Pickled ose maka oyi

Fans ga-ekele maka ihe nkọ obere bụchaghị nkọ na-egbuke egbuke nri ose. Ijere ose na o kwere omume na-akpa-efere, anụ, nnu achịcha ahụ. Na festive table, ha ga-aga nke ọma na ike mmanya. A otu abụọ pickled peppercorns ike-atụkwasịkwara ofe ma ọ bụ anụ.

Hot ose na marinade na table
The kasị akpali na ihe ọhụrụ anya na table appetizer, esie site na obere ma ọ bụ na-ajụ-sized dum peppercorns, karịsịa ma ọ bụrụ na ị na ikpokọta ya-ede ede nke dị iche iche na agba: ìhè na ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ, odo, ọbara ọbara, oroma. Ọ bụrụ na a obere ose bụ na aka, ọ bụ omume na-Pịkụl na nnukwu ose, bee ha n'ime Mpekere sentimita oké.

Canning ose maka oyi

Efrata: ose ọkara kilogram nke dị iche iche na agba (dịkarịa ala abụọ), 2 tablespoons sugar na nnu, 5 table spoonfuls nke mmanya (3%) na 2 lita mmiri. Ị nwere ike tinye ngwa nri.
Nkwadebe: Peppers asa nke ọma, ebipụ azuokokoosisi ma jiri nlezianya na-ewepụ isi na osisi. Ọ bụrụ na nnukwu red-ede ede na-eji, ha ga-ebipụ n'ime mgbe yiri mgbaaka ma ọ bụ obliquely. Tinye n'ime akpali mmasị ite oghe n'akụkụ elu, ma ọ bụ wụsa ose yiri mgbaaka. Yet esi mmiri. Ọkara otu awa mgbe e mesịrị dum igbapu, obụpde ọzọ, ịgbakwunye sugar na mmanya na nnu. Promeshat ọma ma na-enubanye a quart ite ahụ. Roll, tụgharịa, kechie.

Pickling ose. Ndenye Ntụziaka maka ezumike

Nnukwu-ede ede na-abụghị nanị adabara preparations maka oyi, ma n'ihi na-akwadebe a ngwa ngwa snacks. Ha nwere ike marinate na-eje ozi a di na nwunye nke ụbọchị.
The usoro yiri gara aga otu, otu hà. Ma n'ihi na eziokwu na nke a ogologo nchekwa na-adịghị chọrọ, na njikere nke a n'oge okpomọkụ nri nke na-ekpo ọkụ na-ede ede, i nwere ike inwe, n'ihi na ihe atụ, na-agbakwunye a marinade nke ọhụrụ herbs na ụfọdụ ose dochie n'oge a kara aka na akwụkwọ nri: celery, obere karọt, cherry tomato, garlic, gherkins.

Ngwa nri, nke na-adabara na-ekpo ọkụ na-ede ede

Hot-ede ede jikọtara na ọtụtụ ndị ngwa nri. The marinade nwere ike itinye garlic, liik na shalọt, tarragon (tarragon), n'ọnụ mmiri akwukwo, ose-atọkwa ụtọ. Mma ruru eru mgbọrọgwụ na akwukwo nke horseradish, epupụta nke udara na currant, Oregon na basil, dil mesịa, ma ọ bụ cumin, cloves, cinnamon, ginger obere iberibe.

Ọzọ na akwụkwọ nri na otu marinade

Ke adianade-ede ede, otu usoro nwere ike na-egbute maka ọdịnihu ojiji ọzọ na akwụkwọ nri ma ọ bụ nanị kwadebe ha savory snacks ke ndaeyo. Site n'enyemaka nke otu marinade nwere ike kwadebere na a tọrọ ụtọ efere tomato, green beans, kukumba, mgbịrịgba ose, na-eto eto garlic isi na garlic àkú, obere eyịm, kọlịflawa na brọkọlị (disassembled n'ime florets), bee n'ime oké semicircles eggplant, zukini na squash, green agwa, asparagus, green peas. Ọ bụrụ na-adịkwaghị ọ bụla ọzọ ngwaahịa, na-ekpo ọkụ na-ede ede ka dị mkpa ka tinye dịkarịa ala 2-3 iberibe na atọ-liter ite. Dị mma nke ukwuu na tọrọ ụtọ ma na-agwakọta vegetables, pickled ọnụ. Na nke a, ihe niile na akwụkwọ nri ma ọ bụ ihe omume ha ga-nke otu size.