Salad na mushrooms na apata ụkwụ - a mkpọ dị iche iche ntụziaka

E nwere nnọọ na-adịghị ememe ponapridumyvali n'oge na-adịbeghị! Na ụbọchị nke nsusu ọnụ, na mmemme nke obiọma, na ọbụna a ụbọchị hotdog onye na-ekwu. N'ezie, ịgba ha niile mgbalị ọ bụla bụ ezughị, ma e nwere a ememe, kpọmkwem metụtara gị ma ọ bụ onye na gị na ezinụlọ gị. Kpakọọrọ a festive table bụ ebe a na-ekwesịghị ekwesị, ma na-esi nri ihe na-atọ ụtọ, dị ka a salad na mushrooms na apata ụkwụ ruru nnọọ eru ọ bụla nwunye anaghị arụ ọrụ. Na anụ ụlọ na-aṅụrị ọṅụ retseptik ugbu idekọ a ọhụrụ, bara uru, na ndị ọzọ na ememe.

Salad na mushrooms na apata ụkwụ "Forest akụkọ ifo"

Iji salad:

• otu egg;
• mushrooms 450 g;
• butter si mmiri ara ehi a, 70 g;
• 150 g nke ham;
• milled nwa ose;
• lemon ihe ọṅụṅụ 1.5 tsp;
• ala-abụba Mayonezi, 80 g;
• aja aja sugar (pụrụ ịbụ nkịtị) 1ch.l.;
• ọhụrụ pasili, dil.

Mushrooms ga juputara saa na sie mmiri na mgbakwunye na nke nnu. Mgbe mmiri Juda, jide nime ya mushrooms 3 nkeji, mgbe ahụ, igbapu na mmiri ọkụ. Iri mushrooms n'ime mkpa Mpekere. Gbazee butter na a frying pan na ighe ya ruo mgbe ọlaedo aja aja mushrooms ha, ka ha wetuo obi.

Esi nri ruo mgbe ndị egg nkochi ime akwa na nkpoda iri, ma ọ bụghị kwa finely.

Ham bee n'ime obere cubes, mix na a salad nnukwu efere ya na mushrooms na egg.

Pasili na ọhụrụ na dil finely iri.

Anam a ihendori nke Mayonezi, lemon ihe ọṅụṅụ, shuga na nnu, milled ose na mix na salad. Salad na mushrooms na apata ụkwụ njikere n'okpuru tebụl na ọ pụrụ ịbụ ka a ihe ndozi. Ma ọ pụkwara ịbụ a iche iche efere, a salad bụ afọ ojuju.

Ọ bụrụ na ị chọrọ esi nri ihe pụrụ iche na mbụ, na-agbalị agwa salad na mushrooms na apata ụkwụ. Ọ dị mfe iji kwadebe na nnọọ obi ụtọ na uto.

Ero salad na agwa na anụ "Festival"

N'ihi na nke a salad, ị ga-mkpa a Efrata:

• Bank of mkpọ acha ọbara ọbara agwa;
• yabasị na carrots na otu;
• Bank of pickled mushrooms ;
• ike cheese nnu 150 g;
• otu nnukwu mfri eke tomato;
• a di na nwunye nke cloves nke garlic;
• mma anụ ham 150 g;
• ọhụrụ dil salad na ihe ịchọ mma;
• sunflower mmanụ;
• Mayonezi nkezi abụba ọdịnaya;
• nnu;
• milled nwa ose.

Mushrooms, eyi na a Ntụ grated carrots na finely chopped yabasị ighe ke oriri na mmanụ ruo mgbe ọlaedo aja aja. Agwa igbapu si marinade na ebe a salad nnukwu efere. Tinye ya na tomato, shredded ajụ Mpekere, finely chopped garlic na diced ham. Champignons na karọt na yabasị, jụụ, mix na grated cheese na ikpokọta na fọdụrụ Efrata. Season na nnu, tinye ose na mix ọma na Mayonezi. Your agwa salad na mushrooms njikere ham, ya flavor ọ ga-zuo ezu ọ bụla menu na dị nnọọ hụrụ ya n'anya na ndị ọbịa na ụsụụ ndị agha.

E nwere ọtụtụ salads na mgbakwunye na nke mushrooms. Nwetara kasị atọ ụtọ anụ salads na ndị a magburu onwe mushrooms. Ebe a bụ otu n'ime ndị Ezi ntụziaka - a salad nke mushrooms na anụ.

Salad "snacks"

• nwa ehi anụ 350 g;
• mushrooms 350 g;
• otu nnukwu yabasị;
• 1.5 tbsp lemon ihe ọṅụṅụ.;
• milled ose, nnu;
• mustard na horseradish maka refueling.

Meat obụpde ruo mgbe esiri mmiri na nnu, bee n'ime obere iberibe. Mushrooms, bee n'ime obere efere, obụpde ruo oge ụfọdụ na a pan, jikọọ na anụ a salad nnukwu efere. Tinye na eyịm, chopped na-ajụ-sized, wụsa lemon ihe ọṅụṅụ ma fesa na nnu na ose. Ejiji na salad na mustard na horseradish (rere na-echekwa nwere njikere-mix), a nile mix, salad njikere. Enwe gị agụụ na-enwe obi ụtọ ememe!