Maria Selyanina: culinary nkà na Ezi ntụziaka

Maria Selyanina - achịcha dị iche iche siri nri ụwa ọnụ. Na mbụ si Russia, ọ bụ site na atụ na ọ dịghị ihe agaghị ekwe omume ma ọ bụrụ na ị n'ezie omiiko banyere ihe ị na-eme. All nkebi nke ya mmepe, na-amụta ihe isi ike na n'oge ọma nwere ike dị na ya ndụ magazin zuru ezu, anyị na-na-na isiokwu a ga na-akọwa ihe niile nkenke na, n'ezie, na-enye uzommeputa si onye siri nri.

Dị ka ebe?

Maria mgbe niile mmasị na-esi nri, ma i chebaraghị usoro nke na-eke ihe oriri dị ka ihe karịa a na-enwe ntụrụndụ. Ee, ọ na-adị mfe ịmụta ọhụrụ Ezi ntụziaka, anyị na-eme nke ọma mgbanwe na a chọrọ, na-etinye na tebụl ndị ọbịa, ma, ajụjụ nke ma, gịnị mere na-emeghe na gị onwe gị ụlọ oriri na ọṅụṅụ, ndị siworo meghachi omume ná mgbagwoju anya ọnụ ọchị. The ọzọ na onye nkụzi mmụta dị nnọọ iche horizons meghere maka mmepe. Ma eke nyere iwu ma ọ bụghị.

Maria kwagara Barcelona, lụrụ di na nwunye malitere ịzụlite azụmahịa, meghere ya na di ya. Parallel ka a, ọ gara azụ ochie na-enwe ntụrụndụ na chọpụtara na nke kacha nke ọ bụ mmasị na confectionery azụmahịa. Ọ malitere ịtụ ndị oven. Parallel mere Maria Selyanina LiveJournal, nke ndekọ niile gị rụzuru.

Mahadum na mkpa nke Marii Selyaninoy

Mkpa mere ná ndụ nke confectioner bụ oghere Barcelona akwụkwọ Le cordon blu. Ebe kpebiri, Maria wee si ezinụlọ mmefu ego gbara ọkpụrụkpụ uru na-arahụ na-amụ. Mgbe ahụ, na nkà malitere-eto eto na geometric progression - azụ na nke kacha mma achịcha dị iche iche ụlọ ahịa na Barcelona, ọmụmụ, ụlọ akwụkwọ, nwe ọmụmụ ... N'ime a obere oge nke onwe-kụziiri Selyanina ibu a nna ukwu, onye nụrụ. Behind niile a na-adịghị agwụ agwụ ọrụ na onwe-obi ike, n'ihi na ihe ịga nke ọma adịghị abịa dị nnọọ ka na.

Maria Selyanina. School na Barcelona

The echiche bịara ya zụọ spontaneously. Na ya LiveJournal ọ jụrụ agụ otú akpali ọ ga-abụ online ọzụzụ akwụkwọ. Ọ tụrụ ya n'anya, ọtụtụ ịnụ ọkụ n'obi zaghachi. Na mbụ na klas na-enwe na internet, mgbe a kwesịrị ekwesị ohere a chọpụtara na na zụrụ ngwá na apụtakarị òkè nke nwetara ọhụrụ na-enyi na ndị ọkachamara nọ, ụlọ akwụkwọ confectionery nkà ịrụ Marii Selyaninoy e meghere.

Ngo owụt incredibly ọma - otu recruited na agbala otu mgbe ọzọ, ọtụtụ ụmụ akwụkwọ hụrụ ha ọkpụkpọ wee a ike mmalite. Ọ na-aga n'ihu ya ọrụ na ụlọ akwụkwọ online. N'ọdịnihu dị nso n'ụlọ akwụkwọ ahụ kwesịrị imeghe elu ọnụ confectionery, ebe onye ọ bụla ga-enwe ike ịzụta njikere mere ngwaahịa.

Maria Selyanina, achicha Ntụziaka nke ị ga-ahụ n'isiokwu a, ọ bụghị nanị na a ọkachamara achịcha dị iche iche siri nri, ma na-agbala a n'ụwa ọhụrụ nke wizards, nke anyị ga-anụ.

