Marinade maka irighiri ahihia: otu esi eme ka azụ buru ibu

Ugbo nke ndi mmadu huru n'anya bu ndi mmadu na ndi ozo di ka azu azu, ma dika ihe ndi ozo na ihe ndi ozo. Otú ọ dị, ọ bụghị mmadụ nile na-enwe afọ ojuju maka ụdị ụlọ ọrụ salting, ma ọ bụ na ịchọrọ uto dị iche. Ndị dị otú ahụ ejiriwo ụzọ dị iche iche na-azụ salting azụ kachasị amasị gị. Na nke ọ bụla pịkụl maka azụ asa ga-enye ya ihe ọhụrụ, nke a na-atụghị anya ya. N'isiokwu a, anyị ga-ele ụfọdụ nkuzi ndị na-adọrọ mmasị nke ga-amasị onye ọ bụla nke ọkụ azụ.

Akwụkwọ Apple

Iji malite, anyị ga-enye ihe oriri ma ọ bụ ihe na-erughị ala maka ịkụ azụ - na mmanya. Otú ọ dị, mgbakwunye ndị ọzọ emeela ka ọ bụrụ ụkpụrụ ahụ. Were ọkara otu iko mmanya, ọ na-awụsa abụọ spoons shuga, ole na ole peppercorns (ị nwere ike iri ma keisi), akwukwo laurel (ezumike), ọkara ọkara chopped yabasị, ọkara a na-egbuke egbuke green apple (nakwa chopped ma ọ bụ grated), otu chopped gherkin Na tablespoon nke capers. Na tray, agbakwunyere marinade na ihe ejiji sliced dị ọhụrụ, efere jupụtara na mmiri oyi, na-ekpuchikwuo ma na-ezo n'ime friji maka ụbọchị ole na ole. Karịsịa nke a bụ azụ na yabasị yabasị, mọstad na ude mmiri.

"Sherry"

Ihe na-adọrọ mmasị bụ marinade maka azụ asa, ihe nchịkọta nke gụnyere mmanya. Karịsịa, a na-atụ aro iji sherry mee ihe. Na a iko mmanya a ngaji sugar na-etisasịwo, e nwere topped elu na atọ spoonfuls nke wine (na mbụ - sherry, ma enyocha: wine kwesịrị ekwesị) mmanya na marinade na flavor a tuo nke na-acha ọcha ose. Ọzọkwa, a na-egbutu ihe ndị a na-eji eri nri ma were ya salted) na nnukwu yabasị uhie (semicircles). A na-apịa ahịhịa azụ n'ime akpa, eyịm sandwiching, wụsara ya na marinade na agadi maka ọ dịkarịa ala otu ụbọchị. Nọgidenụ ruo izu abụọ n'enwetaghị mma.

Gade marinade "Matias"

Ọ bụghị onye ọ bụla maara na ịkụ azụ azụ n'onwe ya bụ nri. Otú ọ dị, tupu esi nri, a ghaghị ịkụ azụ ahụ. A na-eme marinade dị mma maka ihe ọkụkụ a ga-esi tinye ya na oven: obere obere mmiri lemon, okpukpu abụọ nke mmanụ aṅụ mmiri, otu ego mmanụ sesame na ọkara otu iko soy na-ejikọta n'otu akpa. A na-agbakwunye ose abụọ nke ọhụrụ ginger, a teaspoon nke ose na abụọ garlic garlic cloves na mmiri mmiri. A na-etinye ihe na-eri ihe, ọkara kilogram fatịlaịza nke Herring ọhụrụ bụ nke a na-agbanye n'ime ya, bụ nke fọdụrụ maka ọkara awa maka ịwa mmiri.

"Swedish glazier azụ asa"

Nke a dị omimi aha bụ marinade maka nnu azụ asa, nke chọrọ inye a ọhụrụ uto ụda. Otu ụzọ n'ụzọ atọ nke kilogram nke azụ na-etinye salting na-adịghị ike maka awa atọ ruo awa anọ tinye na mmiri, mgbe nke ahụ gasịrị, a mịrị ya ma gbanye ya n'ime mpekere ndị dị warara. A na-egbutu Carrots na ahịhịa, eyịm abụọ (ọzọ na-acha uhie uhie) - transperent half-cord, and half-lemon - very thin circles. A na-etinye otu iko mmiri, 2 spoons shuga na-agbaze n'ime ya, otu n'ime ụzọ atọ nke otu iko mmanya na-acha ọcha na-agbanye n'ime ya, ọkụ ahụ na-agbanyụkwa ozugbo. Na mmiri na-ekpo ọkụ, a na-agbanye carrots ma na-esi ísì ụtọ wụsa: otu teaspoon nke mọstad na agwa, ọkara otu spoonful nke ụtọ na nwa ose, na abụọ epupụta nke laurushka. A na-etinye azụ na azụ na ite iko, mgbe ahụ, lemon, nke ụta na-esote, a na-agbanyekwa ihe a nile na marinade. Na oyi na-atụ, azụ asa ga-eguzo ruo ụbọchị atọ, mgbe nke ahụ gasịrị, ndị na-anụ ọkụ n'obi na-ekpochapụ ya na tebụl ahụ.

