Food na-aba n'anya na, Mmanya na mmụọ
Kranberị tincture na vodka: a ụzọ nkwadebe
Otu n'ime ihe ndị dị iche iche ụdị mmanya tinctures akpan akpan ewu ewu a na-akpọ kranberị, uto na-hụrụ n'anya na ọtụtụ Fans nke n'ụlọ-mere mmụọ. Kemgbe ụwa, kranberị mmanya ogbugbu na vodka na-akwadebe ihe niile izu, n'ihi bụ nnọọ flavorful na-esi ísì ụtọ ihe ọṅụṅụ, nke jupụta agba.
Akwadebe mkpụrụ osisi na onunu nkwadebe
Tomato kwesịrị tupu na-asa na iterate si Sprigs na chopstiiki, whereupon hoo haa ma ọ bụ nro site a sieve. Iji kranberị tincture na vodka enweghị oke tart uto, anuahade, tomato na-egbute tinye sugar na mix juputara. Ị pụrụ ọbụna ikwu na berry site a anụ grinder ozugbo na sugar.
Mgbe ụbọchị ise, na workpiece mkpa kpaa site cheesecloth, apịaji na ọkara. Imebi kranberị tincture nke vodka na-anọgide na pan maka ọzọ iri-na-anọ awa ahụ, kpaa ngwakọta a chọrọ mgbe eji a foneelu na a n'ezigbo ya na owu owu. N'ihi ya, ị ga-esi a njikere na-eri, i nwere ike na-na tebụl, n'egbughị oge. Ma echefula na ihe ọ bụla na-aba n'anya, karịsịa ma ọ bụrụ na ọ na-ama na-omenala kranberị, ga-rubere a ụfọdụ "ọnọdụ". Ihe atụ, tupu abanye, jide n'aka na-ajụkwa ihe ọṅụṅụ na o chọrọ flavor na richness. Zuru okè n'ihi ngwaahịa ga-eji megharịa ọnụ table, ma ọ dịghị onye akpan ị na-eji ya maka ihe ndị nkịtị ezumike table, ma ọ bụrụ na na-emebu ike ọṅụṅụ ị na-ama iyi juru ebe nile. Ọnụnọ nke kranberị ndetu tinye ihe ọṅụṅụ a na-nghọta na singularity. Na nke a kranberị dịkwa mkpa ka anya bụghị naanị na ot decanter, kamakwa a dịgasị iche iche nke festive karama kere maka anụ ụlọ mmanya na-aba liquors.
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