Dị nnọọ nro - achicha "Unai" by Marii Selyaninoy

Nke onye na achị ọrụ nke ukwu. Anyị na-atụ aro ka chọta violet sirop - na ya bluuberi na-ewe ihe kpamkpam dị iche iche flavor. Na achicha na a dayameta nke 20 cm mkpa ndị na-esonụ na ngwaahịa:

bisikiiti:

• almond ntụ ọka - 68 grams;
• Ntụ ọka wit - 15 grams;
• powdered sugar - 68 grams;
• àkwá - 2 obere;
• egg-edozi - 2;
• sugar - 8 grams;
• butter - 10 grams.

Bluuberi jam:

• sugar - 30 grams;
• bluuberi puree - 210 grams;
• violet sirop - 60 grams;
• violet kachasi mkpa (ma ọ bụrụ na ọ bụla) - 1 dobe;
• pectin - 3 grams.

sirop:

• mmiri - 120 grams;
• violet sirop - 30 grams;
• sugar - 60 grams;
• violet kachasi mkpa (ma ọ bụrụ na ọ bụla) - 1 dobe.

igwe nrụaka:

• mmiri ara ehi - 120 grams;
• violet sirop - 30 grams;
• sugar m - 30 grams;
• egg yolks - 3 iberibe;
• ọcha chocolate - 150 gram;
• ude nke a abụba ọdịnaya nke dịkarịa ala 33% - 150 gram;
• violet kachasi mkpa (ma ọ bụrụ na ọ bụla) - 2 tụlee;
• mmiri - 60 grams;
• gelatin mpempe akwụkwọ - 6 grams;
• sugar II - 120 gram;
• egg protein - 60 grams.

gbazere:

• mmiri ara ehi - 75 grams;
• abụba ude dịkarịa ala 33% - 75 grams;
• Chocolate ọcha - 90 grams;
• gelatin - 5 grams.

Ntụziaka

Mbụ niile na-enweta a jam si blueberries. Maria Selyanina na-atụ aro na-ahapụ ya nnọọ acidic, ya mere, ọ gawara mma creamy sweet igwe nrụaka.

Mix puree na violet sirop na ọkara sugar, na-ekpo ọkụ 40 C.

Mix fọdụrụ sugar na pectin.

Ozugbo bluuberi uka esịmde chọrọ okpomọkụ, ịkpali na sugar na pectin na-ewetara uka ka obụpde.

Esi nri maka 2-3 nkeji ma wepụ si okpomọkụ.

Ịkpali isi, nyefee n'ime a kaa akara akpa kpam jụụ. Ndị dị otú ahụ a jam enwere ike ịchekwa a jụụ ebe 4 ụbọchị.

Mix sirop na sugar na mmiri na-ewetara obụpde. Wepụ si okpomọkụ, ịgbakwunye violet sirop na kachasi mkpa.

Ugbu a na-enwe a bisikiiti.

N'ihi nke a, preheat oven 180 degrees Ekpuchi pan na mmiri akwụkwọ.

Mix ntụ ọka, almond ntụ ọka na icing sugar, ifucha na a nnukwu efere. Maria Selyanina na-atụ aro iji a nnukwu sieve.

Whisk na a iche iche nnukwu efere na-edozi na ike elu-ewepụta.

Tinye ntụ ọka na egg ibu na whisk juputara maka dịkarịa ala 7 nkeji.

Agbazekwa butter.

Tinye na ekpo ọkụ na mmanụ nke almond mado, mix juputara. Jikọọ ma mixtures vymeshivaya elu.

Tinye isi mgwakota tupu-tie akwa ọcha, mix nwayọọ, na-eme ka ikuku uka.

Na-etinye mgwakota agwa n'ime a mmiri na-etolite a rektangulu na n'akụkụ 38 38 cm. Nlezianya larịị nke na oyi akwa ọkpụrụkpụ bụ otu ihe ahụ n'ebe nile.

Ebe ahụ ọka a mmiri oven na akpọọ nkụ maka 10-13 nkeji (dabere na oven). Njikere achicha na-acha ọbara ọbara na mgbanwe.

Wepụ achicha si akwụkwọ na-ajụkwa kpamkpam na a waya ogbe.

