French champeenu: ụdị na aha

N'oge ochie French champeenu nọ na anyị tebụl naanị na pụrụ iche ememe. Ugbu a, Otú ọ dị, ọ bụla ụlọ ahịa, ị nwere ike n'enweghị, na-enweghị ihe ọ bụla ike ịchọta a ole na ole karama nke champeenu, na a dịgasị iche iche nke ụdị, si nta mara na ike azụmahịa na ụlọ ọrụ ndị na-enye ha ọrụ na-aba onunu ahịa ruo ọtụtụ iri afọ.

N'ezie, ụbọchị ndị a ọ bụla champeenu kwụsịrị ịbụ a okomoko ihe. Ugbu a ọ na-emekarị zụrụ Sunday ezinụlọ oriri ma ọ bụ na-eti egwú premiere. Na nkenke, na ojiji nke French champeenu kwụsịrị ịbụ ihe ebube na kama ghọọ a ụdị "ezumike" na-eme.

Ma ọ bụla ikpe na ndị niile hụrụ a magburu onwe onunu ọ ga-abụ bara uru ka matakwuo na echiche ndị French champeenu, ya ụdị, dị ka nke ọma dị ka ndị ọzọ dịkwa mkpa ibiere maka nnyocha na nhọrọ.

A ntakịrị nke ozizi

The isi mma nke champeenu, gosiri ọdịiche ya na ndị ọzọ na mmanya (i.e. mmanya egbukepụ egbukepụ adịghị na-akpọ), ọ bụ a usoro nke nkewa nke egosipụta ẹdude na a onunu nke carbon dioxide. Ya mere, wine ka ọ bụrụ "ima-ọsọ". Ke ofụri ofụri, carbon dioxide nēbili a gbaa ụka usoro, ọnọde dịghị ize ndụ, dị ka emee ndammana.

Eleghị anya, ọtụtụ na-eche ihe mere na ọ bụ "French champeenu." Aha ndị a na-aṅụ na-a kpọmkwem banyere ebe mmepụta. Onye ọ bụla nụrụ banyere nnọọ ama Champagne region, emi odude ke France na ama n'ihi na ya na-egbuke wine, kwuru na dị ka champeenu.

Champagne Production: otú na ihe?

champagnization usoro bụ kpagburuibe usoro na inweta ụdị ihe ọ bụla nke champeenu na umu. A akụkụ pụrụ iche nke usoro a bụ Itie gbaa ụka na na karama. The ike nke na-egbuke mmanya rue a na ogbo na ndị oge gboo usoro - na orù. Na nanị mgbe ahụ bụ usoro nke bottling nke mmanya site na karama.

N'oge a, ndị isi ngwaahịa na-enweta French champeenu na-esonụ ngwakọta mkpụrụ vaịn: Chardonnay (ọcha) na Pinot noir (nwa).

Na echiche nke n'elu anyị pụrụ inweta ndị na-esonụ ọgwụgwụ: champeenu kwesịrị na-akpọ sachaa wine na-emepụta na Champagne region, n'oge nke mmepụta usoro nke champeenu mee.

Otú ọ dị, ọ bụrụ na gas egosipụta na-eme n'ime gbọmgbọm, mgbe ahụ, na-enweta na-egbuke wine nwere ike na-akpọ. Ma ọ bụrụ na carbon dioxide a na kwukwara, mmanya a na-akpọ carbonated.

Nhazi ọkwa nke French sachaa mmanya

"Types of French champeenu" - bụghị kasị unequivocal nkwupụta nke na-ike gwusia ka a nnukwu ìgwè ịkọrọ ọṅụṅụ nke dị iche iche na ụdị na-flavors nke na-eji naanị otu criterion, ọ ga-abụ mfịna.

Dabere na nke a, o kwere omume na-ebu ihe ndị bụ isi sorting na mme edu:

• na ego nke sugar na a onunu;
• maka afọ ndị mkpụrụ vaịn;
• site grape dịgasị iche iche;
• dị ka ụdị nke emeputa;
• ụdị-eji karama.

Nkewa nke French champeenu na sugar ọdịnaya

Brut ọdịdị - eke brut, ọ bụ otu n'ime ndị kasị oké ọnụ iche sachaa French mmanya, dị ka ndị e kere eke nke a na ihe ọṅụṅụ iji kasị mma mkpụrụ vaịn. The ego nke sugar na a wine bụ incredibly obere, na na 6 grams / liter.

Brut - brut. French brut champeenu na-atụle otu n'ime ihe ndị kasị ewu ewu. Nke a wine nwere banyere 15 grams nke sugar kwa liter nke ihe onunu.

Extra sec - Nnọọ akọrọ, ọ bụ a na-egbuke wine French, na sugar ọdịnaya nke ọ bụla karịrị 20 grams kwa liter. Otú ọ dị, na mmepụta nke mmanya ndị dị ókè n'ihi na anọghị nke ina si azụ ahịa.

Sec - akọrọ champeenu. French ọkara ụtọ sachaa wine - nke abụọ aha a ọṅụṅụ. A ọnụ ọgụgụ nke shuga n'ókè nime ya site 17 ruo 35 grams kwa liter.

