The mbụ salad na ube, cheese na oporo

Ube - otu onye n'ime ndị na mkpụrụ osisi ndị na-ugbu a na ụmụ mmadụ table ruo ọtụtụ puku afọ. Bara uru amụ ya Njirimara, na nkpuru nke ya ọ hụrụ n'anya dị ka ndị Europe na Asians. Na mba anyị na-Ezi ntụziaka na-agụnye nri na pears tumadi desserts, ma a na mkpụrụ osisi nwere ike n'ụzọ gara nke ọma jikọtara na Erimeri, na ọbụna ighe. Nsonye na ihe oriri nke nwoke multiple kemmiri mkpụrụ osisi a ụbọchị iji chebe ya mmepe nke ndị dị otú ahụ dị ize ndụ ọrịa ndị dị ka prostatitis.

Ịhọrọ ube salad. N'ihi na nke a mbụ snacks ga naanị dabara a dịgasị iche iche dị ka a "Williams", mkpụrụ kwesịrị mfri eke na kwa nro, Otú ọ dị, ọmụmụ akabeghị aka ụdị ekwesịghị ịhọrọ. Salad na pears na cheese - a efere ọsọ ke Europe, ma na mbadamba nkume na anụ ụlọ ezinụlọ a na-ewere osisi.

Efrata:

· Ube "Williams" - 4 nnukwu mkpụrụ ;

· Peeled oporo - 250 g;

· Chiiz - 80 g;

· The cheese siri ike - 100 g;

· Arugula - 100 g

Salad na pears mkpa iji jupụta ihendori, nke ga-iso nke ndị na-esonụ Efrata:

· Allspice ala;

· Olive mmanụ;

· Nkochi ime akwa nke ọhụrụ nsen;

· 50 g nke osisi mmiri mmiri mmanụ aṅụ;

· White grape wine - 50 g;

· Sea nnu.

Salad na pears na cheese na-achọ si ekaufọk nke ndidi na ziri ezi, ma uto nke ọ nọrọ n'okpuru ọbụna ndị kasị nghọta ọbịa.

nkwadebe

1. Pears peeled na a nkọ ogologo mma na bee n'ime ebe, wepụ osisi.

2. The glassware a wụsara cup olive mmanụ na-etinye ya na a mmiri saa na ata ahụhụ. Mgbe okpomọkụ esịmde iri asatọ degrees na mmanụ e kwukwara a tuo nke nwa ose na nnu, mgbe ahụ, mgbe nile na-n'ahụhụ osisi spatula ndinọ ifuru mmanụ aṅụ. Ata ahụhụ na a mmiri saa ọdịnaya iko cup ga na-erughị nkeji iri, whereafter na mkpa intermittent adasị ndinọ mmanya ọcha, na na ike na-akpali akpali, ẹkụre - nkochi ime akwa. Mgbe ihendori na esi ike, na-agbasa quartered pears na-esi nri ha ruo ihe dị ka minit ise n'ime ya.

3. Emechara iberibe nke mkpụrụ gbasaa na a myọ igbapu na-enye a ntakịrị, wee enịm ke a salad nnukwu efere. Salad na ube na-akwadebe site agwakọta niile Efrata.

4. arugula saa ejighị ya kpọrọ nnu mmiri oyi, na mgbe ahụ akwada ya finely na a salad nnukwu efere.

5. oporo obụpde ma tinye ọdịnaya nke nnukwu efere, mgbe ahụ, gburu cheese. Salad na pears weere na tinye a obere nnu.

6. Na slide usan edi okokụre nri mgbasa gburugburu nke na-enịm iberibe blue cheese. N'elu ngwakọta a wụsara ihendori, nke esie peeled pears.

Salad na pears, oporo na cheese bụ nnọọ mbụ uto, ya mere, na-eje ozi ya na tebụl ga-jikọtara ndị ọzọ na ihe ọdịnala efere. Ya atụmatụ nanị ezi gourmets, ndị na-adịghị atụ egwu nke ọhụrụ flavor n'ịgwa na specialties. Kemmiri na flavorful ube n'ụzọ zuru okè resonates na ma Erimeri ọcha anụ, azụ, fọrọ nke nta niile iche iche nke cheese na, n'ezie, na-ato uto.

Ezi ntụziaka na ube iche iche "Williams" mgbe mgbe na-agụnye mmiri ndị dị otú ahụ dị ka mmanụ aṅụ, mmanya na ọbụna soy ihendori. Na Asia, mgbe mgbe hụrụ nnu eghe ube dị iche iche ose, ma nke a efere bụ bụghị mgbe niile kwesịrị ekwesị n'ihi na compatriots.

The Nchikota mmanya

Ube-aga nke ọma na ọ fọrọ nke nta ọ bụla dị iche iche nke na-aba n'anya. Desserts, ihe atụ, ọ dị mma ka esi nri na ìhè ụtọ mmanya, ma na isi efere, i nwere ike tinye ihe mmụọ na a tart flavor na uto. Children nke otu ube na-eje ozi na ude na sugar, na beri egbupụsị na pancakes. Compote nke mkpụrụ a abụghị obere na-akpali ma nwere ike ịbụ a kwesịrị ekwesị emeju Grushevoi salad. Mkpụrụ nke a nwere nnọọ siri flavor na obodo, n'ihi ya, ọ na-ọma jikọtara na anụ na na ato uto. Ọ kasị mma gawara ya-esi ísì ụtọ cinnamon na allspice, ma e nwere Ezi ntụziaka na-agụnye n'ọnụ mmiri akwukwo, cloves na ọbụna French mustard.