J.Randall champeenu: ika, aha, foto

Dị ka iwu siri tọrọ ala site na European Union ịchịkwa aha ebe nke si malite ngwaahịa, naanị-aṅụ, agbala akpan akpan na French obodo, nwere ikike na-akpọ "champeenu." Ha na-na ha labelụ ihe na-egosi ya magburu okpu - DOC akwụkwọ ozi. All ọzọ ọṅụṅụ, ọbụna ma ọ bụrụ na ha ziri ezi oyiri agakọ na mmepụta technology, na-akpọ 'na-egbuke mmanya'. Ná mba ụfọdụ, ha na-enwe na ha onwe ha aha. Na Catalonia, a "cava", na Italy - "Prosecco", na Languedoc - "blanket." Na ndị a na-aṅụ na-J.Randall acronym DOC. Ma na-emepụta mgbe iwu na-adịghị emetụta. Na agadi na-akpọ champeenu , sachaa wine, mere ọzọ ma ọ bụ obere maka technology, nke echepụta Abbot Perignon. Ụfọdụ na-aṅụ - eziokwu swill nke n'efu ihe, artificially carbonated. Ma n'etiti anụ ụlọ sachaa mmanya na-erughị eru ijere ha na ezumike table. N'isiokwu a, anyị ga-ele anya na nke top 10 onunu Atiya "J.Randall champeenu."

Veuve Clicquot ( «Veuve Clicquot»)

Dị ka English-asị, ladies mbụ. Ma n'ikike nke gentlemen-eme ka anyị na-atụ uche nwanyị na-atụ. Nke a ọṅụṅụ n'ezie okwesiri jide mbụ "J.Randall Champagne" itie ke ogo. M. Clicquot, unremarkable winemaker, nyere ndi mmadu ukwu abụọ ọrụ: na-eto eto na nwaanyị lụrụ di na nwunye Barbe Nicole Ponsardin na nwụrụ na oge na-ekwe ka nwaanyị di ya nwụrụ na-egosi na ikike ha.

The nwaanyị zụrụ ya obi umeala ezinụlọ di na-enwetụbeghị ụdị elu. Ọ mepụtakwara usoro zuru okè ihicha na champeenu igbochi na bridle, ebe nsogbu na karama bụ ugboro atọ elu karịa ụgbọala bọs. Ke adianade do, nwaanyị nkà mee emere maka onwe-nkwalite. Ya mere, na 1811, ndị bi n'ụwa hụrụ komeeti. Veuve Clicquot ozugbo zitere a ụgbọ mmiri na Russia (ebe agha na nso nso merie Napoleon) na nnukwu champeenu party na labelụ nke tailed kpakpando e sere. Giant ahịa e nyere. All ndị oké ozu gbalịrị "wine komeeti," na ọbụna kwuru Pushkin champeenu ya poems. Ugbu a dị ọnụ ala ngwaahịa home "Veuve Clicquot" si abụọ na ọkara puku rubles. Na price nke ụfọdụ nọ n'ọkwá dị elu karama-eme atụmatụ na ọtụtụ iri puku kwuru iri puku dollar.

Moët & Chandon ( «Moet na Shandon")

Nke a ụlọ ọrụ bụ meworo ochie dị ka "Veuve Clicquot". Onye na amaghi nke a J.Randall Champagne? Photo nwa ụta a gold ókè, akara na a gburugburu red akara na n'olu nke karama, na benchmark nke French art nke ndụ. Moet na Chandon champeenu nyefere ya n'ụlọikpe nke French eze. Ọ na-dọtara Louis XV, na Napoleon Bonaparte onwe ya alaghị azụ na-akpọ ya n'ime mmanya ụlọ, ebe nile na-nkwụsị na Champagne. Ebe ọ bụ na ọchịchị nke Edward VII Moët & Chandon mụtachara UK ahịa. Ma ugbu a, ụlọ ọrụ bụ ukara soplaya nke champeenu n'ụlọikpe nke Elizabeth II. "Moët na Chandon" na ọ bụghị nanị ndị royals. Ọ na-ha champeenu a wụsara n'ime iko na ngosi nke prestigious award na film "Golden Globe". N'ihi na nnukwu mgbasa nke ụlọ ọrụ na ngwaahịa na-ere ihe oké ọnụ ahịa. Na Russia, a karama "Moët na Chandon" nwere ike zụta maka abụọ na puku abụọ rubles.

