Air delicacy: esi mee ka Meringue

Meringue - a nri ndị mmụọ ozi, n'ihi na ọ bụ ya mere yiri ikuku oji! Olee otú ime ka Meringue n'ụlọ ka mebie onwe gị na ụlọ gị? Nke a ga-achọ nnọọ ole na ole Efrata, ma a otutu ime. Kwere m, ihe ga-abịa ya, ga-eme ka ị na-echefu banyere mgbalị.

Olee otú ime ka Meringue: classic Ntụziaka

Nịm nke Efrata:

• egg-edozi - 2;
• sugar (ma ọ bụ ntụ ntụ) - iko;
• starch (ngaji);
• Nnu - a tuo.

Olee otú ime ka Meringue: incremental nzọụkwụ

Nkwadebe nke protein ude

Nke a bụ akụkụ kasị mkpa na ihe e kere eke nke achịcha Meringue. Ha àgwà ga-adabere kpamkpam na otú i si akwadebe ude. Iji mee nke a, e nwere mma-guzobere "ihe nzuzo" na-nnọọ ikwado ọrụ na aka kwadebe "ikike" nke Meringue.

Olee otú ime ka Meringue n'ụzọ ziri ezi: Aghụghọ nke Trade

1. Iji chilled edozi (e.g., ndị na nọgidere mgbe nri home Mayonezi ma ọ bụ custard). N'eziokwu, ọ bụrụ na tupu e kee ude ha guzo na friji maka 8-10 awa.

2. Dochie nkịtị table sugar na powdered sugar. Ọ bụ ike, kwadebe onwe gị, chopped sugar na a kọfị grinder. Ị nwere ike ịzụta njikere mere ntụ ntụ n'ime ụlọ ahịa, ma na ya mejupụtara ga-ama-enwe ugbu starch. Powdered sugar dissolves ngwa ngwa, budata mbenata oge nọrọ na njikere.

3. Starch dị mkpa ịnọgide na-enwe udi nke achịcha Meringue. Na-enweghị ya, ha bụ ndị dị nnọọ a di na nwunye nke awa iskroshatsya na-atụfu mbụ ha, anya.

4. na-edozi na-pịa mma, ma ọ bụrụ na a obere nnu flavor ma ọ bụ citric acid.

ịpịa ude

1. Were a dum nnukwu efere, igwekota na-amalite na -eti ọcha.

2. Mee nke a ruo mgbe ngwakọta amama n'ime a urukpuru ụfụfụ.

3. Ugbu a, tinye icing sugar. Sypte bụghị otu mgbe, ma jiri nwayọọ nwayọọ, na obere hà obere. Eso nke a ịpịa, ka ude retains ya udi.

4. Mgbe sugar ka etisasịwo, ịgbakwunye starch na whisk ọzọ. Ná ngwụsị nke na-arụ ọrụ kwesịrị ịbụ ude nke ndị dị otú ahụ-anọgidesi na, ọbụna ma ọ bụrụ na ị na-atụgharị nnukwu efere anaghị igba ma ọ bụ deform.

ime meringues

1. Kwadebe a mmiri: wụsa ntụ ọka na ala.

2. Pekarsky ntụtụ ma ọ bụ site na teaspoon udi protein ntakịrị àgwàetiti.

3. Preheat oven 100 C Send na Meringue na-ahapụ maka 2-2.5 awa. Na-kabinet ụzọ ajar.

4. Gbanyụọ ọkụ, ma ọ bụghị ya ozugbo iru maka achịcha - ọbụna ntakịrị ihe, "ga-anọdụ ala".

Ijere na tii, kọfị, ma ọ bụ iji ya dị ka a achicha decorating.

Olee otú ime ka Meringue na ngwa ndakwa nri

The omenala set nke ngwaahịa:

• 100 g protein;
• 100 g sugar (powder);
• 50 g nke grated chocolate;
• 1 h. L. lemon ihe ọṅụṅụ.

Olee otú ime ka Meringue: Ntụziaka achicha na ngwa ndakwa nri

1. Otu ihe dị mkpa mgbe: na sugar na a ibu ndabere kwesịrị dị ukwuu dị ka, na-edozi. 1 akụkụ nke protein = 1 akụkụ nke sugar.

2. Whisk igwekota edozi na ala na-agba. Mgbe uka daa mbà n'obi, dịkwuo ike, na-a oké ụfụfụ.

3. Tinye sugar, whisk ruo mgbe e nwere ezi e ji mara ọnụ ọnụ.

4. Ọ bụrụ na chọrọ, ịgbakwunye lemon ihe ọṅụṅụ. Ọ neutralizes ngafe cloying achicha (ma ọ bụrụ na onye na-anaghị amasị ya).

5. Kwadebe chocolate ntụ ntụ. Nlezianya tinye ya na ude, ịkpali ka ọ ghara ịkpaghasị ya ikuku ụdị.

6. Yet ude n'elu formochkam (1/2) na-ezite ha na ngwa ndakwa nri. Nịm 800 rpm, na ngụ oge atọrọ na 0,5 nkeji. Nke ahụ bụ otú oge dị mkpa n'ihi na esi nri.

Mgbe oge expires, adịghị ewepụ ha ozugbo e. Ka "ga-anọdụ ala" e a di na nwunye nke nkeji. Ọ bụrụ na agbatị tupu, "ikuku" ga-arahụ. Mgbe ahụ, ewepu achịcha si Ebu, icho mma ha na ọhụrụ na tomato ma ọ bụ chocolate ibe foduru.