Ndị a dị iche iche dumpling Ntụziaka.

Gnocchi - a ntụ ọka efere, nke na-agụnye na-àkwá, butter, mmiri ara ehi.

Olee otú ime ka dumplings dịwo mara. Ọbụna anyị na nne nne nne na-eje ozi ha na tebụl.

Emepụta dumpling Olee ihe enyemaka ndị ahụ dị ka dumplings: mgwakota e bee n'ime obere iberibe (banyere 2 cm), mechie ya aka, na mgbe a mgbe ha akpọnwụọ na-ebili, esie. Ndị a dumplings na-akpọ "Catania».

Ka ụbọchị, ihe a maara nke ọma nke dumplings bụ "gnocchi na mkpụrụ obi," ie, stuffed. First e nwere iberibe anụ ezi, nke na-kewapụrụ nwayọọ n'ime dumplings. Ugbu a, Otú ọ dị, na-enye a dịgasị iche iche nke toppings bụ ịtụnanya. A ụdị dumplings anọgidesi na-enwetara site na iji mmiri ara ehi kama mmiri, ude na butter, nke na-eme mgwakota ọzọ mgbanwe na nwayọọ. Mkpa na nkwadebe mgwakota agwa maka dumplings na-agbachasị, na-eti ma ule na ya mmiri.

Simmer na a pan na mkpuchi emechi dumplings. Ntụziaka atụ aro na ọ bụ ụzọ nke nri ka dumpling mụbara na size, "toro", ma ọ bụghị osụhọ.

Dumplings nwere ike scalded na mfe. Banyere mbụ ụdị - ntụ ọka dị mkpa iji mee ka na-eso ndị ọzọ hà karịa na nkwadebe mfe dumplings.

Simple dumplings. Ntụziaka maka

Gbazee abụba, banyere 20 g (nwere ike butter, ude na otu ego) dị mkpa ka Mike na-acha ọcha na abụọ egg yolks, jiri nwayọọ nwayọọ na-ewebata n'ime uka nke mmiri na ntụ ọka. Mgwakota agwa kwesịrị a obere nnu, tinye na seasonings nụrụ ụtọ. Mgbe ọzọ tinye abụọ egg yolks na e pịa, jiri nlezianya Mike nweta a edo uka. Mgbe mgwakota agwa - tapawa - njikere teaspoon tuo anya a mpempe ya, inyefe ke n'ọbụ aka n'ime bọọlụ, apịaji na osisi ma ọ bụ efere. Ka-eguzo iri na ise nkeji nkụ. Mgbe ahụ, ọ bụ omume na-esi nri. Nri dịruru ise asaa nkeji na obere okpomọkụ na mkpuchi emechi.

Dumpling nwere ike a dị iche iche efere, na akụkụ nri na a zuo ezu ka nta ka ọ bụla abụọ ma ọ bụ mbụ efere, dabere na usoro nke ha nkwadebe.

Ntụ ọka dumplings. Ntụziaka

Efrata: 150-200 g ntụ ọka, 120-150 ml nke dum mmiri ara ehi ma ọ bụ ude, 20 g nke a ngwakọta nke Fikiere mmiri ara ehi, abụọ àkwá, 15 g nke butter mmanụ (mmanu abuba), ubé melenko chopped eyịm (green feathers nwere ike). Ndị a dumplings nwere ike naanị site buckwheat ntụ ọka, na ọ dịghị mkpa ka ịgbakwunye barley ma ọ bụ ụfọdụ ọzọ.

Olee otú ime ka dumplings? Food algọridim na-agụnye otu nkebi dị ka ndị dị mfe nkwadebe nke dumplings. Bọta na mmiri ara ehi-ete na egg yolks, nke nta nke nta na-agbakwunye mmiri na ntụ ọka. Tinye nnu na ngwa nri nụrụ ụtọ. Ọzọkwa ete mgwakota agwa na egg yolks. Ozugbo mgwakota agwa dị njikere ikewapụ a teaspoon nke obere iberibe na tụgharịa n'ime bọọlụ na ọbụ aka ya. Simmer na mkpuchi emechi ise asaa nkeji. Njikere ha dumplings asị, buoyancy ka mmiri n'elu.

Nduku dumplings. Ntụziaka maka

Efrata: ọkara cup of gwere poteto, ntụ ọka ọkara cup (i nwere ike ma na ọka wit na rye), 50-70 g nke mmanu abuba (dị mmanụ), abụọ àkwá, nnu, cumin, yabasị (obere bọlbụ).

Melenko yabasị bee na e ghere eghe na mmanụ ma ọ bụ abụba na a pan. Egg yolks ọma na iti ọma. The gwere poteto tinye butter ma ọ bụ mmanu abuba na eyịm e ghere eghe na ya, na mix ọma. Ahụ ịgbakwunye egg yolks, jiri nlezianya ewebata ntụ ọka na-ete ruo mgbe dum uka. Tinye ngwa nri nụrụ ụtọ, nnu na ose n'ala. Mgbe ahụ, ọ bụ na o kwere omume n'ụzọ ziri ezi na-etolite obere pellets, nke kewara teaspoon bit ule.

Esi nri na otú ahụ dị ka ndị ọzọ: n'elu obere okpomọkụ ihe nkeji ise asaa na mkpuchi emechi. Emechara gnocchi ịrị elu na n'elu.

Na Europe, na dumplings na-mara dị ka "dumplings" na iche na njikere nke eziokwu na ha mejupụtara ka dị mkpa na cheese. Karịsịa ma ama Czech dumplings, ọ nwere ike kwuru na-dumplings Austrian, German, Hibru, Slovenian, Tatar, Ukrainian, Latvian, Polish, Belarusian, Norwegian na Canadian nri.