Salad na-akwụ anwụrụ ọkụ salmon: mbụ Ezi ntụziaka maka gourmets

Olivier classic --nnọọ tọrọ ụtọ salad. Ọ bụghị n'ihi na ihe ọ bụla n'ihi na ọ ghọwo ihe e ji mara nke Russian nri. Ma ọbụna ezigbo nri stale. New Year Eve na Olivier aghọwo a pretext maka ọtụtụ njakịrị na nkenke akụkọ nkụzi. Ma e wezụga, ihe banyere ndị na-ebu ọnụ? Mgbe New Year - na ọ bụ Iv nke oké oriri nke Ọmụmụ nke Kraist (dị ka Julian kalenda). The ndị mmadụ nke okwukwe iji dochie mbụ Olivier? N'ezie, na a classic atụ nke kwesŽrŽ tinye anụ - na ọtụtụ ụdị. E nwere ihe ngwọta na-edebe-ebu ọnụ, na ndị na-chọrọ na-enweta ọhụrụ emenye uto ke a maara na nke ghọọ juru salad. Anyị eme ya ka ọ anaghị eri anụ. Ma anyị anaghị agafe si anụ na àkwá si ndepụta nke Efrata. Mgbe niile, nke a salad - a ezumike, na ga-anọgide na otú. Ya mere, anyị na-eji dochie anụ ke Rịọtaara ọmarịcha nri azụ salmon. Ke ibuotikọ emi ị ga-ahụ ọtụtụ Ezi ntụziaka mgbanwe Russian salad.

Olivier na salmon na kukumba

Nke a salad nwere ike nditịm anaghị eri anụ na-adịghị. Ke akpa idaha, ndepụta nke Efrata mkpa tie àkwá na oge na okokụre efere kwesịrị a pụrụ iche Mayonezi "maka post." Salmon ma ikpe ga-achọ atọ ma ọ bụ anọ na narị grams. Mma iji a nnu azụ - ya mere na-ọzọ obi letus. Anyị na-amalite nri, dị ka ọ na kpochapụwo Russian salad, na ise nri poteto na ha Jaketị na atọ àkwá. Note carrot azụ salad na-adịghị banyere. Poteto na àkwá mma, dị ọcha na bee n'ime cubes. Shinkuem yabasị finely. Abụọ ọhụrụ kukumba peeled, bee n'ime cubes. All tinye na a miri emi salad nnukwu efere. Iji ose ịkpụ nwekwara Kripen'ka nnu ma ọ bụkwanụ pickled kukumba. Agbakwunye imebi ite green peas. Salmon bee n'ime obere iberibe. Tinye dil nakwa cross-ngalaba nke adọwa mkpịsị aka arugula. Season na nnu, ose, aghara, na-agbalị. Olivier na salmon na kukumba ga-refilled dị ka ndị a: ke ala-abụba gbara ụka ude, tinye otu narị grams nke caviar. Mix ọma. Drizzle a salad mgbakwasa.

Osisi "Olivier"

Site na "ndị mba ọzọ" na ngwaahịa mkpa naanị ube bekee - abua. Ma unu atula egwu, na anyị Russian salad na salmon ga atọ dị ka Mexico guacamole. Ọ dịghị, ọ ga-anọgide na Russian salad na a obere mba dee. Bee ube bekee na ọkara, wepụ mkpụrụ, hichaa mkpụrụ si anụ. The anụ bee n'ime cubes. Na nke a uzommeputa, Efrata ndepụta ewepu poteto, ma tinye otu nnukwu karọt, na-esi nri maka gị. Iche iche, kwadebe abụọ ike-sie nsen. Ugbu a, anyị nwere na-niile ịkpụ n'ime cubes, nakwa dị ka ube bekee. Ya mere anyị kwadebere egg, karọt, 170 grams nke nnu salmon, na-agbanwe ụtọ abụọ na abụọ ọhụrụ kukumba. Ugbu a, na a salad nnukwu efere tinye ọzọ nwere ike nke akwụkwọ ndụ akwụkwọ ndụ peas na atọ tablespoons nke red caviar. Mix ma na-etinye na ngwa nju oyi maka ọkara otu awa. Nanị mgbe na anyị na-agbalị na tinye nnu ma ọ bụrụ na ọ dị mkpa. Mayonezi, nke finely sechem dil.