Bee si nke okokụre achicha 2 18 cm dayameta gburugburu.

N'ihi na igwe nrụaka, nke mbụ niile, i kwesịrị ime ka onye na Italian Meringue.

Mix mmiri na sugar II, na-a okpomọkụ 117˚S ukem whisking ndị ọcha ruo mgbe ike elu.

Ozugbo wụsa esi sirop n'ime ndi na-edozi, mgbe nọgidere na-whisk.

Ekwela gbanyụọ igwekota ruo mgbe ahụ, ruo mgbe ngwakọta na-dajụrụ kpamkpam. Tinye 150 grams nke meringues - fọduru unu adịghị mkpa, ma Maria anaghị nwere ike ikwu na-eme ka a nta ego, na ihe siri ike iji nweta ihe ziri ezi anọgidesi ga-...

Gelatin amịkọrọ mmiri oyi.

Whisk ude ruo mgbe adụ ọnụ ọgụgụ kasị elu, tinye violet kachasi mkpa.

Mmiri ara ehi Mix ọkara nke sugar m, na-na-obụpde. Ke ukem na yolks, mix sugar fọduru.

Esi mmiri ara ehi, wepụ si okpomọkụ, na na ahụ ịgbakwunye violet sirop. Maria Selyanina na-agba ume ya na-akwanyere a usoro, ma ọ bụghị nke mmiri ara ehi ga-curdle.

Mmiri ara ehi na sirop wụsa na egg yolks, mgbe niile na-etinye ọnụ. Ọzọ na-etinye ibu na stovu na-ewetara a 82˚S.

Wepụ si okpomọkụ, tinye chopped n'ime obere iberibe na-acha ọcha chocolate na squeezed gelatin. N'ịbụ mix ruo mgbe ezigbo uka. Cool ka 37˚S.

Aghara na chocolate ngwakọta violet ọkara deferred Meringue, jiri nlezianya weere.

Tinye pịa ude, ọzọ Iru Ime Otu.

Tinye fọdụrụ Meringue igwe nrụaka ibu ọzọ kneaded site n'aka, na-eme ka ikuku uka.

Ị na-adị njikere ka a kpọkọta a creamy bluuberi eji megharịa ọnụ na-enye Maria Selyanina. Achicha na-anakọtara n'ụdị a 20 cm n'obosara.

Yet na na na ala Nleta a mbụ bisikiiti, ahụ mejupụta sirop. Chere 5 nkeji na re-ahụ mejupụta.

Whisk igwekota na ala na-agba maka jam nweta a softer anọgidesi na mgbe nyefee a achịcha dị iche iche akpa.

N'ịgbasa evenly n'elu bisikiiti ke udi nke ọkara a jam.

Kpakọọrọ nke abụọ sweet igwe nrụaka akpa.

Jupụta mbara n'etiti flanges igwe nrụaka ụdị na ogbo achicha, mgbe nke ndị nkịtị igwe nrụaka oyi akwa 1 cm oké n'elu jam. Tinye a udi na friza 7-8 nkeji igwe nrụaka clutched.

Yet n'elu na friji igwe nrụaka abụọ bisikiiti, megharịa nzọụkwụ: impregnation, marmalade, igwe nrụaka. Jiri nlezianya na-eji ire ụtọ na igwe nrụaka.

Tinye n'ụdị na achicha ke friza 4-5 awa, ruo mgbe ọ na-kpamkpam mma.

Fọrọ nke nta njikere achicha Unai, emi awade esi nri Maria Selyanina. Gbazere - ikpeazụ aka, nke ga-enye ya ndị dị mkpa gloss.

Sook gelatin mmiri oyi.

White chocolate nro na a mmiri saa.

Mix mmiri ara ehi na ude, na-a obụpde ma wepu si okpomọkụ.

Tinye ọcha chocolate. Nwuo ruo mgbe ire ụtọ. Tinye na squeezed gelatine ma ebido ọzọ.

Vymeshivaya glaze, ụgbọala a shọvel n'otu akụkụ - ya na-ebenata na ingress nke ikuku.