Demi sec - ụtọ. Enough ụtọ ụdị champeenu, nke naanị akụkọ maka ndị hụrụ nụrụ ụtọ. Nke a kpatara nke 33 na 50 grams nke sugar kwa liter.

Doux - sweet champeenu. Nke a ụdị sachaa mmanya bụ a eji megharịa ọnụ, Atiya, i.e. nwere nnukwu ichekwa wine sugar (dịkarịa ala 50 grams kwa liter).

Nkewa nke French champeenu na afọ na mkpụrụ vaịn

Non-Devid agụghị ndị gbara (na-abụghị Devid agụghị ndị gbara) - Champagne, nke nwere dịghị kpọmkwem tọhapụ. Ihe atụ, mgbe ẹkenọde kyuve ji mmanya vintages nke dị iche iche afọ. Na mkpa maka ntọhapụ nke a champeenu bụ a ga-wepụ ya mgbe replication, ọ dịghị ihe ọzọ 12 ọnwa. Nke a na ụdị French sachaa mmanya pụghị mma mara na style na larịị nke Champagne Ụlọ.

Vintage (Devid agụghị ndị gbara) champeenu. Ọ na-akpọ millezime. Nke a French sachaa mmanya na-a akpan akpan akuku afọ na wepụtara naanị mma maka wine mmepụta afọ. Agbakwunye extraneous "mee" na-anara, ma pasent ọdịnaya nke ndị a adịghị ekwesịghị gafere 20%. The kacha nta shutter ọsọ nke champeenu - 3 afọ.

Cuvee de ugwu - ugwu kyuve. Ji ojiji nke naanị ndị na ubi nke mkpụrụ vaịn, na ọ dabara-amụ kasị mma "grape" nke afọ. Ke adianade do, champeenu na-emepụta si owuwe ihe ubi nke mkpụrụ vaịn a afọ na-emi odude ke ikpughe dịkarịa ala afọ ise. Ugwu kyuve emekarị ọkọkpọhi ya aha, dị ka nke a bụ ihe kasị mma champeenu ke ofụri Champagne House.

Nkewa French champeenu mkpụrụ vaịn na-eji akara ule

Blanc de blancs - «ọcha na-acha ọcha." Nke a e dere na karama-egosi na ọ na-eresị na karama nke champeenu e mere naanị site Chardonnay (ọcha mkpụrụ vaịn).

Blanc de noirs - «site nwa na-acha ọcha." Ndị dị otú ahụ na-akanye na-denoted wine mere si mkpụrụ vaịn nke iche nwere ọchịchịrị akpụkpọ ìhè pulp.

Rose - French pink champeenu. Ọ hụrụ na agba n'ihi obere ego nke oge nọrọ na wort nke kpochapụwo red grape akpukpọ. Obere mgbe ndị na agba na-enwetara site agwakọta na-acha ọcha na-acha uhie uhie na-egbuke mmanya.

Collection - collection champeenu. A mara mma nke a sachaa mmanya bụ ọnụ ọgụgụ nke ndị ya tọhapụ. a champeenu party na-ejedebeghị na a ole na ole iri puku kwuru iri puku nke karama.

Cuvee - kyuve. Nke a champeenu nke grape ihe ọṅụṅụ nwetara mgbe mbụ, na-ekweghị pịa ịpị na tomato.

Taille - Taye. Ọ bụ champeenu, imewe nke nke na-ahapụ 500 lita nke ndị na-esonụ grape ihe ọṅụṅụ mgbe ya outflow ka kyuve iche.

Grand Crus - Grand Cru - Champagne owuwe ihe ubi nke mkpụrụ vaịn toro na nke kacha mma-vine nke Champagne.

Premiere Crus - Premier cru - champeenu si aghọ mkpụrụ vaịn nwetara na nke abụọ quality mgbe Grand Cru ubi vaịn.

Nchekwa nke French champeenu

All karama sachaa wine kwesịrị echekwara n'ime ụlọ na okpomọkụ nke 8-16 degrees Celsius. Direct n'ebe ìhè anyanwụ adịghị anakwere.

Champagne karama na-kacha mma echekwara na a kehoraizin ọnọdụ, n'agbanyeghị ma na ha bụ ndị na-emeghe ma ọ bụ.

The kacha mma French champeenu na ya ika

• "House Perinyon". Ọ bụ otu n'ime ihe ndị kasị prestigious ụdị nke French champeenu. N'oge, akara nke mmepụta nke champeenu were ike "Moet" na "Chandon".
• "Onyeisi Champagne", n'ihu site "Tatinger" ada a ọhụrụ larịị nke yiri nke ndị a mma ọṅụṅụ dị ka French champeenu. Stampụ na-nyere site na ụlọ ọrụ, kpọrọ site ahịa gburugburu ụwa. Otú ọ dị, ezi connoisseurs na a ụfọdụ ego nke ego na-ahọrọ "Onyeisi Champagne."
• "Veuve Clicquot" ( "Madame Clicquot") - ụwa ma ama French champeenu. Brand, n'ihu site na ụlọ ọrụ, na-enweghị analogues na ụwa ahịa ekele a patented n'ichepụta mgbanwe.