Lin. Ntụziaka maka

Lin nwere nnọọ tọrọ ụtọ anụ, ya mere site na nke a azụ ga-esiri ọtụtụ ihe magburu onwe nri. Ya iji na a sie, na-ese siga na e ghere eghe. Nnọọ tọrọ ụtọ nwetara site Lin ntị: oké, succulent. Bụ ihe ọma na anụ na ude tench. Nri Ntụziaka nwere ike dị iche iche, ma otu N'ihi bụ ebube. Ụfọdụ ndị na-eche anụ nke a azụ bụ nnọọ uru na ọbụna na-agwọ ọrịa.

eghe tench

Iri abụọ na nke azụ, otu yabasị, otu zukini, eggplant, tomato na-atọ ụtọ ose, lemon ihe ọṅụṅụ, ngwa nri nụrụ ụtọ, ntụ ọka na akwukwo nri mmanụ. The azụ na-asa na wụsa lemon ihe ọṅụṅụ. Anyị na-ahapụ ya maka 15 nkeji na sidelines. All vegetables ọcha na bee n'ime cubes. Mgbe ahụ ighe ha na ihe oriri na mmanụ na simmer n'elu a obere okpomọkụ ihe 10 nkeji. The azụ a mịrị amị na-ete na uda di iche iche na mgbe akpọrepu na ntụ ọka. Ikpo nke mmanụ a frying pan na ighe azụ nke ọ bụla. Mgbe ahụ belata okpomọkụ na simmer maka tench, kpuchie 20 nkeji. Echefukwala tụgharịa ya. N'ikpeazụ, dina azụ na akwụkwọ nri na-simmer ọzọ 5-10 nkeji. Ọ amama ịtụnanya tench. Simple Ntụziaka, na azụ - atọ ụtọ.

Tench na ude

Ntụziaka bụ ezigbo maka nke a azụ. Gbara ụka ude na-eme ka anụ ọzọ obi na tọrọ ụtọ. Were ọkara a kilo nke azụ, 200 grams nke ọma gbara ụka ude (abụba ọdịnaya na-adabere na onye mmasị), a nta sie poteto, biscuits, ngwa nri, herbs na mmanụ maka frying. Iji malite nhazi azụ, wepụ innards, gills na imi. Mgbe ahụ, ọ na-ọma na-asa na Fikiere. Mbụ ị mkpa na-esi nri eghe tench. Ntụziaka adịghị agụnye ụfọdụ ngwa nri, otú i nwere ike na-ọ bụla, dị ka chọrọ. Ete iyak na ngwa nri na breading. Mgbe ahụ ighe ya na abụọ. Were a mmiri na efere na dina na azù ya, ọ bụghị na-echefu gwara mmanụ nnukwu efere. Around etinye chopped sie nduku. Anyị anyị jupụta efere gbara ụka ude (i nwere ike tinye ose). Wụsa na breadcrumbs na-etinye na oven maka 10 nkeji na niile. Na na na-akwadebe tench na oven. Ntụziaka dị mfe, ma pụta bụ a zuru ezu nri, kemmiri na-atọ ụtọ.

stewed tench

Nke a azụ bụ ihe ọma na stewed. Iji mee nke a, na-10-ajụ mushrooms, 1 n'arọ nke azụ, abụọ eyịm, abụọ egg yolks, ọkara a ngaji ntụ ọka, a obere ihe oriri na mmanụ, ọkara otu iko mmanya na ngwa nri. Anyị na-amalite na preparatory ọrụ. The azụ na-kpochara, saa na Fikiere. My mushrooms na bee n'ime mkpa Mpekere. Finely iri na eyịm. Na-etinye akwụkwọ nri na a saucepan na jiri nwayọọ pripuskayut ha. Mgbe ahụ tinye ha gbukasịakwa azụ, nke ga-abụ tupu nnu na ose. Na-agbakwụnye na ndị a Efrata grated lemon zest na chopped elu. All jupụta na akọrọ wine. Stew azụ nwere ike na stovu ma ọ bụ na oven. Na nkeji ole na ole tupu ọ dị mkpa ka ịgbakwunye ntụ ọka pounded na bọta na jiriwo mmiri. Mgbe ahụ, na-agbasa na a efere njikere tench. Ntụziaka agụnye isi nri ihendori. Ya mere, ndị fọdụrụ mmiri mmiri na-agbakwunye raw egg yolks, whisking mgbe niile mgbe ha. Yet azụ ihendori. Ọ na-eme nnọọ nke siri tench. Ntụziaka nwere ike gbakwunyere site ọ bụla na akwụkwọ nri na ngwa nri.