Nri si n'obi

Nri site na obi adighi adi nma n'ile ihe omimi anyi. Na nnọọ undeservedly. Ojiji nke nkwarụ maka ahụ ike bụ ihe doro anya, na uto nke efere si n'obi na-atọ ụtọ. Ị nwere ike esiji shish kebab, goulash, cutlets, frying, casserole. Ya mere, ka anyi malite ịhọrọ uzommeputa.

Cutlets si n'obi ezi

Efrata: anụ ezi - ọkara kilo, ọcha kabeeji - ọkara kilo, yabasị - 2 pcs., French mọstad na agwa - 2 tbsp.

Nnu nnu, pasili uhie, garlic na dil, 1 egg.

Achịcha, mkpụrụ osisi sesame. Akwukwo nri maka frying.

Anyị na-agba obi, kabeeji, eyịm, galik na onye na-eri anụ, gbakwunye okpokoro elu, egg egg, French mọstad - nnu na ịgwakọta na nnukwu efere. Ejila ihe obula, achicha na ntụ ọka tinye ihe obula! Mmiri mmiri dị mkpa ga-enye kabeeji, ọkpụkpụ pụrụ iche na-enyekwa cutlets ihe mgbakwunye nke mkpụrụ osisi mọbụ nke French. Anyị na-etolite cutlets, na-atụfu ha na ihe ndị e ji esi nri na mkpụrụ osisi sesame. On kpụ ọkụ n'ọnụ pan tinye ihe oriri na mmanụ, agbasa cutlets na ighe. Cutlets njikere - ụtọ!

Nri site na obi amịrị: goulash

Ị ga-achọ ihe ndị a: anu ehi (ọkara kilo), mmanụ frying, tablespoon tomato puree, spoonful nke ntụ ọka, nnukwu bọlbụ, ose oji, akwụkwọ laurel. Na-edozi obi ịkpụ n'ime cubes na-atụle gram 40, fesa ya na ose, nnu na ighe ya na eyịm (yabasị nke a karacha). Gbakwunye ntụ ọka na ighe iji mee nnukwu ihendori. Mgbe nkeji ole na ole, gbanwee iberibe ahụ na ihe dị n'ime ya, gbakwunye tomato, gbanye otu iko mmiri ọkụ ma gbanye otu awa na ọkara n'elu obere okpomọkụ. Akwukwo akwukwo, ufodu umuaka na etinye na pan na tomato mado, ndi ozo kwadoro tinye ya na njedebe nri.

Akwukwo anu n'ime mmiri ndi ozo

Obi na-akwadebe dị ka usoro nhazi mbụ. Ghichaa iberibe ahụ na saucepan, gbakwunye nnu, fesa ya na kick ntụ, mix ya na chopped eyịm, wunye otu iko biya na ihe ọṅụṅụ lemon. Mgbe awa isii gachara, wepụta ihe ndị ahụ a na-agbanye n'ọkụ, tinye otu di na nwunye mmanụ na ọkara marinade. Na-agbanye n'okpuru mkpuchi maka ihe dị ka otu awa, na-agbakwunye ntakịrị ihe ndị fọdụrụ na marinade.

Nri si n'obi: shish kebab na lemon ihendori

Ọ ga - ewe: obi nke veal (polkilo), garlic (2 ezé), ose ose (1 na ose), paprika (1 pc.), 3% mmanya (gram 80), bọmbụ bulb, mmanụ marinade (150 grams), mmanụ maka Achịcha (100 grams), ọkara nke lemon.

Marinade: Na Na Na-echi ọnụ n'ala garlic na mmanya, nnu, anuahade, red ose na chilli, tinye ihe oriri maslo.Telyache obi iji kwadebe, asa, bee n'ime iberibe a la carte (30-40 grams), na-ahapụ maka otu ụbọchị na marinade. Na-eri ihe na skewers. Na-eje ozi na ihendori.

Nri Lemon: mmanụ aghara agwakọtara ya na ihe ọṅụṅụ lemon na finely chopped yabasị.

A na-etinye nsị si n'obi nke toki ka ọ dịkwuo nro, na maka nri ha na-achọ obere oge.

Turkey obi na utoojoo ihendori ihendori

Obi nke tojuru (polkilo) anyị ga-asa, anyị ga-ehicha, anyị ga-ebipụ ebe, anyị ga-abụ ose ma anyị ga-esi nri mmanụ nke minit 10. Ka anyi gbakwunye ya, gbakwunye ogwu ore ore, chopped yabisi na kporo ogwu ogwu ozo, wunye otu iko mmiri na-ekpochapu ya ma tinye ya na mkpuchi, tinye ya maka nkeji iri na ise. Tinye 100 grams nke ude utoojoo, nwuo na stew maka minit 10.

Efere si ọkụkọ obi, ọkụkọ obi a akwukwo nri aji

Ị mkpa: 2 eyịm, ose, nnu, akụ tomato na ihe ọṅụṅụ 2 karọt, ihe oriri na mmanụ na kilogram chick obi. Na-edozi obi ịkpụ n'ime nsị, ighe na mmanụ, nnu, ose. Na mmanụ na-esi nri, na-ata eyịm na carrots, gbakwunye nnu, tinye tomato n'ime mmiri. Sie ihe oriri na minit ise. Na ụdị na-etinye a akwụkwọ nri akwụkwọ nri na obi obi na-ekpuchi ha na a akwukwo nri uwe n'elu. N'ime oven (prereated oven) (ogo 180), dozie ya maka minit 20.

Na-efere efere site na obi na poteto sie, poteto a na-amị mkpụrụ, buckwheat porridge, pickled vegetables, pickles.