Mayonezi enweghị egg n'ụlọ: kasị adọrọ adọrọ Ezi ntụziaka

Mayonezi - fọrọ nke nta oké mkpa soò nke ọtụtụ salads, na-eme ha lush na ewu ewu na uto okwu. Otú ọ dị, ụfọdụ ikpe, ọ na-etinye n'okpuru mmachibido iwu. Mbụ niile - na-edebe a ngwa ngwa na nwoke ụbọchị anaghị eri anụ. Ma e nwere ike ịbụ ndị ọzọ, n'ihi na ihe atụ, ọ bụrụ na onye a idiosyncrasy nke ụfọdụ na ngwaahịa. Na mgbe ahụ Mayonezi na-enweghị àkwá n'ụlọ nwere ike n'ụzọ nkịtị ịzọpụta n'ihu oche na ọnọdụ. Ọtụtụ ihe, na echiche bụ ike ime eme, na na ngwaahịa ndị ihendori - Nnaukwu.

Ntụziaka nke Mayonezi na-enweghị àkwá n'ụlọ na mmiri ara ehi

Kwesịrị ịdị, ọ ga-dabara na ọ bụ, ma ọ bụrụ na post bụghị echesinụ anaghị eri anụ na-ajụ ngwaahịa, na isi na-adịghị kpọmkwem na onye ọ bụla na-azụ na ihe a n'akwụkwọ iwu ha. Na nke kacha mma dabara otu ezinụlọ nke otu onye so bụ anabata àkwá. Part ẹka a iko mmiri ara ehi (150 ml), na nnukwu efere nke blender na jikọọ na 300 ml nke ihe oriri, odorless, mmanụ, nnu na shuga, akpọrọ teaspoonful na lemon ihe ọṅụṅụ - ọ na-aga site 2 to 3 obere spoons. Dị ka sizinin mustard-e (dabere na ndị ezinụlọ flavors - 2-3 spoons), n'ala nwa ose na otu turmeric - ụzọ n'ụzọ atọ nke a ngaji. All a na-pịa ruo mgbe ezigbo - na mmasị ndochi dị njikere.

nri nzuzo

Dịka ọ dị na ihendori, Mayonezi na-enweghị àkwá n'ụlọ nwere ụfọdụ n'ime "whims" na nuances na e kere eke. Firstly, mmiri ara ehi. Ọ nwere ike na-etinye iji oyi. O si otú na-ewe obere lemon ihe ọṅụṅụ na thicken ngwa ngwa, ma dị mfe na friji nwere ike curdle. Mma na-ahọrọ na-ekpo ọkụ, na ọnọdụ okpomọkụ n'ime ụlọ. Nke abuo, nnu. Oké Nwaanyị na-esi ọnwụ na naturalistic Mayonezi "ụda" mgbe na-eji Himalayas: ọ na-enye ihendori ihe aromatic aka nke sie nsen. Na thirdly, ngwa nri: ọtụtụ tinye asafoetida-atụ aro ka ihe ịga nke ọma ịnọchi anya garlic.

Prescription maka soy tofu

Ndị na-fundamentally mkpa ime na niile enweghị Skoromniy ngwaahịa nwere ike-awa iji kwadebe a Mayonezi na-enweghị àkwá n'ụlọ na-enweghị mmiri ara ehi. N'ihi ya, zụta a iberi nke soy cheese tofu , erikpu 200 grams, bụ na a blender tinyere ose, nnu (a seasonings - na-arịọ arịrịọ), a teaspoon nke sugar, a tablespoon nke mustard (ọkacha mma Dijon, ma ọ bụrụ na-amasị gị na-aga n'ihi na gusto, i nwere ike iri ihe ọ bụla), otu olu nke mmanya na ihe oriri na mmanụ, nke na-kwukwara 3-4 tablespoons. Ogo nke mmiri mmiri na-usoro Mayonezi agbakwunye mmanụ na mmanya. The uka na-pịa ruo mgbe ezigbo na embarks na nzube.

Nnọọ dabere Mayonezi

N'ọnọdụ ebe e nweghị tofu ma ọ bụ na ị na-adịghị amasị soy version, n'ihi na ị nwere ọzọ Ntụziaka: Mayonezi n'ụlọ, blender, egg-free, na na nnọọ na-adịchaghị mkpa set nke ngwaahịa, nke o na-enye nnọọ ezigbo uto. Na 400 ml nke mmiri na-akpali abụọ nnukwu spoons ntụ ọka (na a mkpa slide). Brewed ihe dị ka a tapawa. The blender ite tọrọ tojupụtara nke olive mmanụ (50 ml), ọ bụghị kwa nkọ mustard, sugar - a ngaji, nnu - ngaji-n'ala, plus a nnukwu spoonful nke lemon ihe ọṅụṅụ ma ọ bụ mmanya. Ka ọjọọ a ngwakọta nke a spoonful ẹkenam brewed ntụ ọka ruo mgbe anọgidesi nke Mayonezi na ị bụghị afọ ojuju. N'ikpeazụ nmikpu "ofufe" na-lowered, o welitere a di na nwunye nke ugboro, otú ahụ ihendori bụ homogeneous, bụghị layered, - na ọ bụ kpam kpam njikere.

Ndị isi ihe - mara na Mayonezi na-enweghị àkwá n'ụlọ na-njikere mfe. Ma e wezụga, ị nwere nhọrọ ime mgbanwe ndị bụ isi Ntụziaka (ọ bụla nke ha) na gị onwe onye na-amasị, na iji aghụghọ ndetu nke mmasị seasonings. Na ma eleghị anya ị ga-ahọrọ ọ na-niile ụlọ ahịa uru.