Food na-aba n'anya naDesserts

Otú e si esi na cheese achịcha si obi cheese?

The kasị ewu ewu na cheese efere dị cheese achịcha, otú a na-akpọ n'ihi na Russia uka enwetara site curdled mmiri ara ehi, cheese akpọ. Fụkọrọ afụkọ bụ a ọtụtụ, otú ahụ onye nnabata wee na a dịgasị iche iche na-esi nri ya. N'ihi na lush na-acha ọbara ọbara cheesecakes ezi nkwadebe nke hà ga-hụrụ na ha adịghị agbasa na a pan na adịghị daa.

Otú e si esi na cheese achịcha si obi cheese? Ha nwere ike e ghere eghe, sie na ghere n'ekwú. The Ezi ntụziaka dịgasị iche iche, ọ bụla n'ime ha họrọ site na agụụ na uto mmasị. N'ihi ya, na obi, na mgbakwunye na ntụ ọka, àkwá, i nwere ike itinye ihe ọ bụla fillers, flavors si dị iche iche tomato, grated na mkpụrụ osisi na akwụkwọ nri, vanilla, cinnamon. Ọtụtụ ndị odozi akụ na-ekwu na a na-eri nri na bụ nnọọ ekwe omume, ma ọ bụrụ na mgwakota agwa adịghị tinye sugar na ala-abụba obi cheese ịhọrọ.

Otú e si esi na cheese achịcha si obi cheese na-vine amiri ami savory?

Kacha nkịtị usoro nke nri nri browning ya mmanụ ruo mgbe ọlaedo crisp. Iji mezuo nke a pụrụ isi kwuo ya, tupu ya etinye ụfọdụ kruglyashey na pan ga-efesakwa ha na ntụ ọka.

Anyị ga-mkpa Efrata dị ka:

- 550 g nke cheese;

- a ụzọ ọhụrụ nnukwu àkwá;

- 70 g nke gbazee butter;

- 170 g nke ayọcha ọka;

- 15 grams nke nnu, 50 g sugar, 50 g starch;

- mịrị 100 g;

- cup gbara ụka ude;

- sirop jam.

Kewaa cheese na a blender, jiri nwayọọ nwayọọ na-agbakwụnye na ọ àkwá, ntụ ọka, nnu na shuga. Ihe uka na-agbasa na osisi, na-awụkwasị ntụ ọka netolstym mpịakọta si mgwakota agwa guzobere na bee ya n'ime òkè na gburugburu Ebu bụghị karịa 6 cm n'obosara.

N'ịbụ saa amiri steamed na esi mmiri na-eme ka ọ na-adụ, kemmiri na-ada n'ụra na njikere pan. Tinye na-vine amiri ami ka sirop jam na esi nri n'elu obere okpomọkụ ruo mgbe sirop na esi ike.

Were obi cheese achicha, fesa n'elu nke starch na nri anaghị agbasa, etiti-etinye a tii ngaji mịrị sirop na tụgharịa n'ime a bọl, nke bụ n'elu nwayọọ enwe. Raskalivaem frying pan, ịgbakwunye butter, na-agbasa achịcha na ighe na abụọ ruo mgbe ọlaedo crisp.

The capacitance si sirop jupụta ude, na-agbakwunye sugar, na-a obụpde. Njikere cheesecakes dinara ala guzoro dị ka mgbidi ke usan edi, wụsa gbara ụka ude ma na-etinye na friji. Ndị a bụ ndị na-atọ ụtọ cheese achịcha si obi cheese, a Ntụziaka nke bụ nnọọ mgbagwoju anya, ị nwere ike ịkwadebe gị na ezinụlọ gị maka nri ụtụtụ, karịsịa ma ọ bụrụ na i nwere obere ụmụaka.

Cheesecakes nke obi cheese na banana

Ọtụtụ mgbe na cheesecakes tinye amiri, mịrị amị apricots ma ọ bụ akwachapụ. M anwa onye ọ bụla tinye a banana? Ọ dịghị, mgbe ahụ, a na Ntụziaka bụ maka gị. Otú e si esi na cheese achịcha si obi cheese na a banana? Were ndị na-esonụ Efrata maka 12 iberibe (3-4 servings):

- 500 g nke cheese;

- otu nnukwu egg ọhụrụ;

- 50 g nke gbazee butter;

- 100 g nke ayọcha ọka;

- 15 g nnu, 100 g sugar, a disintegrant;

- 2 unere;

- a iko gbara ụka ude maka ndochi.

Ugbu a, n'ihu usoro nke nkwadebe cheesecakes afụkọ na a banana. Iji a triturated afụkọ site sieve ma ọ bụ whisk ya a blender, wụsa egg, tinye sugar, ayọcha ntụ ọka na mmiri powder, na-a homogeneous uka. Finely iri na unere, tinye n'ihi afụkọ uka na mix site n'aka. Ihe mgwakota na-agbasa na a floured osisi, tụgharịa n'ime a soseji ma kee n'ime 12 iberibe. Of iberibe inyefe obi ụtọ na ndinuak ha, itinye n'ụdị plump achịcha. On a na-ekpo ọkụ pan tinye mmanụ na ighe floured cheesecakes maka nkeji anọ nke ọ bụla. Anyị na-ejere ke okpokoro gbara ụka ude.

Ugbu a, na ị maara otú e si esi cheesecakes si obi cheese. Cheesecakes na-abụghị nanị na-atọ ụtọ ma na-ahụ ike efere na bụ mfe mgbari, ngwa ngwa bụ ide ahu na afọ ojuju ọ na calcium na site. Kwukwara nri na striping ụzọ nkwadebe ga-eme ka nri ụtụtụ maka nke ọ bụla nọ n'ezinụlọ, site n'aka ụmụaka ndị agadi, ndị ezigbo isi iyi nke ike na ume maka ụbọchị dum. Ọdịnaya nke mmiri ara ehi abụba na-edozi na ga ịgbanwe bụghị naanị imeju, akụrụ, ma nụ ụjọ usoro, melite metabolism.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ig.birmiss.com. Theme powered by WordPress.