Òkè na salad na oporo

Obụpde ruo mgbe obi na "uniforms" anọ poteto, carrots na asatọ nnụnụ kwel àkwá. Ka jụụ ma doo anya na, bee vegetables n'ime cubes. N'otu aka ahụ, anyị na-Mike ọgu grams nke nnu salmon, yabasị na abụọ ọhụrụ kukumba na-ajụ size. Tinye otu narị grams nke green peas. Bido. Mayonezi (banyere abụọ tablespoons) mix na tuo sweet paprika. Ikwommiri n'ime ihendori a obere elu-edu brandi. Olivier gbanye mmanu na salmon ose nụrụ ụtọ. Polem ihendori na a obere lemon ihe ọṅụṅụ. Ahịhịa n'ọnụ nke iko maka brandi butter. Utrambuem na ikike salad. Refrigerate. Tupu na-eje ozi, ntughari na a iko efere. Mara mma ugwu icho mma halves nke nnụnụ kwel àkwá, red azụ àkwá, sie ma peeled oporo.

Olivier Salmon Recipes na nshịkọ ọdụ

Mgbe French siri nri mepụtakwara a efere nke ugbu a mere na ọ na-atụle nwa afọ Russian, o ji dị otú ahụ ezi Efrata na ọ bụghị ọ bụla nwunye anaghị arụ ọrụ nwere ike na-ahụ na ya ndụ. Olivier classic ẹkewetde nke anụ grouse, rachih n'olu, enwe caviar ... Na nke a Ntụziaka, anyị nwere ike ime na-enweghị nnụnụ. Ma anụ nke ịsha na caviar ga-eji. Akpa, ikesiike abụọ obere poteto na carrots ke foil na ime na oven ruo mgbe adụ. Ọ amama, otú ahụ ka akwụkwọ nri na-nwetara ihe tastier - vitamin na-agaghị asa, na ihe ọṅụṅụ na-anọgide n'ime. Ka jụụ, dị ọcha ịkpụ. A iri na abuo ike-sie nnụnụ kwel àkwá esi nri. Ọcha na ịkpụ, kwa. Berisie cubes narị na iri ise grams nke salmon, ọhụrụ kukumba, asatọ ịsha, iri na abua eto eto pods nke peas. Season na salad nụrụ ụtọ. Mix na Mayonezi. Icho mma na a ngaji red caviar. Ọ nwere ike na-etinye a slide ma ọ bụ kesaa Roe nke Turn.

Na caviar "Tobiko"

Ite nke ngwaahịa a bụ ugbu a na-emeghe ahịa na nnukwu Ahịa. N'ihi na àkwá na "Tobiko" ndị dị iche iche, ndị kasị-apụghị ichetụ n'echiche na agba, i nwere ike ime ka salad na salmon bụghị naanị na-atọ ụtọ, ma na-aesthetically mmasị. Dị ka na aga na Ntụziaka, akpọọ nkụ abụọ poteto na carrots. Ma ha mkpa a ga-ebipụ ka finely dị ka o kwere. Ọzọkwa sechem abụọ ọhụrụ cucumber, otu narị na iri ise grams nke nnu salmon, abụọ Sprigs nke dil, anọ tablespoons nke green peas. Anyị mix, Mayonezi, na-a viscous uka. Nri film na-agbasa evenly spawn "Tobiko". Akpụ nke Olivier salmon ihe dị ka Sushi. Jiri nlezianya na-kechie letus Mpekere na àkwá.

Layer Olivier

Efere a anya ebube na ezumike table. Eleghị anya, ị na-adịghị nnọọ abịa na echiche na-ikpokọta uru nke abụọ salads: Olivier na uwe. Ya mere, obụpde abụọ poteto, otu karọt, 2 àkwá. n'otu n'otu Sechem nnọọ finely dị iche iche ọkwá, ma ọ bụ ọbụna mma atọ. Site abụọ na narị abụọ grams nke nnu salmon bipu Mpekere abụọ ihe ịchọ mma. Ọzọ nke azụ bee n'ime cubes, nakwa dị ka atọ feathers nke green eyịm. Àkwá, mix na Mayonezi. Nịm na a efere mgbanaka. Tinye poteto na ala. Mgbe ahụ salmon. Uwe na Mayonezi na ifesa na green eyịm. Next, tinye àkwá. Na niile okpueze oyi akwa carrots. Anyị iteto ya n'ụba na Mayonezi. Olivier wepụ salmon na friji ruo ọkara awa. Mgbe ahụ wepụ na-eje ozi mgbanaka.