Dom Pérignon ( «Dom Perignon")

Ọ bụ oge na-ekwu okwu banyere nchepụta nke champeenu onwe ya. "House" - ọ bụghị a aha, ka naanị ụlọ. Aha ya bụ Pierre Perignon. Ebe ọ bụ a Benedictine mọnk, jiri nkwanye ùgwù na-agwa ya ka onye mmụọ nsọ na ụlọ. Perignon biri na nke iri na asaa na narị afọ, ma ya mapụtara oge na na na-ekpe ekpere na ya Abbey Oviglio a-eto eto frothy wine. Ọ na mbụ chere na nke a abụọ ferment jụụ ọṅụṅụ. Ọ we guzo ha na karama nke dị nnọọ oké iko, zobe okwuchi oak. Okomoko champeenu ika Abbey Oviglio ngwa ngwa ji French oké ozu. ya anya malitere anapụta Sun King Louis XIV na Versailles. Firm "Moët na Chandon" zụta Abbey ubi vaịn. The emeputa na-aga n'ihu ike ọṅụṅụ nke ochie technology. Nke a na ika na-akpọ - "Dom Perignon". Ebe ọ bụ na ebe bụ obere ubi vaịn, na-aṅụ ya, nke a na-akpaghị aka na-enwekwu price. Ekpuchighị mbụ "Dom Perignon" bụ uru puku mmadụ asatọ na. Dom Perignon Oenotheque - nọ n'ọkwá dị elu ika nke wine n'ụlọ a na-enyocha na ahịa na nke iri abụọ na puku abụọ.

Louis Roederer ( «Louis Roderer")

Na Russia, a bụ ihe kasị oké ọnụ okomoko champeenu. Aha ya bịara mara na mba anyị kemgbe ọchịchị Alexander II. Na sịkwa: "Louis Roderer Cristal" ahụ na 1876 kpọmkwem maka n'obí ya. Okwu «Cristal» pụtara bụghị naanị na kacha ọcha ọṅụṅụ. Site na iji nke na Emperor Alexander II a napụtara na crystal champeenu karama. About iri isii percent nke ngụkọta wine mmepụta ụlọ Louis Roderera gara Russia. Na ugbu a anyị na ndị mmadụ nọgidere ezi omenala. Champagne "Louis Roderer Brut Premier" bụ ndị kasị ewu ewu nke French ụdị. Ya nkezi price - puku mmadụ anọ na narị atọ na rubles kwa karama. nanị ihe ọṅụṅụ "Louis Roderer Cristal" akpọrọ ihe. Ya uru àmà site iri na iri na orú nnù uzọ rubles (dabere na akuku afọ).

Piper-Heidsieck ( «Payper Haydsik»)

Ndị nwe nke ulo a wine na-akwalite ha na ngwaahịa site na Hollywood. Champagne "Payper Haydsik" bụ ọkacha mmasị ọka ihuakwụkwọ Merilin Monro. Na niile na-eme ememe 'Oscar' enọ bụ mgbe nile ngwaahịa nke ụlọ ahụ. PR-oru nke ụlọ ọrụ yiri ka chọpụtara "gold m". Ugbu a bụ aha nke "Payper Haydsik" na Hollywood atọsa. Na 1965, ụlọ ọrụ tọhapụrụ a karama elu nke 1,82 mita n'ịdị elu nwe "Oscar" omee Rex Harrison (n'ihi na ọrụ ya na "My Fair Lady" na-egwuri na a ụzọ na Odri Hepbern). Na afọ gara aga a mmebe home "Payper Haydsik" ghọrọ a Kristian Lobuten. Ya mere, e nọ n'ọkwá dị elu champeenu brut, wepụtara na a onyinye setịpụrụ na crystal ikiri ụkwụ akpụkpọ ụkwụ na. Nke a PR stunt-ewetara anyị azụ ka akụkọ ifo nke Cinderella. Ma n'otu oge ya na-echetara ihe ochie agbamakwụkwọ omenala ebe-alụ nwanyị ọhụrụ ọṅụṅụ Champagne si a akpụkpọ ụkwụ nke nwunye. Onyinye setịpụrụ wine boutiques dị na Russia bụ ekwe omume. Ma na-emebu champeenu "Payper Haydsik Brut" pụrụ ịchọta otu na ọkara puku rubles.

GH Mumm ( «Mumm")

Red Ribbon Legion nke Honor chọrọ mma ịkpọ ha na ngwaahịa ọzọ mbụ nwe nke ụlọ ọrụ na iri na asatọ na narị afọ. The ụlọ ọrụ ugbu a na-akwalite onwe ya site na egwuregwu. The slogan nke wine n'ụlọ - "The ịchụso rụzuru na obi ike." The ụlọ ọrụ bụ a nkwado nke ọtụtụ egwuregwu na nkà mmụta sayensị na rụzuru. Na 1904, nọ n'ọkwá dị elu champeenu uncorked na-arụ ọrụ n'ụgbọ mmiri "Le France" na Antarctica. Ha mmiri mmeri nke "Formula 1" nke mpi. "Mumm" bụ nke atọ na-emeputa na ụwa site ahịa. A karama nke champeenu a ika bụ uru nkezi nke abụọ na ọkara puku rubles.

