Kuki site na yolks nke àkwá: uzommeputa na a foto

Than ime ezinụlọ tọrọ ụtọ? Ị nwere ike esi nri na-atọ ụtọ na obi kuki site na yolks. Nri-achọ na ngwaahịa na-abụ mgbe nile na ngwa nju oyi, ya mere, ọ dịghị mkpa na-agba ọsọ na ụlọ ahịa na-azụta a dịgasị iche iche nke specialties ike eji megharịa ọnụ.
nnabata ndi na-edozi na-eji na njikere nke ọtụtụ efere, ma ndị yolks na-adịghị na-eji. Gịnị na-eme ndị ọhụrụ? Ha nwere ike iji kwadebe a na-atọ ụtọ eji megharịa ọnụ maka ụmụaka na ndị okenye. Ugbu a anyị na-agwa esi mee ka kuki site na yolks na sugar.

A mbụ n'onwe nkwadebe nke ndị dị otú ahụ na ngwaahịa

Iji kwadebe gị mkpa:

• 6 egg yolks;
• mmiri ntụ ntụ na vanilla sugar (1 tsp ..);
• 200 grams nke majarin, na otu ego nke sugar;
• 750 g ntụ ọka;
• nnu;
• cinnamon (2 tsp ..);
• lemon bee.

achịcha dị iche iche nri:

1. First nro majarin, mgbe ahụ, jikọọ ya na sugar.
2. Next, ịgbakwunye vanilla sugar, ntụ ọka, mmiri ntụ ntụ na cinnamon. All mix juputara.

3. Ihe ndị ngwakọta bụ hama yolks.
4. Mgbe ahụ ịgbakwunye zest.
5. Mgbe agwakọta ntụ ọka bụ nro na lush.
6. Next, tụgharịa mgwakota agwa n'ime iri millimeters oké.
7. Were Ebu na bee ha si na ya na ngwaahịa.
8. Ugbu a dina si kuki site na yolks na njikere mmiri mpempe akwụkwọ. Ime ọgụgụ iri na ise nkeji na 200 degrees. Olee otú iji nyochaa na kuki site na yolks njikere? Ọ ga-ubé browned.

Siri ngwaahịa si egg yolks

Iji kwadebe a na-atọ ụtọ kuki, gị mkpa:

• 520 grams ntụ ọka;
• 150 grams nke powdered sugar;
• nnu;
• 20 grams nke aja aja sugar;
• 100 grams nke almọnd;
• 4 egg yolks;
• 180 g butter;
• disintegrant (. 1 teaspoon);
• Ọtụtụ iberibe nke ọchịchịrị chocolate.

The usoro nke na-eke ngwaahịa si egg yolks:

1. Ná mmalite Tinye butter nke ngwa nju oyi. Ọ ga-ụtọ na ụlọ okpomọkụ. Mgbe ahụ, ọ ga-adị mfe mix.
2. The mmanụ bụ mgbe ọ dị mkpa ịma jijiji na-powdered sugar ruo mgbe creamy. Nke a nwere ike mere ma nkịtị ngaji ma ọ bụ igwekota. N'ezie, eletriki na ngwaọrụ nwere ike ijikwa ngwa ngwa.
3. ibu ga-ahụ kwukwara na egg yolks na whisk ka oge. Ihe ngwakọta kwesịrị a lush.
4. Mgbe ahụ, e nwekwara ga-awụpụ site a ntụ ọka na mmiri ntụ ntụ. Viscous-agwakọta ntụ ọka ngwa ngwa na a ngaji. Mgbe ahụ na-ezite ya na friji. Iji mee nke a, ike a mgwakota soseji ise sentimita n'obosara, kechie ya na foil. Mgbe ọkara awa, na-eziga na friji
5. Preheat oven 220 degrees.
6. Wepụ mgwakota agwa si na friji, bee n'ime iberibe dina n'elu mmiri. On top nke ọ bụla iberi nke nkịtị almọnd.
7. Etinye pan na oven na-esi nri biscuits iri na abụọ nkeji. Golden Rosy tint ngwaahịa - na nke ahụ bụ ihe ịrịba ama nke readiness.

Viennese kuki maka ezinụlọ na ndị enyi

Dị otú ahụ kuki site na yolks nke àkwá dị nnọọ siri. N'oge nri, ị ga-eji vanilla, ọ ga-enye obi ụtọ-esi ísì ụtọ nri.

