Olee otú iji kwadebe mmanya nke udara piom

N'ezie, ọtụtụ connoisseurs nke "nējide onwe" ọṅụṅụ, nke na-agụnye mmanya na-ahọrọ n'ụlọ-mere ngwaahịa. Na nke a bụ ihe kwere nghọta. Mgbe ị na-akwadebe onwe gị, ị na-na na a narị percent n'aka nke àgwà nke ngwaahịa, na kpamkpam eliminates mkpa ịtụ egwu, n'ihi na ị n'okpuru wine na-anọ ere "chemical meth."

Uche pụrụ iche na a na-nyere specificity nke nkwadebe nke wine si sink, n'ihi na nke mkpụrụ nke nwetara ezi table mkpụrụ vaịn - a ụlọ nkwakọba ihe nke tannins.

Ọtụtụ ndị ga-ọ bụghị nanị na-akpali, ma ọ bara uru ịmata otú kwadebe cherry piom wine.

Iji na-enye a na-acha ọcha ọkara mmanya dị ụtọ ihe pụrụ iche na flavor, ndị ọkachamara na-eji odo mkpụrụ, mgbe-acha anụnụ anụnụ plums - nke a bụ a amanyere bụ iwu mgwa maka nri red eji megharịa ọnụ na e wusiri ike mmanya.

N'ihi ya, anyị na-atụle, na omume, esi mee ka mmanya cherry piom. Dị ka a na-achị, ndị ọkachamara na-eji a ubé achafe oke mkpụrụ. Olee otú ime ka mmanya si udara piom? Na-amalite na mkpụrụ osisi ga-Fikiere ke anyanwụ, nke mere na ha na-aghọ ọbụna ihe na-atọ ụtọ na-esi ísì ụtọ. Popular n'etiti connoisseurs nke "nējide onwe" na-aṅụ na-ma-acha uhie uhie na-acha ọcha ọdịiche nke piom wine. Ọkachamara nwere ike ikwu dị ka Efrata na-"ọkara ọhịa" iche plums, nke ga-esi kasị pungent na aromatic ọṅụṅụ.

Ọ bụ uru na banyere na tupu nri wine si udara piom, mkpụrụ nke mkpa wepụ osisi. The naanị mwepu nke piom wine - bụ ya turbidity. Ọ bụ ya mere ọ dị mkpa ka ọ bụghị nanị na ịma otú ka mmanya cherry piom, ma otú ọ na-ahụ mee. A, nke a na-eme artificially.

Iji kwadebe red wine nke udara piom mkpa:

• alycha red - 2 n'arọ;
• Sugar - 800 g;
• yist - 15 g:
• lemon ihe ọṅụṅụ - 1 teaspoon;
• esi mmiri - 2L.

Ntụziaka nke a udara piom wine bụ nnọọ mfe. Mkpụrụ seedless wụsara esi mmiri, enịm ke a pịa ma siri ọnwụ ka ụbọchị anọ. Ihe infusion dị mkpa iji igbapu na mgbe tinye ya na sugar, yist na lemon ihe ọṅụṅụ. Iji ihe ọṅụṅụ e doro ihe e qualitative gbaa ụka, ọ na-etinye na a na-ekpo ọkụ ebe.

Ozugbo gbaa ụka usoro dị n'elu, alychovuyu tincture weere juputara, na-ekwe ka inye juputara - banyere 3-4 ụbọchị, mgbe ahụ ọhụrụ imebi site cheesecloth.

Mgbe ahụ, "nējide onwe-" ọṅụṅụ odụk a osisi gbọmgbọm na mụ n'ebe ahụ ruo ihe ọnwa isii, mgbe nke mmanya bottled na iko containers, nke na-ahụ zitere okpuru ulo.

Ọ ga-ọ pụta ìhè na-eme ka mma na mmanya si udara piom - bụ nkà. Iji mụta ya, ị na-adịghị mkpa a mgbatị. Ihe bụ na a na mkpụrụ osisi dị ka piom ekweghiekwe tọhapụrụ ndị ihe ọṅụṅụ na wine ihe onwunwe gbaa ụka usoro pụrụ nnọọ ogologo. Iji ọ bịa ọsọ ọsọ, itinyekwu glucose (sugar) - ejedebe na a ike megharịa ọnụ ọṅụṅụ onye merela agadi oge banyere otu afọ. Otú ọ dị, ndị kasị oké ọnụ mma ọkwa alychovogo wine mere enweghị sugar, imefusị a nnukwu oge.