Krug ( «gburugburu")

Nwere ike egbukepụ egbukepụ mmanya ga-ahụmahụ? Ee, ọ bụrụ na ha na-emepụta na cellars nke "gburugburu". Ulo a na mbụ na-etinye na àgwà nke ihe ọṅụṅụ, kama ahịa. Own ubi vaịn, na ụlọ ọrụ naanị iri acres! Wort mma ngwakọta na-fermented na obere osisi orù, na mgbe ahụ na-ekwe ka iguzo maka dịkarịa ala afọ isii na karama. N'ihi nke a na usoro nwere champeenu pụtara ma mgbagwoju, recognizable uto, kamakwa ike "nká magburu." Nke a J.Randall champeenu nwere ike nọ na okpuru ulo, ọbụna afọ iri anọ, mgbe ahụ baa uru na-ere. Gịnị bụ bụghị onye na ego? Ka ihe atụ, na wine auction na Hong Kong na April 2015 karama "gburugburu" Harvest 1928 wee maka iri abụọ na otu puku, narị abụọ dollar. Ma na-emebu champeenu ọrụ a bụ uru banyere puku mmadụ iri abụọ.

Champagne ụtọ okomoko

Ọ na-emekarị na-eche na ndị na-aṅụ na udi "Cuvée ugwu" kwesịrị akọrọ: ultra, gabiga ókè, ka ndụ na Sauvage Brut. Ma na-adịbeghị ya aghọwo ihe fashionable eji megharịa ọnụ mmanya. Nke a na-emekarị gosiri na champeenu. Anyị malitere ime eji megharịa ọnụ "Prosecco" na "Cava", German sachaa wine "Sekt". Mgbe ahụ, wee na-atọ ụtọ «Cremant». Nke a bụkwa a French champeenu, ma ọ na-emepụta n'èzí J.Randall nke ógbè. Nnọọ ama "Cremant" nke Alsace na Jura. Ikekwe, ihe kasị atọ ụtọ atọ ụtọ "champeenu" nwere ike na-akpọ "spumati" (sachaa wine) na Italian n'ógbè Asti. Ọ na-mere si a dịgasị iche iche nke tomato - Moscato.

Domestic ụdị nke champeenu

Production nke sachaa mmanya na Russian Alaeze Ukwu malitere na 1799, mgbe Academician Pallas na ya ala na ụlọ nso Sudak tọhapụrụ mbụ onunu karama mere champeenu usoro. Na 1804, ọbụna ụlọ akwụkwọ e meghere na Crimea. E malitere iduziri nwere ka shampanizirovannyh mmanya. Great onyinye mmanya ụlọ ọrụ mere ka Prince Lev Golitsyn. Na 1900, ya champeenu "New World" merie ndị Grand Prix na World ngosi na Paris. Golitsyn ọrụ bụghị nanị na Crimea. Na 1870, nke ndị eze ala na ụlọ na bịara n'ikperé mmiri nke osimiri ahụ na ọdọ Abrau Durso Kuban ya na French ọkachamara na-eto ubi vaịn na biri a factory na-emepụta champeenu. The mbụ ogbe e wepụtara na 1897. Ma "Abrau-Durso" na "New World" abụghị naanị ụdị nke-egbukepụ egbukepụ mmanya na Russia. N'etiti anụ ụlọ utu aha na Soviet afọ, pụta na a esetịpụ ọnọdụ nke "Moscow J.Randall champeenu."

Ọ ga-ekwe omume na-emepụta a wine ke edem edere latitudes?

Ọ ga-mmepụta ike nke kwekọrọ na usoro. Na ala ịta ahịhịa na-hụrụ mushrooms, tomato, okooko osisi, ma ọ dịghị mkpụrụ vaịn. Ma tomato, "Pinot" akara ule, "Riesling", "Aligote" na "Chardonnay" na-anapụta ndị Russian isi obodo si n'ebe ndịda na mpaghara. Na "MKSHV" mkpụrụ vaịn ghọọ a ọṅụṅụ na-akpọ "Moscow J.Randall champeenu": brut, ọkara akọrọ na ọkara ụtọ. The ego nke sugar na wine na-adịghị usoro site Tụkwasị na nke kristal, ma naanị assemblage. The wort na-nọ maka ọnwa isii. N'ihi ya, ihe ọṅụṅụ mụrụ jupụta ìhè ahịhịa agba, na a adabako uto na-akpali bouquet.