadebe:

1. Sienụ azụ. Mgbe ọcha ya na ọkpụkpụ, na anụ bee n'ime cubes.

2. sie jaket poteto na- mma, peeled na-echi ọnụ n'ala.

3. kukumba radish na saa na bee n'ime (ọkacha mma n'ime cubes).

4. Sienụ Àkwá ga-ike sie. Ọzọ, anyị na-etinye ha na mmiri oyi na ngwa ngwa jụụ. Wepụ shei. Ndi na-edozi na-ebipụ n'ime cubes.

5. Tinye ite ndị na-esonụ Efrata: radish, poteto, azụ, akwa ọcha, yabasị na kukumba.

6. a iche iche cup ete yolks na nnu, sugar na mọstad. Mix ha na izu kpọmkwem ego nke kvass.

7. The pan na powdered Efrata wụsa seasoned ime biya. Tinye ahụ gbara ụka ude. Wụsa na chopped dil. Fish hash bụ njikere maka ojiji.

Ná mmechi

Anyị na-ekwu banyere ihe ọ na-ewe iji hash. Ẹdude ke ibuotikọ na Ezi ntụziaka na-adabara beginners nwunye na ahụmahụ osi ite. Ị nwere ike ime ihe gị na ezinụlọ gị dị iche iche nke hash. The mmiri na-eme ka okpomọkụ ofe, nye a n'echiche nke satiety, ma, ọ bụghị ibutere ọgụgụ.