Salad na nnu salmon

Salad salmon nnu bụ nnọọ tọrọ ụtọ na ahụ ike efere. E nwere ọtụtụ Ezi ntụziaka maka dị iche iche nke salads, nke nwere ike ịbụ ihe ndị magburu onwe appetizer ka isi N'ezie. Ke adianade do, mgbe nile na oriri nke azụ na-enyere bụghị nanị na-atọ ụtọ na-eri, ma na-na-a otutu nri na vitamin.

Salad na salmon na nnu kukumba

Efrata:

Kukumba - 2 PC.;

Crackers - a ole na ole;

Salmon - 150 g;

Egg - 2 PC.;

Salad (ọtụtụ epupụta);

Mayonezi;

Eyịm - 2 PC.

Mbụ anyị mkpa bee azụ Mpekere na kukumba - Mpekere. Hoo haa àkwá, adọka lettuce, finely iri na yabasị. All Efrata mix na ịgbakwunye croutons. Mgbe ahụ wụsa Mayonezi na mix juputara. Salad njikere. Dị ka ị pụrụ ịhụ, ihe niile dị mfe, ngwa ngwa na mfe!

Salad nke salmon na akwụkwọ nri

Nke a Ntụziaka nwekwara esie ngwa ngwa. Nke a na-achọ ndị dị otú ahụ Efrata:

Bulgarian ose - 1 pc.;

Salmon - 250 g;

Tomato - a ole na ole iberibe;

Kukumba - a ole na ole iberibe;

Mayonezi

N'ihi na mma:

letus;

Olive - a ole na ole iberibe;

caviar;

lemon

Akwụkwọ nri bee n'ime cubes na-etinye na a salad nnukwu efere. Tupu mgbe ahụ, ị pụrụ itinye a ole na ole epupụta nke letus na ala nke efere. Mgbe ahụ wụsa Mayonezi akwụkwọ nri. Bee salmon Mpekere na ndokwa na akwụkwọ nri.

Mgbe ahụ, ọ bụrụ na ị chọrọ, ị nwere ike ịga na salad mma. Site bee kukumba na okooko osisi na-amalite irekasị n'elu, mgbe ahụ, na n'etiti ha na-etinye caviar. Olive osụhọde nade n'ụdị aṅụ, ma na-eji a lemon na-etolite a anu nku. Na obere pụrụ ichetụ n'echiche - na mbụ efere icho mma tebụl gị.

Salad nke salmon na nnu poteto na agwa

Efrata:

Salmon - 100 g;

Poteto - a ole na ole iberibe;

Agwa - 150 g;

Mayonezi;

Mmanya - 1 ngaji;

Lemon ihe ọṅụṅụ - 1 tii ngaji;

Mustard - 1 tii ngaji;

Dill (ọhụrụ ma ọ mịrị amị);

Ground ose;

letus - 5 PC.

Ná mmalite, i kwesịrị obụpde poteto na agwa. Dị ka ogologo oge dị ka ọ na-esiri n'ite mix mmanya, Mayonezi, ose, dil, lemon ihe ọṅụṅụ na mustard. Mgbe poteto na agwa dị njikere, ebipụ ha n'ime obere iberibe, mgbe ahụ, na-etinye na a ite na ịgbakwunye sliced azụ.

Salad na nnu salmon, a Ntụziaka akpọ "Russian"

Efrata esi nri:

Salmon - 250-300 g;

White azu - 250-300 g;

Àkwá - 4 PC.;

Hake (mozho buru oké osimiri bass ma ọ bụ walleye) - 2 PC.;

Caviar - 200 g;

Poteto - 6 PC.;

Cheese - 250 g;

Pickled cucumber - a ole na ole iberibe;

Mayonezi

Ná mmalite iri salmon na-acha ọcha azụ Mpekere. Obụpde poteto, jụụ na bee n'ime Mpekere. Ọzọkwa berisie kukumba na àkwá. Obụpde hake na bee n'ime Mpekere. Cheese grate.

Ugbu a dina si a salad n'ígwé na a mara mma efere. Akpa ọkara ụgha sliced poteto, na mgbe ahụ sie hake, mgbe ifesa cheese siri ike. On top nke cucumber, sie egg, a oyi akwa nke poteto ọzọ. Top obiab nkịtị salmon na-acha ọcha azụ. Àkwá tọrọ na njedebe tupu na-eje ozi, n'ihi ya, anaghị nkụ.

Salad salmon nnu bụ nụchara anụcha na mbụ uto e ji mara. Mmiri iyak na-eme ka ọ dị nnọọ oseose na dị nnọọ na-atọ ụtọ efere.

Italian salad na nnu salmon

Efrata:

Tomato - a ole na ole iberibe;

Salmon -250 g;

Bulgarian ose - 1 pc.;

Onyinye - 150 g;

Olive - polbanki;

Olive mmanụ;

Oporo (ọcha) - 200 g;

eyịm;

Lemon ihe ọṅụṅụ (ọhụrụ)

Nke a salad na-akwadebe na ngwa ngwa na-achọ ọ culinary nkà. Ná mmalite, i kwesịrị obụpde na pasta. Mgbe ahụ bee n'ime Mpekere nke tomato, ose ibe, finely chopped eyịm. Salmon bee n'ime Mpekere. Olive nwere ike na-etinye na a salad dị ka a dum, ma nwekwara ike-bee n'ime obere yiri mgbaaka. All Efrata mix na uwe na mmanụ oliv na lemon ihe ọṅụṅụ. Optionally, i nwere ike icho mma n'elu na lemon. Site a zọpụta nke akwụkwọ nri na Erimeri, salad nwere a na-atọ ụtọ uto.