Olee otú i nwere ike esi nri Frankfurt green ihendori

Na nri sauces eji dị ka a ọma emeju isi efere, na-enyere aka mma na-ekpughe ya onye flavor. Ka ihe atụ, anụ, azụ ma ọ bụ sie nduku n'ụzọ zuru okè na mbụ "green ihendori". Nke a "na-ekwu okwu" aha nke ngwaahịa bụ n'ihi ọnụnọ ya mejupụtara nke a ukwuu nke dị iche iche herbs. Na nri, e nwere ọtụtụ ụdị nke a ihendori: Italian, Mexico, French na German. Isi ihe dị iche n'etiti ha bụ na set nke herbs na-eji maka nkwadebe nke efere. Na Germany, ndị kasị ewu ewu bụ Frankfurt green ihendori. Ekwu na ọ bụ nnọọ ụtọ nke na ọbụna ndị a ma ama Goethe. Ugbu a, e nwere ọtụtụ nhọrọ maka na-eme ka a mbụ flavored ihendori.

The oge gboo spirit

Mbụ a classic Frankfurt green ihendori kwesịrị iso nke asaa iche nke herbs: sọrel, chervil, pasili, osisi borage, watercress, obere burnet na yabasị scorodite. Ma ọ bụghị mgbe niile kwere omume na-anakọta ndị dị mkpa mmiri dabere na oge. Ụfọdụ n'ime ha nwere ike dochie anya na akwụkwọ nri, fennel, lemon balm, basil ma ọ bụ lovage. N'ihi ya, ezinụlọ ọ bụla nwere ike inwe gị Frankfurt green ihendori, kere dabeere na classic Ntụziaka. Ka ihe atụ, dị nnọọ nso na mbụ nwere ike iche na efere kwadebere si na-esonụ Efrata:

• 2 sie àkwá, abụọ bundles nke chives na pasili, abụọ tablespoons nke lemon ihe ọṅụṅụ, otu doo arugula, fennel, watercress, lemon balm, sọrel, osisi borage na chervil, 200 grams nke gbara ụka ude, a teaspoon nke oké osimiri nnu na 100 grams nke mmanụ oliv.

Ịkwadebe Frankfurt green ihendori dị nnọọ mfe:

1. Ihe mbụ ị na mkpa iri ọhụrụ herbs, ke ama okodorode oké ike ị ga.
2. Finely iri nke àkwá.
3. Iji tinye a green mmanụ, lemon ihe ọṅụṅụ na ka ngwakọta guzo maka 5 nkeji.
4. Mgbe ahụ ị mkpa jupụta gburu àkwá, oge na nnu na oge na gbara ụka ude niile.

Nke a ihendori bụ nnọọ a oké adianade sie ma ọ bụ e ghere eghe anụ.

a kwesịrị nnọchi

The oge ochie German mọnk dere banyere otú ị pụrụ isi kwadebe nke Frankfurt green ihendori. Ntụziaka chọrọ site na ha na-agụnye plantain epupụta, Dandelion na daisies blooming. N'ihi na ọtụtụ ndị, dị a Ọdịdị pụrụ iyi maara. Bi Central Russia ga-amasị nhọrọ nke na-esonụ Efrata na-eji:

• 200 grams nke a ngwakọta nke grasses (liik, pasili, watercress, dil, sọrel, chives na thyme), nnu, 3 àkwá, sugar, 200 grams nke bred na utoojoo ude abụba, n'ala ose na 100 g nke Mayonezi.

Nkwadebe nke ihendori na-ewe obere oge:

1. Àkwá mbụ esi nri wee bee na bee n'ime cubes nke na-ajụ size.
2. Saa na Fikiere herbs iri.
3. Na a nnukwu efere, ikpokọta ọnụ bred, Mayonezi na utoojoo ude.
4. Mass of nnu nụrụ ụtọ na tinye ntakịrị ose.
5. Kpuchie àkwá na mix ọma.

Ọtụtụ ndị kweere na ihendori ga-abụ ihe kasị homogeneous uka. N'ihi na nke a elu nwere ike tupu-gburu a blender na àkwá. Ke adianade do, ọ ga-abụ ọbụna mfe na ngwa ngwa.

Ihe na-akpali variant

Kasị chefs kwere na esi nri Frankfurt green ihendori gbara ụka ude. Na nke a, na-enye mbụ uto nke ngwaahịa, i nwere ike iji ndị ọzọ Efrata. N'ihi na nke a ihendori dị mma ruru eru na-esonụ ụlọ nke na ngwaahịa:

• 250 grams nke gbara ụka ude, a ùkwù aromatic herbs (pasili, akwụkwọ nri, dil, basil, chives na oregano), nnu, 3 sie àkwá, a tablespoon nke mustard, ose, 45 grams nke na-acha ọcha mmanya wine, 100 grams shuga na sunflower mmanụ.

The nri usoro mejupụtara ọtụtụ nzọụkwụ:

1. Akpa, ị chọrọ ka Mike na egg yolks na a ndụdụ na sunflower mmanụ.
2. Tinye mmanya, nnu, mustard, sugar, ose na mix ngwaahịa ruo mgbe ezigbo.
3. Elu finely chopped na a nkọ mma.
4. Ju ya na-gbara ụka ude.
5. Jikọọ abụọ pụta.
6. Tinye shredded-acha ọcha na otu ugboro ọzọ niile mix ọma.

Tupu were, ị ga-enye ihendori a ime biya. Nke a ga-achọ ihe 1 hour.

omenala Ntụziaka

Russian osi ite na-enye ya version nke otú iji dozie Frankfurt green ihendori. Photos of okokụre ngwaahịa nta indistinguishable si mbụ. Ma ya uto bụ a ọzọ nkọ na akpọ. Iji kwadebe ihendori ọhụrụ mkpa:

• 5 sie àkwá, 125 ml nke ude na ihe oriri na mmanụ na bred, 5 grams nke nnu, ½ teaspoon French mustard, otu tuo ọcha ose, nutmeg na garlic powder, 60 grams nke green (chives, pasili, watercress , tarragon, chervil, lovage, dil, sọrel, burnet na osisi borage).

Njikere nri na nkebi:

1. Yolks na nnukwu efere ya na ihe oriri na mmanụ. Ọ ga-enweta ihe ndị kasị homogeneous uka.
2. Finely iri elu na a mma. N'ihi ihendori ga-achọ otu na ọkara tablespoons nke ọ bụla ogwu.
3. Ndi na-edozi crumble na mix na fọdụrụ Efrata. Ị nwere ike iji a blender ma ọ bụ a mgbe nile ngaji.
4. Jikọọ na protein na nkochi ime akwa uka.

Ndị dị otú ahụ a ihendori nwere ike ji mee ozugbo nkwadebe. Ọ na-adịkarị na-ọnọ na oyi na-atụ sie ma ọ bụ e ghere eghe anụ.