Savory zukini ke Ukraine: Ezi ntụziaka

Ọfọn, onye na-adịghị idaba onwe ke ndaeyo grilled zukini? Ma, ọ bụghị onye ọ bụla maara na a na akwukwo nri bụ vasatail, ga-esiri na ya a ọtụtụ nke ụdị ihe pụrụ iche. Nnọọ appetizing nwetara na zukini savory Ukrainian. Efere a abụghị naanị ihe mbụ appetizer, ma nri na-erite uru ahụ mmadụ, ebe ọ bụ na a na akwukwo nri nwere potassium, calcium na magnesium, nakwa dị ka ọtụtụ ndị ọzọ Chọpụta ọcha na-eme ka kwesịrị ndụ, mma dịghịzi usoro, karịsịa n'oge oyi. Ya mere, ma eleghị anya, ọtụtụ ndị nwunye na-agbalị ime ka o kwere mee nchekwaba nke zukini, ị na-ahọrọ na-anwale Ezi ntụziaka. Ụfọdụ n'ime ha anyị na-akafiakde taa.

A kpochapụwo Ntụziaka: zukini nnu

Iji ichebe tụgharịa si ọma, i kwesịrị na-ahọrọ nri na akwụkwọ nri. Ha ga na-enwe ọhụrụ, iri na ise sentimita ogologo, na ike anụ ahụ.

Efrata: anọ kilogram nke eyịm, otu narị grams nke nnu na shuga, otu ùkwù pasili na celery, narị atọ na iri ise grams nke mmanya 6%, ọkara-ede ede na-atọkwa ụtọ, orú peas nke nwa na allspice, a horseradish mgbọrọgwụ, ise grams nke tarragon, iri n'ọnụ mmiri doo, garlic, iri ezé. N'ihi marinade: ọkara a liter nke mmiri, otu narị grams shuga, otu narị grams nke nnu, narị atọ na iri ise grams nke mmanya 6%.

Savory zukini ke Ukraine na-mere dị ka ndị a: vegetables saa, bee bụghị oké okirikiri, echefula wepụ stalk. -Ede ede bee na ọkara na wepụ osisi. Horseradish kpochara na saa, chopped ọhụrụ herbs. Na na ala nke tupu kwadebere dị ọcha Mkpọ na-agbasa oyi akwa nke uda di iche iche na herbs, topped na zukini na ihe niile a na wụsara marinade (esi). Packagings kpuchie lids ma igba ogwu asatọ nkeji, mgbe ahụ, mma na mpịakọta.

Melitopol pickled squash maka oyi: a nzọụkwụ site nzọụkwụ Ntụziaka

Efrata: narị asaa grams nke ọhụrụ (obere size) courgettes abụọ mpempe akwụkwọ horseradish otu doo dil, anọ akwukwo Mint na obere pasili (celery), otu n'ọnụ mmiri akwukwo na tuo ilu ose oji, iri na ise grams nke nnu, iri asatọ grams nke mmanya nke 6%. Marinade: One liter ite iri atọ na narị grams mmiri, iri na ise grams nke nnu na iri asatọ grams nke mmanya nke 6%.

nkwadebe

Savory zukini ke Ukraine na-kwadebere nnọọ nanị. Iji mee nke a, na akwụkwọ nri na-ọma na-asa na bee n'ime okirikiri. Elu na iri ọnụ na garlic. Banks mbụ saa na igba ogwu. Mgbe ahụ, ha na-etinye herbs na ngwa nri, ebe ahụ zukini n'elu na ya niile wụsa esi marinade. Banks-etinye na a ite ma igba ogwu n'okpuru mechiri emechi lids iri na abụọ nkeji, mgbe ahụ, ozugbo tụgharịa na-ekwe ka ajụkwa isi n'ala.

