Adjika maka oyi.

Adzhika - na-esi nri, nke sitere na Caucasus bịa, mana anyị agbanyesiri mgbọrọgwụ na usoro omenala anyị. Na mmalite nke owuwe ihe ubi, ndị nnabata na-amalite ịkụcha ya maka oyi, nke mere na n'oge oyi, ha nwere ike ịnụ ụtọ akwụkwọ nri dị ụtọ. A na-egbute Adjika maka oyi. N'ezie, adzhika na-achọ nchekwa na ala okpomọkụ, ma akụkụ niile nke mejupụtara ya ga-ejide ihe ndị bara uru karị. Ndị a bụ ntụziaka kachasị ewu ewu nke owuwe ihe ubi a maka oyi.

Adjika na horseradish

Efrata: ụtọ ose na ilu (5 iberibe ọ bụla.), Tomato (600 gr.), Pasili na dil (maka obere doo), mmanya (1 cup), grated horseradish (a ole na ole tablespoons), garlic (1 isi) , Sugar na nnu (maka 1 tablespoon), ngwa nri "maka Adzhika."

Nkwadebe. Na-asacha tomato, wụsara mmiri na-esi esi mmiri ma jiri nlezianya kpochapụ ya, belata ya n'ime ya ma kpochaa ya. Bee m, bee ma wepu peduncles na osisi. A na-etinye garlic. Kwadebe tomato, ose na galik garlic na anụ grinder. Na natara ibu anyị gbakwunye horseradish, anya anyị mix, anyị na-ekpuchi na anyị na-eziga niile na ebe oyi, n'ihi na otu ụbọchị na ọ siri ọnwụ.

Na nri nri nke ọma ka anyị na-etinye nri, nnu, ghee oghe, sugar, wunye mmanya na-agwakọta nke ọma. Anyị na-etinye adzhika na ite, anyị na-ekpuchi ha na-ekpuchi polyethylene. A na-edebe Adjika na friji.

Adjika na apụl maka oyi

Efrata: Hot-ede ede (7 PC.), Yabasị (0,5 n'arọ.), Tomato (3-3.5 n'arọ.), Apụl acid (antonovka), karọt, paprika (niile na 1 n'arọ.), Garlic ( 400 gr.), Nnu, mmanụ ihe oriri (400ml.).

Nkwadebe. Anyị na-asa tomato, anyị akọrọ ma bee n'ime akụkụ anọ. A na-asa ose, anyị na-ewepu peduncle na osisi, bee n'ime obere mkpịsị ogologo. E kpochara Carrots ma bee n'ime obere iberibe. Mkpụrụ apụl m, bee ha n'ime anọ ma wepụ mkpụrụ n'etiti ya. Anyị na-acha eyịm na galik site na ya. Ọ bụrụ na ụta ahụ buru ibu, bee ya n'ọtụtụ iberibe. Na ose na-ekpo ọkụ, anyị na-ewepụ ihe ị ga-ahapụ mkpụrụ. Ihe niile a kwadebere na-esi na anụ anụ. Mass, ihe merenụ, salted salted.

Were enamel saucepan ma gbanwee ngwakọta ihe oriri na ebe ahụ, gbakwunye mmanụ mmanụ na mix. Anyị na-etinye obere ọkụ na mgbe esi anyị esi nri 30-40 nkeji (ọ gaghị echefu echefu). Anyị na-eme ka ite ndị ahụ kpoo ahụ, mejupụta ha na-ekpo ọkụ ma tụgharịa ha. Adjika dị njikere maka oyi.

Adjika si plums

Efrata. Plums (mma akara ule acid 2 n'arọ.), Red ose (3 PC.), Sugar (200 g.), Ole na ole tablespoons nke tomato mado, garlic (200 g.) Nnu.

Nke a adzhika maka oyi ga-abụ ihe dị mma na mgbakwunye na efere dịgasị iche iche, karịsịa ya na anụ.

Nkwadebe. Akpụcha na-asacha, igbapu, dọpụta nkume ahụ. Garlic dị ọcha. Ose itucha, bee a peduncle, bee n'ime ọtụtụ iberibe. Na-egwu ihe niile ma ọ bụ na-egwunye gị. N'ihe na-esi na ya tinye tomato mado, otu iko shuga na nnu nụrụ ụtọ. Tinye ihe ngwakọta a na-eme ka ọ bụrụ ihe dị ka ọkara elekere. Banks na-eme ka sterilaiz, jupụta na Adzhika dị ọkụ na mpịakọta.

Adjika maka oyi (nwayo)

Efrata: Tomato (2.5 kg.), 1 n'arọ kwa nke ọ bụla. karọt, utoojoo apple, ose, 1 cup sugar, sunflower mmanụ, mmanya, ose (1-3 PC.), nnu, 2 ndị isi nke garlic.

Nkwadebe. E kpochara Carrots na grated. A na-asa tomato ma na apụl, bee ya n'ime akụkụ anọ, na apụl na-esepụta n'etiti. Na-ede ede, wepụ ihe ị ga-eme na mkpụrụ. Tomato, apụl na ose na-ejupụta na anụ grinder. Anyị na-etinye carrots, jikọta ma esi nri maka otu awa n'ime eriri mmiri. Tinye sugar, mmanụ sunflower, mmanya na nnu. Gwakọta nke ọma ma mepụta ihe ọzọ nkeji iri na ise. Hapụ maka minit 30-60. Tinye garlic ma gbasaa ya na ite ite.