Anụ na-acha anụ

Fans of meat dishes will probably taste taste beef with gravy, n'ihi na ekele a ihendori ya amama dị nnọọ kemmiri ihe na obi. Achịcha a zuru oke na ihe ọ bụla edozi.

Azụ na gravy si tomato ihendori

Ị ga mkpa: a pound nke beef nrọ, abụọ buru ibu eyịm, a nnukwu ngaji ntụ ọka, atọ tablespoons nke tomato mado, n'ọnụ mmiri akwukwo na ose. A na-egbutu nri n'ime obere iberibe ma zite ya na frying pan ka ighe na mmanụ na mmanụ, na elu okpomọkụ. Mgbe elu nke iberibe ahụ dị ka eriri a ṅara n'ọkụ, a na-agbakwunye amịrị ahụ nchịkọta nke ọma, nnu nụrụ ụtọ. Nọgide na-ata, na-akpalite nri mgbe niile. Mgbe ihe dị ka nkeji ise, gbakwunye ntụ ọka ahụ, mix, ighe maka minit ole na ole ma wụsa anụ ahụ n'ime iko abụọ. Tinye mpempe akwụkwọ tomato, bido ya na mmiri ma mee ka goulash dị na obere okpomọkụ n'okpuru mkpuchi ekpuchi maka oge ọzọ. Minit 10 tupu njikere ịtinye akwukwo laurel na ose.

Azụ na gravy na akwụkwọ nri

Maka nri ị chọrọ: otu paụnd nke amịrị, otu nnukwu karọt, tomato abụọ, nnukwu yabasị, ngwa nri na ntụ ọka. A na-egbutu anụ ehi n'ime obere iberibe ma tinye ya na pan. A na-ehichapu bọlbụ ma gbanye ya n'ime obere mgbaaka, carrots - obere okirikiri, nke a na-ekewa ya na akụkụ abụọ. A na-etinye tomato na-ekpo ọkụ, na-etinye ha na nkeji nkeji sekọnd na mmiri ọkụ, na chopped nke ọma. Akwụkwọ nri jikọtara ya na anụ, wunye mmiri, nnu na stew. Mgbe ọkara otu elekere, tinye okpukpu abụọ nke ntụ ọka, nwuo ma hapụ na obere okpomọkụ iji belata oge ọzọ.

Anụ na-acha anụ, nchịkọta dị mfe

Ọ ga - ewe: kilogram nke beef, 3-4 carrots, eyịm abụọ, ọkara otu iko nke ude mmiri, mmiri, nnu, akwukwo akwukwo na ose. A na-egbutu yabasị ahụ n'ime cubes, a na-egbutu carrots na obere mgbaaka. A na-ekewa anụ n'ime obere iberibe ma ghee ya na skillet na-enweghị mmanụ. Tinye inine, nnu, ose na ude mmiri na skillet. Wunye iko mmiri abụọ na stew maka awa abụọ na obere okpomọkụ.

Nri ehi a na-amịkọrọ na gravy

Ọ ga - ewe: ọkara kilo nke anụ ehi, otu yabasị, ntụ ọka na ihe oriri. A na-akụ anụ anụ ma gbutuo ya n'ime obere mkpa. Yabasị bee n'ime mkpa ọkara yiri mgbaaka na e ghere eghe na mmanụ nkeji 5. Tinye beef na e ghere eghe niile ọnụ maka banyere 10 nkeji nnu, enịm n'ọnụ mmiri akwukwo na wụsa mmiri (1.5 iko). Na-agbanye obere okpomọkụ maka ihe dị ka elekere, tinyezie otu tablespoon nke ntụ ọka na oge iji detụ ire, mix ma mgbe minit 10 gbanyụ ọkụ ahụ.

Na-atọ ụtọ na-atọ ụtọ amịrị na akwụkwọ nri na gravy na balsamic mmanya. Iji kwadebe efere a, ị ga - achọ: otu paụnd nke nnu anụ, mmanụ olive na soy sauce - n'elu otu tablespoons, 1 nnukwu spoonful nke balsamic mmanya, eyịm abụọ, otu garlic cloves na anụ seasonings. A na-etinye anụ na-acha anụ dị ogologo. Kwadebe marinade: mix olive mmanụ, balsamic mmanya, soy ihendori na chopped garlic. A na-awụsa anụ ahụ n'elu marinade ma hapụ otu awa iji sọọ. Bulb bee n'ime ọkara yiri mgbaaka, carrots - obere mkpa. A na-esi na marinade ahụ mee ya na eghe, nke mbụ dị iche, mgbe ahụ na akwụkwọ nri. Mgbe minit 10 wụsa marinade ahụ, tinye otu iko mmiri ma tinye ya maka ihe dị ka minit 50 na obere okpomọkụ.

Na tebụl oriri ị nwere ike ije ozi beef na ihe ụtọ na utoojoo ihendori. Iji kwadebe ya, gị mkpa iji: a pound nke beef, 3 nnukwu tablespoons nke tomato mado, 500 g nke nwa nri, a di na nwunye nke tablespoons ntụ ọka, a tablespoon nke mmanya mmanya, coriander, pasili, n'ọnụ mmiri akwukwo, peppercorns, 1 karọt na obere sugar.

A na-eke anụ na-agba ya n'íkwù, gbuokwa ya ma gbutuo ya n'ime ibe ya site na mita 3 ruo 5. Wụsa ha na ntụ ọka ma ziga ha na pan. Mgbe ha yiri eriri uhie, wụsa mmiri ma tinye nsị na obere okpomọkụ. A na-etinye achịcha na obere mmiri, eyịm na-etinye ya n'ime ọkara yiri mgbaaka, na carrots - eriri ma gbakwunye anụ ahụ ihe dịka minit 50 mgbe mmalite nke nkwụsị. Akwukwo akwukwo akwukwo, tomato mado, mmanya vine, 0,5 teaspoon shuga na ncha nke coriander. All mix na stew maka minit 10 ọzọ.

Ezi agụụ.