Otú e si esi crisp kuki na chocolate:-atọ ụtọ Ezi ntụziaka

Onye ga-ajụ-esi ísì ụtọ freshly butere confection? Na-adịghị eme na, n'ihi na ụbụrụ anyị na-arụ ọrụ kwesịrị ekwesị dị mkpa glucose. Ọfọn, ma ọ bụrụ na ị na-atụ egwu nke ọnụ ọgụgụ, echegbula, n'ihi na ọ bụrụ na ị na-eri na imeru ihe n'ókè, mmezi ibu bụghị egwu.

N'isiokwu a, ị ga-akpọkọta a ọtụtụ bụghị nanị na-atọ ụtọ, ma na-bara uru Ezi ntụziaka na-amụta otú e si esi ala-ọnụ na ngwaahịa si crisp kuki na chocolate, nke ga-enye gị ihe ndị magburu onwe uto. Ka anyị malite. The mbụ Ntụziaka bịara anyị si Europe na ugbua meriri ọtụtụ nde Fans.

American oatmeal kuki na chocolate

Efrata:

- mkpo nke butter;

- àkwá na ego nke abụọ iberibe;

- ọkara iko ntụ ọka;

- 500 gr. oatmeal;

- sugar (nụrụ ụtọ);

- a mmanya nke chocolate;

- vanillin;

- 200 gr. walnuts;

- a tuo nke nnu na obere soda.

Nkwadebe: Na efere ete tupu ịrọ arọ butter na shuga, mgbe ahụ tinye arọ nke vanilla na àkwá - ihe niile juputara whisk ruo mgbe ezigbo.

Na a iche iche nnukwu efere ifucha ntụ ọka (mgwakota agwa tụgharịa si crumbly) na nnu na mmiri soda - izipụ egg-na mmanụ ude.

Walnuts (i nwere ike iji almọnd ma ọ bụ cashews) tolkushkoy anwụrụ, mix na oat-flakes na grated chocolate (nwere ike finely agbaji) - niile mmiri na-ejikọrọ.

Ikpo nke oven 180 degrees. N'ịgbasa na mmiri jiri akpụkpọ anụ akwụkwọ na fesa ya na ntụ ọka ma ọ bụ semolina. Nje kwụsịrị ngaji ụtọ uka - ime ihe karịrị 15 nkeji. Njikere American kuki na chocolate kwesịrị echekwara na mechiri emechi containers (bụghị gwọrọ). Ọ na-eme unmatched pastries - Yum!

The abụọ Ntụziaka anyị ga-ọbụna tastier: Karọt-oatmeal kuki na chocolate na mkpụrụ, na oge iji kwadebe efere a ga-ogologo oge, ma kwere m, n'ihi bụ ọnụ ahịa ya.

The ngwaahịa mejupụtara bụ fọrọ yiri: 2 ngwugwu butter, 3 àkwá, 2 nnukwu karọt, 500 c. Herculean flakes finely ground 3 iko ayọcha ọka, 200g. chocolate, sugar (ọkacha mma aja aja) 100 c., walnuts 200g., nnu, mmiri soda.

Site n'enyemaka nke a igwekota, iti ndị butter na sugar, ete àkwá iche iche na vanilla. Abụọ wee pụta mix na tinye grated carrots.

Na ọzọ nnukwu efere mix flakes, soda, ntụ ọka, nnu na wụsa carrot ngwakọta. Chocolate ike n'ime obere iberibe, na anwụrụ na mkpụrụ, mgbe ejikọ ha na mgwakota agwa na-ahapụ na ngwa nju oyi maka 3-4 awa.

Ná ngwụsị nke oge oghere neatly agbasa tablespoon Karọt-oatmeal biscuits na chocolate na tee ụdị na-eziga butere n'ihi na 10 nkeji. Ọ amama a na-atọ ụtọ nri na-eri ozugbo.

The atọ Ntụziaka, ọ na-erughị na-atọ ụtọ shortbread na chocolate.

Chọrọ mmiri:

- cup ntụ ọka;

- 200 gr. butter;

- powdered sugar 50 g.;

- Ngidi nke ọchịchịrị chocolate;

- vanilla;

- n'ala kọfị 10 c.

Butter ụlọ akwụkwọ ji agwụ na powdered sugar, tinye organic kọfị na grated chocolate. All mmiri mix ọma iji zere lumps.

Adasị tinye ayọcha ọka, na-akpali mgbe nile (wepụ lumps). Ọ bụrụ na ị ka na-esi ọtụtụ ndị na-abụghị edo, i nwere ike iji a blender ma ọ bụ igwekota.

Mgbe niile manipulations anyị na-enweta kọfị na chocolate ibe. Ọzọkwa, anyị na Mash mgwakota agwa na ya aka ma na-etinye na ngwa nju oyi dị ka otu awa.

Mgbe mgwakota agwa ka mma, site na ya na anyị na-etolite obere bọọlụ na iha aha ha ubé. Ime 20 min na 180 degrees.