Olee otú iji dozie brine maka nnu kukumba? The kacha mma Ezi ntụziaka nke nwunye

Nnu cucumber bụ otu n'ime ndị kasị ochie Russian snacks. Ha zuo ezu na jiriwo ọ bụla anụ, azụ, na akwukwo nri efere. Ya mere, ka anya dị ka ndị akwa nọ ijeụkwụ na nkpuru mbu nke akwukwo nri, nwunye na-amalite ha nnu. The dum nzuzo nke oseose uto na ezi flavor pickled cucumber na-ọma kwadebere brine. Na-enweghị uche na ọrụ a na-na-raara nye nwunye nke isiokwu anyị. Na ya na ị ga-amụta otú iji dozie brine maka nnu cucumber ụzọ dị iche iche. Nri mere dị ka ndị a Ezi ntụziaka, ọ na-emekwa-atọ ụtọ na flavorful, na ọtụtụ ihe - crisp.

Nnu cucumber oyi brine

Bright green na crisp vegetables na-nwetara, ma ọ bụrụ na ha adịghị eji okpomọkụ-emeso workpiece. Olee otú iji dozie brine maka nnu cucumber 'oyi "ụzọ? Na a nnukwu efere, mix 5 iche iche nnukwu iko mmiri na 2 nnukwu spoons nnu (dịghị slide). Ọ bụrụ na ị chọrọ nri tụgharịa ọzọ oké ike, tinye ebe a bụ 1 obere spoonful nke akọrọ mustard. Ruo mgbe nnu na-etisasịwo, kwadebe akwụkwọ nri na ngwa nri.

The ite-etinye ose, ịkpụ okirikiri, peeled garlic isi, a ụzọ nke alaka dil na pasili. On top of niile ngwa nri dina cucumber. Ekpuchi mkpụrụ na ọhụrụ na epupụta nke horseradish. Yet kukumba brine, ekpuchi na a uko mkpuchi na solitsya ahapụ 3 ụbọchị a okpuru ulo ma ọ bụ na mbara ihu.

Nnu cucumber na-ekpo ọkụ brine

"Daily cucumber '- a na-akpọ akwụkwọ nri na solyatsya" ọkụ "usoro. Nri mere nke a technology, njikere maka ojiji 24 awa mgbe nkwadebe. Mere, olee otú ị na-eme a na-ekpo ọkụ brine nke pickled cucumber? Ke Enamel saucepan na mmiri (2 lita)-etinye herbs: laurel, currant epupụta, allspice, cloves. Nke a na-ga-jupụta 4 nnukwu tablespoons nke oké nkume nnu. Obụpde ọdịnaya nke pan a nkeji ole na ole. Brine nje na-enubanye tupu kwadebere ite na cucumber. Mgbe ahụ ị na-emechi tank mkpuchi na-ahapụ n'ebe gbara ọchịchịrị maka a ụbọchị. The efere tụgharịa si ísì na-atọ ụtọ mkpụrụ ke akụ mkpa wụsa anuahade, garlic, horseradish, herbs.

Oseose brine maka nnu cucumber

Nke a Ntụziaka - Gourmet. Nụrụ ụtọ efere kere ya, dị iche iche si uto nke classic pickled cucumber. Ọ bụ ihe ụtọ na tart. Iji kwadebe brine ga-mkpa: ọkara a lemon ihe ọṅụṅụ, 2 obere spoons shuga, ọkara a ngaji nke nnu, 1 nnukwu ngaji mustard "Dijon". Of Efrata mkpa ka ị na-brine (mmiri kwukwara adịghị mkpa). Cucumbers bee n'ime okirikiri. N'ogige atụrụ ke iko ite, spraying marinade. Ike kwesịrị nso na ịma jijiji nke ọma. Nkume a nri na ngwa nju oyi maka otu awa ma ọ bụ abụọ. Ikwanye ite site n'oge ruo n'oge na na cucumbers. Efere nwere ike na-agbalị n'ime awa abụọ.

Kwadebe crunchy, na-atọ ụtọ, ísì nnu cucumber bụghị ike. Na nke a na isi ihe - iji chọta Ntụziaka maka brine, nke nụrụ ụtọ gị na ezinụlọ gị. Na ya nwere ike kpebisie ike na site na nnwale. Gbalịa esi nri ụzọ adade ke isiokwu, na n'ihi na n'aka, ha na-a ogologo oge na-"idozi" na adreesị gị akwụkwọ na Ezi ntụziaka nke mmasị efere.