Olee gbazee chocolate? Kwadebe gbazere na fondue

Decorating chocolate confectionery - otu n'ime ihe ndị kasị ụzọ na-enye ha a ikpọ anya. Eji maka nke a chocolate mkpuchi, nke na-ekpuchi elu nke ngwaahịa na n'ozuzu ma ọ bụ na ihe nakawa etu esi, squeezed site a achịcha dị iche iche akpa. Ụzọ ọzọ ị nwere ike ịmepụta atọ akụkụ lace chocolate decorations. Maka nke a nlereanya, mere nke a mkpa iyi nke chocolate achịcha dị iche iche akpa, afanyekwa si na wax akwụkwọ, na mgbe ha zastynut, wepụ ha ma wụnye na achicha. Ilu-sweet veerochki, lacy epupụta Alaka anya nnọọ mmasị. Ndị isi ihe na-eme ndị a ihe ịchọ mma - nke a bụ ezi nkwadebe nke glaze nke mmiri mmiri chocolate. Olee otú agbazekwa chocolate, n'ihi ya, ọ nọgidere na ya plasticity na ductility, anaghị m ịghọta tupu oge ma ọ bụghị kwa na-emebi emebi?

A mmanya nke agbajikwa n'ime obere iberibe nke dị otu size na enịm ke a nnukwu efere, nke na-etinye na a mmiri saa. Mgbe iberibe amalite agbazekwa, ha ji osisi spatula ịkpali ruo mgbe zuru ezu mgbasa na a homogeneous ọchịchịrị uka. Mgbe na nnukwu efere ozugbo wepụrụ. Otu usoro nwere ike mere site n'itinye iberibe chocolate mmanya na a ewepụghị seramiiki efere, nke a ga-enịm n'elu esi mmiri. Chocolate nwekwara ngwa ngwa ghọọ a viscous uka.

Olee gbazee chocolate na ngwa ndakwa nri? Ọtụtụ ndị na-eji usoro a. Mkpa ka ị na-etinye tile iberibe na a nnukwu efere maka ngwa ndakwa nri na-etinye ya na oven maka 30 sekọnd a ngwa ngwa mmalite. Mgbe ahụ wepụ, ịkpali na-etinye azụ maka 30 sekọnd. The usoro na-ugboro ugboro ruo mgbe, ruo mgbe chocolate ka gbazee niile.

Iji mee ka glaze pụrụ iche luster na ekwedo, ọ na-n'obi. Olee gbazee chocolate tempering usoro? N'oge usoro a, eji a pụrụ iche nri temometa, n'ihi na ọ dị ezigbo mkpa ịnọgide na-enwe chọrọ okpomọkụ. Akpa, na a mmiri saa na-agbazekwa na chocolate nwayọọ nwayọọ edo anọgidesi na okpomọkụ nke banyere 46 degrees arọ. Nọgidere na-enwe ruo ọtụtụ minit, na ahụ mma na 27 degrees site ẹsụhọde efere n'ime nnukwu efere na oyi na-atụ mmiri. Mgbe ahụ, chocolate uka na-ewe iwe ọzọ nwayọọ nwayọọ n'elu esi mmiri ruo 32 degrees, na-akpali ọtụtụ ugboro. Mgbe arụ ndị a na usoro, glaze bụ njikere maka ojiji.

Ọ ka na-eme na taịl merụsịrị gbazee ma ọ bụ ghọọ a siri ike ngọngọ. Olee gbazee chocolate zere nsogbu ndị dị otú? A, ndị a ekwesighi oge ibilite mgbe emeso ndị ogbenye mma ngwaahịa. Correct ọnọdụ ekwe omume, ma ọ bụrụ na kwukwara nwayọọ nwayọọ na N'ezie nke gbazee otu tablespoon butter ma ọ bụ oké ude ejighị ya kpọrọ ụtọ ruo-anọgidesi nke chocolate uka ga-ezughị mmiri mmiri, ezigbo onye na plastic.

Ndozi maka confectionery ngwaahịa nwere ike kwadebere bụghị naanị site na okokụre taịl nile. -Akpali nnọọ mmasị na fun na-eme ya onwe gị. Otú e si esi a chocolate ụlọ? Na a saucepan n'elu-ajụ okpomọkụ ọkụ ruo esi ngwakọta nke ise spoonfuls nke mmiri ara ehi, na ise spoonfuls nke koko ntụ ntụ, isii spoons nke sugar. Na-agbakwụnye na ya ise tablespoons nke butter. Ịkpali mgbe niile, jiri nwayọọ nwayọọ Yet otu obere ngaji ntụ ọka. Mgbe ntụ ọka na-kpamkpam etisasịwo, ngwakọta a na-ewepụ. Site na ya, ị pụrụ ime ka ọ bụla mma maka achicha, ma ọ bụ enubanye iko na-ajụkwa na oyi na-atụ, mgbe ahụ ọ ga-ekwe omume na-emeso ụmụaka na-atọ ụtọ arụrụ n'ụlọ na ato uto. Dị ka a dịanyā na a chocolate tinye n'ala akụ, a mịrị amị mkpụrụ iberibe. Na-atọ ụtọ eji megharịa ọnụ enwetara site na mkpụrụ osisi ahụ, jupụta na chocolate glaze.

Original fun maka ụmụaka na ndị okenye bụ a chocolate fondue. Olee gbazee chocolate maka na efere a? Agbajikwa ala n'ime iberibe nke chocolate e debere na a pụrụ iche pan maka fondue, na-achị a obere ire ma ọ bụ icheku ọkụ mmanya burner. Mgbe chocolate ka gbazee, ọ na-lowered n'elu ogologo ndụdụ mkpụrụ iberibe, obere biscuits ma ọ bụ savory biscuits.