Jam nke eggplant - a mberede ka ndị ọzọ

Fọrọ nke nta nwaanyị ọ bụla nwere na ya mkpofu a set nke mmasị ezinụlọ Ezi ntụziaka na site n'afọ ruo n'afọ na-abụghị nanị na-amasị ezinụlọ, ma ndị ọbịa. A na-emetụta oyi blanks: iche iche iche iche nke jam, marmalade, twists nke akwụkwọ nri.

Ọ bụrụ na anyị na-ekwu banyere ụtọ preparations maka oyi, e nwere a pụtara ọkọlọtọ set nke mkpụrụ, nke bụ nke na-jam na marmalade.

pụrụ iche Ntụziaka

Ma, ị na-ahụ, onye ọ bụla n'ime anyị chọrọ ka a na-ebu Ezi ntụziaka nke ga-adọta mmasị ndị ha hụrụ n'anya n'ihi na ya n'echiche na specificity.

N'ihi na nwunye, ndị hụrụ unconventional ụzọ nke na-akwadebe ihe oriri, na-enye jam eggplant. Nke a aha bụ otu ihe ahụ nọrọ ná mgbagwoju anya dị ka jam zukini, bee anyụ na green tomato. O sina dị, na efere a nnọọ ewu ewu n'etiti ndị hụrụ ọhụrụ.

Iji kwadebe eggplant jam, si ị ga-ewe oge na oru-akwụ ụgwọ, ma kwere m, ha dị oké ọnụ ahịa na ya! N'ihi na a mgbalị ọhụrụ na mbụ efere, gị na ndị ị hụrụ n'anya ga-enwe ekele maka mgbalị ha.

Jam nke eggplant: Ntụziaka

N'ihi nkwadebe jams Sinenky mkpa obere, jiri nlezianya ota mkpụrụ size 7-10 cm.

Anyị kwesịrị:

• 24 obere eggplant;
• 14 iko mmiri;
• 2 teaspoons mmiri soda;
• 2.4 n'arọ nke sugar;
• vanilla nụrụ ụtọ.

Na eggplant ebipụ stalk. Sepals deselect ya. Ugbu a bee ọ bụla mkpụrụ tinyere na n'ebe ole na ole na-site punctures na a ndụdụ. Na-akwadebe eggplant na-ha na a akpa na mmiri oyi (kpuchie a cover), ebe ọ bụ na mmekọrịta ikuku akpata browning mmeghachi omume.

The mmiri ọkụ iko igbari 2 teaspoons mmiri soda. Ihe ngwọta e jikọtara na 7 iko mmiri oyi.

Etinye eggplant na mmiri mmiri na-ahapụ n'okpuru cover maka 6 awa. N'oge ahụ, mgbe mkpụrụ osisi na-na mmiri, ha ga-kpochara dịkarịa ala 5-6 ugboro.

Ugbu a-edowe otu na ite nke na-esi nri jam, ½ akụkụ sugar. Ju ya na-6 iko ọhụrụ mmiri obụpde na ụlọ okpomọkụ 13-15 nkeji na obere okpomọkụ.

Mgbe sirop Juda, wepụ ihe eggplant si soda ngwọta na itucha ha n'okpuru na-agba ọsọ mmiri. Mgbe sirop abịa a obụpde, belata ya obere acha anụnụ anụnụ na mkpụrụ osisi na esi nri maka 15 nkeji karịrị ajụ okpomọkụ. Mgbe ahụ, ewepu pan si okpomọkụ na-ahapụ maka 12 awa.

Ugbu a ị chọrọ wụsa na ndị fọdụrụ nke jam sugar, obụpde na belata okpomọkụ. Obụpde niile a ga-abụ ihe ọzọ 3 awa. Dị nnọọ 2 nkeji tupu ọgwụgwụ nke nri, ịgbakwunye vanilla.

Ná ngwụsị nke oge e kenyere, wepụ pan si efere si okpomọkụ ka ajụkwa ubé. Mgbe ahụ, ọ dị njikere maka bottling akọrọ obot. N'eziokwu, unu kwesịrị caramelized eggplant jam.

Eggplant na lemon

Ọbụna ihe dọtara uche nke jam eggplant na lemon. Ọ nwere Armenian mgbọrọgwụ. Ọ dịkarịa ala na-atụle ga-, nyere eziokwu na ndị Armenia ihu ọma ma ama n'ihi na n'ichepụta nke osisi na jams.

Jam nke eggplant - Ntụziaka:

• 2 n'arọ nke eggplant;
• 3 n'arọ nke sugar;
• 800 grams nke mmiri;
• 2 tablespoons nke lemon ihe ọṅụṅụ;
• 8-10 iberibe cloves;
• cinnamon nụrụ ụtọ;
• 8-10 cardamom osisi.

Isi nri jam malite, anyị họrọ obere eggplant ogologo 6-7 cm. Wet na mmiri oyi na ẹkenịmde nime ya ụbọchị.

Ndị na-esonụ decant mmiri, na sinenkie tinye ke esi mmiri maka 6-8 nkeji. Ruo mgbe eggplants na esie ya, esi nri na sugar sirop.

Mgbe-esiri vegetables, igbapu na iri ha n'ụzọ ọ bụla ị na-amasị: okirikiri, cubes, cubes. Ọ bụrụ na mkpụrụ bụ nnọọ nwata - ha nwere ike ghara berisie.

Ugbu a wụsa esie eggplant na-ekpo ọkụ sirop na obụpde maka ọkara otu awa. Na-ahapụ ka inye akwụkwọ nri na sirop 2 h. Tinyegharịa provarivaniya ugboro abụọ.

N'oge ikpeazụ obibia na esi jam, tinye cardamom, cloves, cinnamon, sụnye ha n'ime a fere fere bag, na mgbe ahụ wetara nke pan. Ndị a ngwa nri ga tinye a magburu onwe flavor nri. Ná ngwụsị nke nri, ịgbakwunye lemon ihe ọṅụṅụ. Ọ ga-enye a jam kemmiri acidity.

Nke ahụ bụ nnọọ ezu, anyị mere ihe ọhụrụ jam eggplant na lemon na uda di iche iche.

Multivarka na eggplant

Ugbu a, ọtụtụ ndị nwunye na kichin e a nnọọ uru ihe - multivarka. Na ọrụ ebube a igwe nwere ọtụtụ efere mere mfe, si otú na-azọpụta oge. Jam nke eggplant na multivarka ga-enye gị mfe nkwadebe.

Anyị kwesịrị naanị n'oge ụbọchị idebaihe 1 n'arọ eggplant na mmiri (ya mere ha na-efu a ilu uto), hichaa ha si stalks, bee na sepals. Mgbe ahụ mkpa ka ị na-etinye akwụkwọ nri na multivarku, wụsa ọkara a liter nke mmiri na wụsa otu 1 n'arọ nke sugar. Họrọ usoro ihe omume "Ibute" maka 1 hour. Mgbe ya na-akwụsị, na-amalite ọzọ na jam enwetara ndị chọrọ anọgidesi. Optionally, i nwere ike tinye Mpekere nke lemon na cinnamon.

Ndị a kama mfe efere ga-iju na obi ụtọ, ọ bụghị nanị na onwe gị, ma na-ezinụlọ. Ke adianade do, eggplant jam - a ụlọ nkwakọba ihe nke vitamin na mineral na-akwado gị ike na wellbeing na oyi.