Polish mushrooms. nri Ezi ntụziaka

Uru mkpụrụ ozu dị iche iche na-anọchite anya boletovyh ezinụlọ: ọcha, boletus, boletus, Aspen, Mokhovikov. Iji a n'otu ezinụlọ (genus Mokhovikov) na-ezo Polish ero-enwe oké myirịta na-acha ọcha ero. E nwere ọtụtụ Russian aha nke ero: Mokhovikov Red, nwe ulo ero aja aja ero. Semicircular na convex (na afọ na-aghọ ewepụghị) okpu (dayameta nke 4 na 15 cm) bụ akọrọ na-eji ire ụtọ akpụkpọ nke a na-adịghị wepụrụ, na mmiri weather na-aghọ nke nnyapade. The agba nke ya chocolate-aja aja, ọchịchịrị aja aja ma ọ bụ chestnut aja aja.

The ero nwere obi ụtọ isi. Anụ agba bụ whitish ma ọ bụ acha na ịkpụ ubé bluish, na ahụ na-aghọ a ìhè na a okpu na aja aja na azuokokoosisi. Ọ nwere a nwayọọ flavor. The tubular oyi akwa (acha agba akpa) bụ na-ekpe azuokokoosisi ma ọ bụ free. Ụkwụ eriri nwere a cylindrical udi, attains a elu nke 12 cm na a ọkpụrụkpụ nke 4 cm. The ero bụ ihe nkịtị na coniferous na deciduous n'ọhịa obere.

Otú e si esi na-Polish ero? Ọ nwere ike na-egbute maka ọdịnihu iji: Pịkụl ma ọ bụ na-akọrọ. Ọ ga-eji na culinary efere dị ka na-acha ọcha, Mokhovikov ma ọ bụ nipples, nakwa dị ka dochie ha na ihe ịga nke ọma. Site na ọ na-akwadebe soups, EBIDO na isi efere. E nwere otu nnukwu ihe ize ndụ nke nsi site mushrooms, otú ị chọrọ iji naanị maara na ọ bụghị ochie mushrooms, gbakọtara na gburugburu ebe obibi dị ọcha ebe.

Ntụziaka 1

N'ihi na isi N'ezie eji ọkụkọ na ero Polish. Nkwadebe belata ka ha amịkpọ na mmiri na oven na pasta. Efrata:

• 200 bee n'ime iberibe 1 cm oké Polish ero okpu;
• 4 chicken apata (na-enweghị nku), na-ewepụ ha si anụ ahụ, bee n'ime ibe 1 cm oké;
• 1 yabasị, sliced n'ime cubes;
• 250 ml nke mmanya ọcha;
• 250 g nke spaghetti;
• 2 ½ iko nke gbara ụka ude;
• 250 g nke grated Parmesan cheese;
• olive mmanụ;
• oké osimiri nnu;
• ose;
• 1 obere ụyọkọ pasili;
• 1 obere ụyọkọ basil;
• 3 tablespoon chopped almọnd.

Polish mushrooms, bee n'ime efere, ji nnu na nwa ose. Tinye a obere mmanụ dị a saucepan, ikpo ya elu, na-agbasa na mushrooms na ighe ruo mgbe ọlaedo aja aja. Wepụ mushrooms na-ewepụta ha n'ụsọ. Ebe ahụ ọkụkọ iberibe ke otu Sauté pan na ighe ruo mgbe browned. Wepụ ọkụkọ na-ewepụta ke otu ụzọ. Sie spaghetti na nnu mmiri, mmiri na-drained. N'otu oge ahụ na a skillet eghe eyịm, ọ na-ahụ agbasawo a ọkụkọ, na ero, wụsara mmanya ọcha na ude na-jikọtara ngwakọta na-ada ka esi na Takọọ ọkara olu nke mmiri mmiri, wepụ si okpomọkụ, tinye finely chopped elu na ọkara nke Parmesan cheese. Ebido ngwakọta na pasta. Agbasawo a mmiri na efere, fesa na Parmesan cheese ma fesa mmanụ. Na-etinye na a preheated 210 C oven na butere 15 nkeji, mgbe ahụ, a ṅara n'ọkụ almọnd fesa na-ọnọ na tebụl.

Ntụziaka 2

N'ihi DHW snacks nwere ike iji Polish ero. Efrata:

• ½ cup toasted nri crumbs
• ¼ cup finely chopped pasili epupụta;
• 1 kloovu nke garlic, chopped;
• ½ cup of olive mmanụ;
• 4-obere ero okpu;
• 2 tomato (bee n'ime halves);
• nnu;
• ose.

Pasili na garlic weere na breadcrumbs, ọkara mmanụ, nnu na ose. The ngwakọta na-ekpe maka otu awa. Preheat oven 180 C. Tee na mmiri na efere na mmanụ. E enịm ke ọ bụla ero okpu ¼ òkè nke njikere ngwakọta na-agbasa ha n'ụdị na sprayed na fọdụrụ mmanụ. tomato halves ji nnu na ose na-agbasa na otu ụdị. Butere n'okpuru mkpuchi ma ọ bụ ndị foil 40 nkeji.

Ntụziaka 3

Polish ero ofe ero ga-enye flavor na okpukpo. 4 servings of ofe kwesịrị:

• 250 g nke ọhụrụ mushrooms, sliced n'ime iberibe;
• ½ yabasị, bee n'ime ọkara yiri mgbaaka;
• 1 ọkara size carrot chopped ahịhịa;
• 1 ụtọ uhie ose, bee n'ime ibe;
• 2 zubochka garlic, chopped finely;
• 2 nnukwu tomato (blanched na esi na mmiri na bee wepụrụ, mgbe ahụ bee halves nke plastik);
• 1 tablespoon olive mmanụ;
• 3 mpempe akwụkwọ laurel doo ;
• 1 sprig dil;
• green eyịm;
• oké osimiri nnu;
• gbara ụka ude.

Mushrooms na a laurel akwukwo e debere na a pan nke mmiri oyi, kpụ ọkụ n'ọnụ ka esi, na-enweghị lids na elu okpomọkụ Bates kpo oku na capped. Kwukwara niile vegetables, butter na oké osimiri nnu. Esi nri 15 nkeji wepụrụ si okpomọkụ na-ahapụ ka n'akụkụ on 10 nkeji Yet n'ime ọkwá, fesa na dil na green eyịm. Ijere gbara ụka ude.