Olee otú ime buns na grit?

M n'aka na ọtụtụ n'ime unu n'anya arụrụ n'ụlọ bun na grit. Ha na-akwado ya dị ka ntụziaka na mfe si ngwa ngwa dị na ngwaahịa. Ya mere, oké ọku ike-dịkarịa ala kwa ụbọchị.

Aro maka nkwadebe nke na-agbasa

N'ihi nkwadebe sweet crumbs, ị nwere ike iji grated chocolate ma ọ bụ chopped akụ. Na ọtụtụ Ezi ntụziaka na-eji a ọkọlọtọ Powder maka buns mere ntụ ọka na sugar. Ma ahụmahụ nwunye na-ahọrọ ka ha na ngwaahịa na dịrị ọhụrụ na-akpali nhọrọ.

Ọtụtụ mgbe ndị dị otú ahụ posypku kwadebere si tupu ṅara n'ọkụ sunflower osisi. N'ihi strewing savory muffin iji sesame, anise ma ọ bụ cumin. Ma ihe ndị na-atọ ụtọ achịcha dị iche iche, ọ ga-mma na a ngwakọta nke obere ego, hazelnuts, almọnd na walnuts. All a na-achọkwa na-hà n'ike-n'ike, n'ala na a ngwa agha na e ghere eghe akọrọ preheated pan enweghị mgbakwunye na nke ihe oriri na mmanụ. Nke ifesa tụgharịa ọzọ homogeneous tupu ojiji sieved site a sieve.

Nhọrọ na streusel

Nke a achịcha dị iche iche mere si yist mgwakota agwa. N'ihi ya, ọ na-enyo bụ incredibly lush na juu. Ndị dị otú ahụ na-apụta grit nke streusel na-mbụ ha, freshness na softness. Na-emeso ezinụlọ ya-esi ísì ụtọ n'ụlọ mmiri tupu, jide n'aka na i nwere na gị fingertips ihe niile ị chọrọ n'ebe ahụ. Na nke a, ị ga-mkpa:

• A pound nke elu-ọkwa wheat ntụ ọka.
• 40 grams nke yist.
• A iko mmiri ara ehi.
• 50 grams nke butter.
• Chicken egg.
• 60 grams shuga.
• ¼ teaspoon nnu.

All ndị a na ngwaahịa ndị akụkụ nke ule. Iji kwadebe egbupụsị mkpa na mgbakwunye:

• 80 grams nke butter.
• 150 g nke wheat ntụ ọka.
• Akpa nke vanillin.
• 75 grams shuga.
• A obere streusel.

Description nke usoro

Na mbụ na-adọ ga-aga ule. Iji mee ka ya, enubanye a nnukwu efere nke na-ekpo ọkụ mmiri ara ehi. E nwekwara tinye yist, shuga, nnu, raw egg na-ayọcha ọka. All a na-kneaded intensively maka agaghịkwa karịa nkeji iri. Ihe uka adịghị kwa nkpoda agbara gbazee butter. All a otu ugboro ọzọ kpaliri ma kwere na-abịa na a na-ekpo ọkụ ebe.

Mụbara na size mgwakota mgbasa na a ewepụghị elu, fesa a obere ntụ ọka, tụgharịa njikota na-eso a mma iri nke na mkpokọta hà akụkụ. Onye ọ bụla mpempe a kpụrụ na-apụta na-ahapụ ha na proofed.

Na nzọụkwụ ọzọ ị pụrụ isi kwadebe egbupụsị. N'ihi nke a, a awụnye ejikọrọ ntụ ọka, vanillin, sugar na juu butter. All a na-ụlọ akwụkwọ ji agwụ ya aka na mix na streusel. Mgbe nke ahụ gasịrị semifinished mgwakota jiri nwayọọ tinye n'ime efere ebe powdering nke mmanụ maka apụta na ndị ọzọ mmiri, na-agbasa na a mmiri mpempe akwụkwọ. Butere mmiri na 200 degrees maka banyere nkeji iri abụọ. Njikere apụta lechara nkịtị tutpik. Ijere nwere ike tii, kọfị, ma ọ bụ na-ekpo ọkụ mmiri ara ehi.

Nhọrọ na mkpụrụ ndochi

Dị ka technology kọwara n'okpuru ebe na-nwetara incredibly lush na-atọ ụtọ buns na grit. Ntụziaka nke nkwadebe bụ nnọọ mfe, n'ihi ya, ọ dị mfe ịmụta, ọbụna n'ihi ihe na-enweghị uche na-esi nri, ọ dịghị mgbe na-arụ ọrụ na mgwakota agwa. Ghara ka oge na usoro tupu gaa ụlọ ahịa na-azụta niile efu ngwaahịa. Gị ngwá kwesịrị:

• 50 grams nke ọma margarine.
• 200 milliliters nke mmiri ara ehi.
• 3 tablespoons shuga na ihe oriri na mmanụ.
• A ụzọ nke àkwá.
• About 2.5 iko ntụ ọka.
• Teaspoon akọrọ yist ngwa ngwa.
• ½ teaspoon nnu.

Iji kwadebe egbupụsị, ị ga-mkpa ihe mmezi set nke Efrata. Ọ na-agụnye:

• A tablespoon nke sugar na juu butter.
• 3 tbsp. l. ntụ ọka.

Dị ka dịanyā, nke na a na-ejuputa buns na grit, a na-eji a oké mkpụrụ jam ma ọ bụ marmalade.

usoro nke omume

Yist na-etisasịwo na a kpụ ọkụ n'ọnụ mmiri ara ehi. E nwekwara tinye a teaspoon shuga na a obere ntụ ọka. All mix ọma na-ahapụ ka obibia. Mgbe na-akwadebe mgwakota agwa, i nwere ike ntị ka ndị ọzọ mmiri.

Na a iche iche nnukwu efere, ikpokọta gbazee majarin, fọdụrụ sugar, raw àkwá, nnu na ihe oriri na mmanụ. All a na-wụsara n'ime a na-ewelite ime biya. Ma tank nwayọọ nwayọọ wụsa ayọcha ọka,-agwakọta ntụ ọka na-agbanwe ma hichaa ya na a zoro ezo ebe na ọkara awa.

Bịakwutere uka agbasa na a ewepụghị elu, floured, na-ekewa iri na abụọ hà iberibe. Mgbe ọ bụla n'ime ha lakpuru a Pancake jupụtara na jam, jiri nwayọọ zaschipyvayut ihu na enịm ke a gburugburu refractory ụdị, tinyere mmanụ, nke mere na onuete bụ na ala. Future proofing buns ekpe on. Nkeji iri abụọ mgbe e mesịrị, ha na-emekwa amia egg, fesa na a ngwakọta nke ntụ ọka, sugar na butter, na-eziga na a preheated oven. N'ụdị ísì buns na grit na a mkpụrụ-ejuputa na okpomọkụ nke 200 degrees.