Mkpọ scallops: usoro № 1

Efrata: otu ọkara-liter ite ahụ atọ cloves garlic, ibo abụọ nke horseradish na ọkara doo celery na pasili, ọkara chilli ose nnukwu, atọ epupụta nke Mint, otu n'ọnụ mmiri akwukwo, ohia. N'ihi marinade: otu liter nke mmiri iri ọgu abua na iri grams nke nnu, iri na abụọ grams nke acetic acid 80%, ma ọ bụ abụọ na narị abụọ grams nke mmanya.

nkwadebe

Iji kwadebe nnu zukini ke Ukraine, ọ dị mkpa iji hichaa akwụkwọ nri na bee n'ime cubes, obere mkpụrụ osisi mkpọ dum. Na na ala nke tupu kwadebere dị ọcha ite-etinye ngwa nri, herbs, na mgbe - na scallops, wụsa esi brine (a ọkara liter ite na ị chọrọ ya abụọ na narị abụọ grams), igba ogwu na iri nkeji, mgbe ahụ, tụgharịa na-etinye na-ajụkwa.

Mkpọ scallops: usoro № 2

Efrata: kwa kilogram squash iri iri na abụọ cloves nke garlic, otu ụyọkọ dil, a pod nke red ose oseose, anọ peas allspice. Marinade: kwa liter mmiri buru ọgu anọ na iri grams nke nnu, iri asaa na ise grams nke mmanya.

nkwadebe

Iji mee ka pickled zukini ke Ukraine (Ezi ntụziaka anyị taa na-ewere), ọ dị mkpa ka bee a cube squash na garlic na ose, ọhụrụ herbs n'otu oge ịkpụ. Ngwa nri na dil etinye n'ime tupu kwadebere Mkpọ enịm n'elu zukini (zuru ezu uko). Na esi mmiri, tinyere nnu na mmanya, bido na wụsa ndị a packagings na brine vegetables, cover lids ma igba ogwu iri na abụọ nkeji, wee mpịakọta, n'aka isi n'ala na mma.

Skwọsh, pickled maka oyi

Efrata: otu n'arọ nke eyịm, a nnukwu ụyọkọ pasili, a mgbọrọgwụ nke horseradish, na na ose pod na ọkara, atọ cloves nke garlic. Marinade: otu liter mmiri, na iri asatọ grams nke nnu.

nkwadebe

Taa, anyị na-atụle nnọọ mfe Ezi ntụziaka. Salting zukini oyi amalite na eziokwu ahụ bụ na akwụkwọ nri na-asa na tinye ya n'ime mmiri awa atọ, ke ama okodorode stalk. Ka ọ dịgodị, na ala nke ite-etinye ọkara herbs na ngwa nri. Ka oge na-aga, zukini bee n'ime okirikiri na enịm n'elu ahịhịa, na n'elu oyi akwa lining ngwa nri ọzọ. Akwụkwọ nri wụsara brine, enịm n'elu osisi gburugburu na mmegbu, cover ákwà. Tara ẹkenịmde mbụ na okpomọkụ nke iri abụọ degrees Celsius, na-eme n'aka na ikpuchi Pịkụl akwụkwọ nri. Ọ bụrụ na ọ dị mkpa edemede, ndị marinade na-wụsara. Mgbe ụbọchị atọ gasịrị, na-etinye na akpa na a jụụ ebe njedebe nke gbaa ụka usoro. Ọ na-ewe banyere ụbọchị iri atọ. Ọ dị mkpa ka oge wepụ film abụrụ si ebu, na yoke gburugburu saa na mmiri ọkụ. Ebu agaghị apụta ma ọ bụrụ na ifesa vegetables nkụ mustard ntụ ntụ.

Courgettes ke Ukraine na horseradish

Efrata: Abụọ kilogram nke squash, otu liter mmiri, abụọ na narị abụọ grams nke mmanya nke 5%, orú grams nke Ibé akwụkwọ horseradish iri abụọ grams nke green celery na pasili, ise peas nwa ose, anọ akwukwo Mint na abụọ n'ọnụ mmiri epupụta, atọ chive, atọ spoons nnu.

nkwadebe

Akwụkwọ nri na-asa na bee n'ime obere iberibe, bee ose yiri mgbaaka. Garlic gburu. Na na ala nke ite-emepụta tupu etinye saa elu, horseradish na garlic, Mint na uda di iche iche, na-agbasa n'elu nke akwụkwọ nri. All a na-wụsara esi brine, ekpuchi na lids na sterilaiz asatọ nkeji, wee tụgharịa.