Olee otú kacha mma iji kwadebe kọfị nwere akpụrụ mmiri?

Ọtụtụ ndị kweere na kọfị ma ọ bụ tii - a ọṅụṅụ, nke mkpa na-eji nanị na-ekpo ọkụ. Ọ na-kweere na otú a, ha na-egosi ha kacha flavor na okpukpo. Ma okwu a nwere ike mfe a ga-rụrụ ụka, ma ọ bụrụ na oge na-echefu banyere stereotypes na-agbalị iji kwadebe kọfị nwere akpụrụ mmiri na otu nke na-ama a maara nke ọma Ezi ntụziaka.

invigorating coolness

Na East, ndị mmadụ ogologo mụtara ịghọta n'ike karịrị ike ọṅụṅụ. Na-ekpo ọkụ n'ehihie, mgbe anyanwụ obi ọjọọ obosara ala, na ikuku bụ na-ekpo ọkụ ma ka na, mgbe nile na e nwere ihe karịrị ọchịchọ ọ dịghị ihe ọzọ a oge na-eche welcome coolness. N'ọtụtụ mba ndị dị n'Eshia n'ihi nzube a kọfị nwere akpụrụ mmiri. Ọ bụ kwuru na a na-aṅụ bụ bụghị naanị-enye ume ọhụrụ, ma na-invigorates na n'ụzọ zuru okè invigorates. Iche iche iche iche mere ha onwe ha ụzọ kwadebe kọfị nwere akpụrụ mmiri. Ihe atụ, na Vietnam eme abụchaghị mbụ ụzọ. Iji mee nke a, na-eji a pụrụ iche iyo pịa. Ma ị pụrụ ime ihe nile a otutu mfe.

Iji kwadebe gị mkpa ndị na-esonụ na ngwaahịa:

ọhụrụ nwa kọfị, condensed mmiri ara ehi, ice cubes.

The ọṅụṅụ na-mere dị ka ndị a:

1. First, i kwesịrị ime biya ike kọfị. Ọ nwere ike na-akwadebe na Turku ma ọ bụ iji a pụrụ iche na ngwaọrụ.
2. Na na ala nke na-cup wụsa mmiri ara ehi.
3. Tinye kọfị na mix ọma na ngwaahịa.
4. Ihe ngwakọta a wụsara n'ime a iko.
5. Tinye ndị ice na-echere ruo mgbe ngwakọta jụworo ọma.

Kọfị nwere akpụrụ mmiri nwetara bụ nnọọ nwayọọ, na-enye ume moderately ụtọ.

pụrụ iche flavor

Thailand nwere a ubé dị iche iche echiche nke mmanya ọtọ bịrịbịrị. N'ebe a kwa, dị ka kọfị nwere akpụrụ mmiri, ma esi nri ya a obere dị iche iche.

Na-arụ ọrụ achọrọ:

2 teaspoons ọhụrụ n'ala kọfị, ice, a obere sugar, a nkeji iri na ise tablespoon nke coriander, cardamom pods 4 na pịa ude.

The nri usoro a na-adịghị mgbagwoju anya:

1. Nzọụkwụ mbụ bụ na mix kọfị brewed na coriander na mix na Turku ọ bụla maara ụzọ.
2. Tinye na sugar ma ebido ọma.
3. Nye ọṅụṅụ ajụkwa ubé, mgbe ahụ, wụsa ya n'ime a cup.
4. Otutu a ole na ole ice cubes.
5. Si n'elu ị nwere ike icho mma ụfụfụ nke pịa ude.

Ndị dị otú ahụ oyi na-atụ kọfị na Thailand na-akwadebe n'okporo ámá ma na-ere plastic iko na straws. Ọ bụla ahịa onwe set nke ngwa nri. Ụfọdụ mgbakwunye na nke coriander na cardamom ọbụna iji sesame osisi, soybeans na ọka. The ọṅụṅụ amama gbara ụka, na-atọkwa ụtọ na nnọọ flavorful. Ọ bụ n'ụzọ zuru okè na-enye ume bụ a ere na-ekpo ọkụ ihu igwe.

Mediterranean motifs

Bi nke Greek Saịprọs na-n'anya na-pampered. On a na-ekpo ọkụ n'ehihie ha nwere obi ụtọ na-aṅụ kọfị nwere akpụrụ mmiri. aṅụ Ntụziaka na ha arụmọrụ a otutu mfe karịa Thais. Ọ na-akpọ "frappe" si French okwu frappe, nke pụtara "chilled." Ọ na-nwere ya peculiarity.

Iji kwadebe gị mkpa:

ka kọfị "Espresso", sugar, ice ude na mkpụrụ sirop.

Esi nri dị gị mkpa ndị na-esonụ:

1. First, mkpa ka esi nri "Espresso".
2. Mgbe obere ọṅụṅụ cools, ọ ga-wụsara n'ime a shaker ma ọ bụ a iko na a mkpuchi.
3. Tinye 20 grams shuga na mgbe mechie akpa na ịma jijiji ya nke ọma. Ọ ga-enweta a oké ụfụfụ. Ndị hụrụ na osisi na flavors nwere ike zuo ezu a ngwakọta nke ọ bụla mkpụrụ sirop.
4. Na a cup tinye ice.
5. Yet n'ime ya n'ihi foamy uka.
6. Tinye ntakịrị oyi ude.

The ọṅụṅụ amama obi ọmịiko na fọrọ nke nta ikuku. Ya mma na-aṅụ site na a ahịhịa, ịnụ ụtọ invigorating coolness.

Coffee "Glace"

Na mba anyị na anyị na-eji iji dozie chilled kọfị, nke a na-akpọ "nwere akpụrụ mmiri". Nke a na okwu a sụgharịrị site na French pụtara "ice" ma ọ bụ "na friji". Nke a bụ eziokwu, n'ihi na esi nri na-eji naanị ukwuu chilled ọṅụṅụ. Ọ na-kweere na "nwere akpụrụ mmiri" bụ:

• "Nzuzo" mgbe kọfị okpomọkụ adịghị nnọọ 2-3 degrees;
• "Chilled", na ihe banyere ebe ọ na-adịghị ebili n'elu 10 degrees.

Iji kwadebe dị otú ahụ a onunu a chọrọ:

onwe ya kọfị, ice ude, sugar, sirop, pịa ude, chocolate na mkpụrụ (nhọrọ).

The usoro mejupụtara ọtụtụ nkebi:

1. Nkwadebe nke siri ike nwa kọfị. Nke a nwere ike mere ọ bụla ga-adaba adaba ụzọ. Ọ bụrụ na i chọrọ, ihe onunu nwere ike ubé sweetened site a sugar.
2. Next mkpa ka ị ajụkwa ya nke ọma. Ọ dị mma iji a friji.
3. Mgbe ahụ, ọ dị mkpa na-a iko na-etinye ya na ice ude bọl. Mma ma ọ bụrụ na ọ ga-abụ ice ude.
4. Yet ya sirop.
5. Tinye kọfị.
6. Enịm n'elu nke pịa ude na icho mma na niile chocolate ibe.

The ngwaahịa a na-emekarị na-eje ozi na a iko na a handle na ụkwụ. Aṅụ ya site a ahịhịa bụ na-emekarị, kama ude na-eri na-enyemaka nke a teaspoon.