Otú e si esi chicken cutlets

Burgers, nakwa dị ka ọtụtụ ndị ọzọ na efere bịara anyị si France. Ha na-ugbu a na-akwadebe na mgbanwe ụfọdụ na iche ihe bụbu. Otú ọ dị, ọ ka na-anọgide na otu n'ime ndị kacha amasị efere. Ha na-mere si ezi, beef, mutton, ma ihe kasị siri uto nwetara ibe n'ibe, esie okuko anụ, ọkụkọ, ma ọ bụ toki.

E nwere nnọọ ole na ole Ezi ntụziaka nke-esi mee ka ọkụkọ burgers. Ma karịsịa na-ewu ewu nri, nke nwere aha "na Kiev." A kwa na e nwere ọtụtụ nhọrọ. Otu kpochapụwo a na-ewere dị ka ndị a: ọkụkọ ara bee neatly, enịm n'ime otu nke butter, akpọrepu na breadcrumbs, nnu, ose na e ghere eghe na abụọ.

Ọzọ n'onwe, ubé gbanwetụrụ, ma ọ bụghị na-erughị tọrọ ụtọ, ga-akwadebe na ndị na-esonụ n'ụzọ. Tupu otú e si esi chicken cutlets "na Kiev", ndị butter na-etinye na plastic kechie a ogologo warara, fesa na chopped herbs na garlic, obvorachivaetsya nkiri kpamkpam, ejighị ya kpọrọ enwe ma na-etinye a di na nwunye nke awa friza. N'oge a, ọ na-akwadebe nri. Chicken ara na-kpochara nke anụ ahụ na ọkpụkpụ (i nwere ike dị nnọọ na fillet) na ala n'ime mincemeat. Ya na-agbakwunyere na pulp ogbe achịcha, tinye ya n'ime mmiri ara ehi na-chopped na a anụ grinder (i nwere ike iji a blender). The Efrata na-agwakọta, kwukwara nnu na ngwa nri.

Nri a na-ekewa n'ime obere òkè, nke na-mere nke okirikiri. N'ime ha, ha na-etinye a mpempe butter na herbs, na nsọtụ na-guzobere, kpụrụ patty. Ọ ada amia egg na mgbe ahụ na breadcrumbs, breading povtoryaets ugboro abụọ. Eghe cutlets na abụọ n'elu-ajụ okpomọkụ ruo mgbe ọlaedo aja aja. Ị nwere ike mgbe ahụ na-etinye ha na a nkeji ole na ole na oven.

Ntụziaka otú e si esi chicken cutlets, nwere ike dị ka ndị a. On a pound nke chicken hoo haa mkpa iji 2 àkwá, 2 tablespoons ntụ ọka, a di na nwunye na-ajụ eyịm na 50 grams nke Mayonezi. The minced sequentially kwukwara ntụ ọka, shredded (ma ọ bụ n'ala na a anụ grinder) eyịm, Mayonezi na àkwá. All juputara weere, na-agbasa na a ngaji na a kpụ ọkụ n'ọnụ pan (minced nwetara mmiri), na-ṅara n'ọkụ na elu okpomọkụ, nke na-ahụ belata, na patties na-ekpe 15 nkeji. N'ihi na ihe ndozi i nwere ike n'okpuru a sie nduku ma ọ bụ pasta. Kama Mayonezi nwere ike na-etinye na nri gbara ụka ude na-esi nri patties na a frying pan na n'ime oven ma ọ bụ abụọ ji esi mmiri ọkụ. Na nke a, na efere a nwere ike n'enweghị gwa Abigel na ụmụaka, site na afọ.

Tupu ị esi nri ọkụkọ cutlets, kwesịrị-aghọ maara na ụfọdụ Atụmatụ. Ka ihe atụ, ọ bụrụ na nri na-agbakwunyere banyere a atọ nke ya uka, grated carrots ma ọ bụ zukini, mgbe ahụ, uto ga-obi. Breading maka meatballs nwere ike iche iche, n'ihi na ihe atụ, adabara n'ihi nzube a semolina, ntụ ọka, sesame osisi ma ọ bụ n'ala akụ. The nri ya onwe ya kwukwara na-grated poteto, eyịm, chopped garlic. Àkwá na-nhọrọ mgwa, ma ọ bụ omume na-ụgbọala na nri a di na nwunye nke iberibe.

Cook meatballs nwere ike bụghị nanị na pan, ma etinye ha na oven maka ọkara otu awa. Otú ọ dị, iji mee ka ha juicier, mma kpuchie ha na foil. Atụmatụ na otú e si esi chicken cutlets, mara mma nke ukwuu. Na nke a, otu n'ime ndị isi bụ imewe nke nri onwe gị na-eji zụrụ. Nri gwara ejighị ya kpọrọ iti apụ, na otú burgers gbarala ọzọ na-esi ọtụtụ.

Tupu ị esi nri ọkụkọ cutlets, ga-akpachara anya nyochaa Ezi ntụziaka na họrọ onye na kasị mma na ọkụ. Ma atụla egwu na-enwe ịchọpụta ma na-eme ihe ọhụrụ. Mgbe niile, ọ ana achi achi na otu efere, esie ụbọchị ọ bụla, ga-Ịnọ nkịtị gwụrụ n'ihi na a ogologo oge.