Anụ ụtọ na utoojoo ihendori

Chinese nri, dị ka nke ọma dị ka ihe niile metụtara ya mba, na-adọta ihe omimi, ọbụna fabulous. Na kasị dị ịrịba ihe banyere ya bụ na Chinese nri agwakọta ekwekọghịkwa na akpa ilekiri, ngwaahịa na-nwetara na ọ bụghị nanị na-atọ ụtọ, na masterpieces nke culinary art. Ndị isi ihe - na a efere e kwekọrọ na n'otu oge ahụ, na-ezo miri nkà ihe ọmụma pụtara. Ha adịghị ọsọ ọsọ, nsogbu oge, ọ bụ ezie na njikere nke ọtụtụ efere na-ewe obere oge.

Anụ ụtọ na utoojoo ihendori - a efere iji kwadebe na ọ ga-ruo ọkara otu awa. Ndị mbụ na-enye gị a Ntụziaka maka ọkụkọ. N'ihi na nke a efere ị pụrụ chicken fillet 500 grams, kama m na-ahọrọ na-esi nri ya chicken bedryshek (a akụkụ nke anụ ọzọ kemmiri). Ọ dị oké mkpa na anụ bee n'ime nnọọ mkpa ibe, e jikọtara ya na a obere okwu okpomọkụ omume. Ya mere, anụ bee n'ime ibe 3-4 cm n'ogologo, ma nnọọ mkpa, na-ebikwasị ya n'ụsọ. Ke adianade anụ, ị ga-mkpa abụọ teaspoons nke pomegranate sirop na mmanụ aṅụ, abụọ buru ibu spoons nke soy ihendori na a spoonful nke okokụre ihendori "Teriyaki". Anyị na-amalite na-esi nri anụ na ụtọ na utoojoo ihendori, n'ihi na nke a ọkụ elu mmanụ na a frying pan na-agbasa ọkụkọ. Nri kwesịrị a ike ọku, na mgbe ahụ ngwa ngwa jidere anụ ka anya dị ka nke a mere, gbakwunye na pan sirop, na mmanụ aṅụ na sauces. Ịkpali mgbe niile, anyị ga-adịghị anya na-ahụ na iberibe anụ caramelized. Nke a ga-apụta na ọkụkọ na-atọ ụtọ na utoojoo ihendori dị njikere.

Ma, ọ bụghị naanị kuru ga-esiri otú a. Ọ dịghị obere tọrọ ụtọ na ga-abụ beef, na ezi. Ị gaghị-emechu ihu site na-akwadebe ndị na-esonụ Ntụziaka beef na ụtọ na utoojoo ihendori. The efere ga-atụgharị si flavorful na hearty. Ị ga mkpa a pound nke ọhụrụ beef (ọkacha mma beef), yabasị, na-ajụ size, otu karọt, pasili mgbọrọgwụ (m na-ahọrọ dochie ya a mpempe celery mgbọrọgwụ - ọ bụ ísì na-atọ ụtọ), atọ nnukwu spoons mmanụ (butter), a ụzọ nke grated tomato, a di na nwunye nke spoons nke sugar, a spoonful nke mmanya, a iberi nke akọrọ rye nri (50 grams, ikwo ihe na crackers), nnu na ndị ọzọ ngwa nri - nụrụ ụtọ. Mgbe ahụ ihe niile dị mfe: na-eto eto beef bee n'ime obere cubes (2x2), na-bụchaghị slicing gafee ọka, dị ka anụ ga-juicier. Ubé ichughachiazu ọ bụla mpempe hama na-aga na a kpụ ọkụ n'ọnụ pan na-ama gbazee butter. N'ime elu okpomọkụ, na-akpali (3-5 nkeji), Rosy anụ n'akụkụ niile. Anyị na-agbasa ya ọzọ efere, nke ga-simmer ruo mgbe ọkara esie, tinye ntakịrị mmiri. Kwetara n'ihi na nri: diced ma ọ bụ julienned yabasị, karọt na mgbọrọgwụ Passero na obere okpomọkụ, tinye ntakịrị mmanya, ngwa nri, sugar, grated tomato ma fesa na breadcrumbs. Tinye browned akwụkwọ nri na a nnukwu efere ya na beef, ebe simmer ruo mgbe n'ụzọ zuru ezu esie ya na anụ ụtọ na utoojoo ihendori.

Oh, na-ekwu okwu nke anụ ihendori na a Chinese, tinyekwara na njikere nke, anu ezi. Anụ (pound) bee gafee ọkasị mma eriri ibe 4-5 cm n'ogologo. Kwadebe batter nke abụọ àkwá, atọ tablespoons ntụ ọka na a obere mmiri, na batter kwesịrị pụtara mmiri mmiri. Tinye nnu na ose. The pan wụsa ọkara a cup of oriri na mmanụ, na-ewetara ya ka a obụpde na-ewepụta azụ iberibe anụ, tupu na-azọnye ha na batter. Ighe anụ na elu okpomọkụ nke 5 nkeji. Etinye beef na a akwụkwọ towel na ighe ndị a na iberibe. Ekwela ighe dị nnọọ ọtụtụ anụ, iberibe gaghị emetụ onye ọ bụla ọzọ. Mgbe anụ niile dị njikere, n'ihu ịkwadebe ihendori. Preheat abụọ spoons mmanụ, ọkacha mma olive, finely bee 3 cloves nke garlic, yabasị na otu ubé ighe (di na nwunye nke nkeji), mere ka nke 100 grams nke mmiri ọkụ, na mma beef efere. Ngaji mmanya na a di na nwunye nke spoons nke sugar, red ose, a tablespoon nke lemon ihe ọṅụṅụ na soy ihendori eziga ndị na-esonụ efere. Na obere okpomọkụ anyị na-ewetara ngwakọta na obụpde na simmer enye 1-2 nkeji. Iji nweta anụ a ụtọ ihendori, ị ga-adị njikere mikpuo anụ ihendori na obụpde ya maka 2 nkeji n'elu elu okpomọkụ. N'oge a, anụ tinye na ihendori. Njikere nri mgbasa na sie osikapa ma ọ bụ noodles.