Ogige obodo ndị Norwegian nke Gerda

Mmiri mmiri a maka ịkụ azụ na-eme ka ị nweta ngwa ngwa ahụ ngwa ngwa - n'ụzọ nkịtị na awa atọ na anọ. Jikọta ọkara otu iko puree tomato na otu ụzọ n'ụzọ anọ nke otu ihe ọṅụṅụ ahụ, okpukpu atọ nke mmanụ oliv, ala nke na-esi ísì na ose oji (nụrụ ụtọ), nnu na ọkara pasent shuga. Ihe niile a na-agwụ, nke nta nke nta otu iko ude na-agbanye n'ime ngwakọta. A na-etinye ihe ndị a na-eji azụ azụ azụ na ite, na-agbanye na ọkara yiri mgbaaka nke eyịm uhie na n'ígwé nke marinade - ọ na-atụgharị nnọọ oké. Kwere m, ị naghị eche n'echiche na azụ a dị ụtọ!

Mmanụ aṅụ na mmanụ aṅụ na Danish

Nke a bụ marinade ọzọ maka azụ azụ azụ - oge a nke Danish. Na-etinye ọkara otu iko nke ude mmirimmiri, okpukpu abụọ nke mọstad mọ, otu spoonful nke brandi (ị nwere ike dochie cognac ma ọ bụ vodka) na mmanya mmanya na spoonfuls nke mmanụ aṅụ mmanụ aṅụ, dị ka acacia ma ọ bụ wayo. A na-etinye nnu na ose na ose. A na-ejikọta ihe ndị e ji esi nri ya na ihe ndị e ji esi mmiri na galik, wụsara ya na marinade ma nọrọ n'ime ya ruo ihe dị ka otu ụbọchị.

Ugbo na Icelandic

Mba dị iche iche nke mba dị iche iche echepụtawo ihe ha nwere maka azụ dị otú ahụ a ma ama. Icelandic azụ asa marinade maka n'ụlọ nri mejupụtara a ọkara iko mmiri, atọ tablespoons shuga, otu teaspoon nnu na cinnamon, nkera ngaji ọcha ose, 10 gvozdichek milled na nnukwu minced ginger. Ihe niile a na-esi sie, a gwakọtara ya, mgbe nke ahụ gasịrị, a wụsara otu ụzọ n'ụzọ atọ nke iko mmanụ mmanye n'ime ngwakọta, iko abụọ nke mmanya uhie na apụl cider mmanya. Ngwakọta a jupụtara skewed fillets maka otu ụbọchị (na-na oyi na-atụ). Ugbo ahihia ndi kachasi nma na-adi nma di na sandwich di iche iche na apple na achicha oji.

Kama mmanya - vodka

Ọtụtụ ndị kweere na ọ gaghị ekwe omume ikpo ihe ọ bụla na-enweghị mmanya. A na - eme naanị maka anu shish kebab - n'ebe ahụ, nhọrọ nke ndabere bụ nnọọ nnukwu. Otú ọ dị, e nwere marinade maka azụ asa, a na-emepụta uzommeputa nke ọma na-enweghị ihe mgbochi a. A obere obere ose na-achachachachachacha akwụkwọ ma jiri akwụkwọ na-etinye ya na teaspoon nke ihe ọṅụṅụ lemon na mkpụrụkere abụọ chopped garlic. Tụkwasị a bit nke dil, a atọ obere spoons shuga, ọkara a cup of oriri na mmanụ na a teaspoon nke vodka. Site na ngwakọta dị otú ahụ, a na-awụnye ihe ndị a na-ejiji ma na-eguzo na refrjiraeto ruo ọtụtụ awa.

Rịba ama na, ihe ọ bụla ị na-edozi maka ịzụ azụ, ihe bụ isi bụ àgwà azụ. Na - gee ntị - a kwadoro ntụziaka niile maka azụ a na-egbutụla, ma keekwa ya. Ị nwere ike, n'ezie, marinate na anụ ahụ dum, ma mgbe ahụ, ị ga-eche ogologo oge.