Maka nri gị mkpa:

• 130 grams nke butter (nke gị nhọrọ - ma ọ bụ ihe oriri ude) na otu ego nke powdered sugar;
• 4 egg yolks;
• nnu, mmiri soda;
• 500 g nke jam (ụtọ);
• vanilla sugar (3 h. Spoons).

achịcha dị iche iche nri:

1. Tinye na egg yolks n'ime akpa, tinye nnu, sugar, butter na vanilla sugar.
2. Mix niile Efrata iji whisk ruo mgbe ezigbo.
3. Next, tinye ntụ ọka na arịa, a tuo nke nnu. Mgbe agwakọta mgwakota agwa, ọ ga-abụ omume rụrụ.
4. Mgbe ahụ kee ya ụzọ abụọ.
5. Were n'ụdị nke mmiri, Ekpuchi jiri akpụkpọ anụ ya, na-edebe ya na ndabere nke a ule ohia, ibu na size.
6. Ọzọkwa dina jam, na-agbasa evenly n'elu.
7. Mgbe wepu nke abụọ mpempe mgwakota na friji ete ya na a grater. Wụsa na n'ihi obere achicha n'elu jam. Next, zipu ngwaahịa na oven preheated 180 degrees, ọgu nkeji.
8. Mgbe achicha na-esiri, bee ya iberibe iberibe. N'ihi ya, ị ga-esi a Viennese achịcha dị iche iche.

"Ke n'etiti truffle"

Iji kwadebe dị otú ahụ a achịcha dị iche iche si sie egg yolks, i kwesịrị:

• 150 g butter;
• 250 grams ntụ ọka;
• 40 grams nke powdered sugar;
• 5 sie egg yolks;
• 3 tbsp. spoons nke sugar;
• 20 g nke koko ntụ ntụ.

Isi nri Usoro "a la truffles":

1. First crumble yolks na a nnukwu efere.
2. Next, tinye ntụ ọka, na mbụ ayọcha, sugar, butter (gbazee).
3. Ugbu a-agwakọta ntụ ọka.
4. Mgbe amalite na-eme ka kuki site na yolks. Iji mee nke a, tuo anya a mpempe mgwakota na tụgharịa n'ime bọọlụ, a obere akpa, na-akpụ ihe dị ka a truffle (ato uto dị otú ahụ).
5. Next, ebe ahụ ngwaahịa na a mmiri mpempe akwụkwọ, tupu mara, na n'okpuru nkeji iri abụọ na preheated oven.

Mgbe ngwaahịa jụụrụ, tụgharịa ha na koko ntụ ntụ.

Icing maka kuki "Ke n'etiti truffle"

Dị ka kuki nwere ike na glaze. Olee kpọmkwem? Ònye ga-akọ n'ụzọ zuru ezu.

Iji kwadebe glaze ga-mkpa:

• 70 grams nke butter (na fatter mma);
• Otu teaspoon nke table sugar;
• ọkara a cup nke mmiri ara ehi;
• 2 tablespoons koko ntụ ntụ;
• pound wafers (ọkacha mma ile "Artek").

The nri usoro dị nnọọ mfe. Mix niile Efrata ke akpa, na mgbakwunye na waffles (ha na-mkpa maka ọzọ nzube). Mgbe ahụ dapụtara uka Sienụ ka ọ na-ajụkwa ubé. N'oge a, na-waffles, ete ha na a grater.
Ugbu a wepụ kuki, mikpuo ya mbụ na glaze, mgbe grated waffles. Next, zipu ngwaahịa na friji ruo otu awa. Ị natara a na-emeso n'aka ime gị uto.

Kuki si sie egg yolks: Ntụziaka maka siri ihe

Iji kwadebe otú ahụ na ngwaahịa na tii, ị ga-mkpa:

• 5 yolks (esie);
• 250 grams nke majarin;
• 3 iko ntụ ọka;
• a cup of sugar;
• maka ifesa nwere ike ma koko ntụ ntụ ma ọ bụ powdered sugar.

The usoro nke na-eke kuki: a nzọụkwụ site nzọụkwụ Ntụziaka

1. First mix yolks (ha ga-ka na-ọkụ) na sugar.
2. ite ọzọ, ikpokọta majarin (ụlọ okpomọkụ) na a iko ntụ ọka.
3. Next, tinye yolks na majarin ngwakọta. Bido.
4. Ugbu a abụọ iko ntụ ọka, ifucha na table, wụsa batter na ya site na nnukwu efere. Ọ na-ekwesịghị arapara aka.
5. Next, ekpuchi mgwakota agwa na table ákwà ka nkwụnye nkeji iri abụọ.
6. Mgbe ahụ kee ya ụzọ abụọ. Nyefee na soseji, bee n'ime iberibe, mgbe ahụ, tụgharịa ya n'ime a bọl. Next poprizhimayte niile na ngwaahịa na mkpịsị aka gị, nke mere na anyị na-enweta a ewepụghị achịcha dị iche iche mere si egg yolks.
7. Mgbe Put ihe na jiri akpụkpọ anụ na ime na a preheated oven (ruo na narị abụọ degrees), ruo mgbe ha na-aghọ Rosy. Njikere na-emeso ifesa powdered sugar na / ma ọ bụ koko.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si eme kuki site na egg yolks. Ntụziaka maka yiri ngwaahịa, anyị na-agwa unu, na ọ dịghị otu onye, ma ọtụtụ. Anyị nwere olileanya na ị ga-enwe ike ime ka ndị dị otú ahụ a na nkwupụta tọrọ ụtọ kuki.