Ọ bụrụ na n'elu glaze egosipụta nwere pụtara, mgbe ahụ enweta ike na icing on top - ekele a ezu ga-ikuku. Weta okpomọkụ gbazere 40 Celsius C.

The mma achicha ntọhapụ si ebu na ebe na imi.

Evenly wụsa achicha icing, bụghị leveling - ọ nwere na-agbasa ya.

Ekwe glaze kwesie na icho mma achicha na gị uto - Mary na-eme nke a makarons, okooko osisi Violets na ọhụrụ blueberries.

Confectioner kwughị banyere ya, ma anyị na-akwado na onwe m na-agbalị a achicha, dochie bluuberi utu na violet - bilie.

Maria Selyanina: French classic Ezi ntụziaka. Choux achịcha dị iche iche

Mary onwe ya na-ekweta na hụrụ choux achịcha dị iche iche maka ya egosipụta ọtụtụ ihe, ebe ọ bụ ndabere nke éclairs, shu, Saint Honore na croquembouche na ọtụtụ ndị ọzọ na ngwaahịa. Otú ọ dị, ọtụtụ choux mgwakota nwere ike ịbụ - ngwaahịa anaghị ebili ma ọ bụ daa, nkụ ma ọ bụ adọwa. Prescription, nke nyere achịcha dị iche iche choux mgwakota ga-mgbe nile na mgbe niile. Were:

• mmiri - 200 grams;
• butter - 80 g;
• sugar - 4 grams;
• Nnu - 4 grams;
• ntụ ọka - 120 grams;
• àkwá - 4 iberibe.

Isi nri?

Ekpuchi pan mmiri akwụkwọ.

Preheat oven ka 260 C.

Na a saucepan, ebe mmiri, sugar, nnu na butter, bee n'ime obere cubes, na-etinye ya na a obere ọkụ. Ị mkpa iji hụ na mmanụ na-chụgara ke mgwakota tupu mmiri mmiri amalite obụpde.

Ozugbo mmanụ sie na mmiri, fesa na ntụ ọka nile n'otu mgbe, jiri nlezianya nwuo ruo mgbe ire ụtọ.

Nkụ mgwakota agwa ka okpomọkụ 1.5 nkeji - na ọ dị mkpa iji hụ na mgbe ikpeazụ Ịgwakọta na-etinye obi gị dum ọzọ àkwá - adabere na àgwà na-esere olu n'ime eclair.

Mgwakota agwa nwere ike wepụrụ si okpomọkụ, mgbe ọ na-amalite tụgharịa n'ime a bọl, na na na ala nke a skillet ga-ahụ a obere jikọrọ ọnụ.

Yet àkwá n'ime a nnukwu efere na mix juputara whisk na nje dapụtara melange - ekele mgwakota agwa nweta a homogeneous, na agaghị akwa.

Nke nta nke nta ịgbakwunye egg na ngwaahịa na mgwakota agwa, oge ọ bụla nke ọma vymeshivaya na ịchịkwa ndị anọgidesi. Agbakwụnye, foduru nke melange, ị kwesịrị ị na-a mara mma kenkowaputa mgwakota agwa, nke dara oké mmanya na agụba, bụghị agbapụtara.

Na-etinye mgwakota agwa n'ime a achịcha dị iche iche akpa na afanyekwa na ọ na mmiri akwụkwọ. isiokwu a ga-obiab maka mma ikuku mgbasa.

Na-etinye pan na eclairs na oven ma gbanye ya maka 10 nkeji.

Mgbe ahụ, setịpụrụ okpomọkụ na 170˚S na, na-enweghị-emeghe oven na akpọọ nkụ ọzọ 35 nkeji.

Emechara na ngwaahịa ndị oké ọlaedo na agba na dịtụ akọrọ.

Ajụkwa kpamkpam na jupụta na ude nụrụ ụtọ.

N'ihi

Confectionery incredibly-ewu ewu taa - nka, àjà a dịgasị iche iche nke nri, na-aghọ ihe na ọzọ. Ọtụtụ jikwaa ike ọrụ ha ibonke n'ụlọ nri. Maria Selyanina, achịcha na pastries na anyị na-agbalị ime na gị taa, na-enye ndị mmadụ ihe ike na mmepe, n'ịkụnye ọṅụ nke e kere eke.