Salads mfe karịa 5 nkeji na ị na-mere

Salads nwere ike ịbụ a snap ime na a nkeji ole na ole. Iji mee nke a, ọ bụ iji nanị ịkwadebe ndị dị mkpa esie ngwaahịa, nke na ọ ga-ekwe omume ngwa ngwa hazie anwansi. Ọzọkwa na nke a, ọ ga-eji nanị mkpọ akwụkwọ nri.

Salads mfe. The mbụ variant.

Iji mee ka ya, ị ga-mkpa-etinye na a nnukwu efere na ọdịnaya nke a ite pickled mushrooms. Best ruru eru mushrooms ma ọ bụ chanterelles. E na-ezigakwa mkpọ ọka, chopped abụọ akụkụ green na nwa mkpụrụ oliv na green peas. Tinye ụfọdụ finely chopped yabasị. Salad oge na Mayonezi.

Salads mfe. Nhọrọ abụọ.

A mfe salad Ntụziaka ga-abụ mgbe bee tomato, kukumba, radishes, green eyịm, garlic. Ugbu a niile a na-weere na chopped nwa mkpụrụ oliv, feta cheese na ịgbakwunye olive mmanụ. Ọ amama pụrụ iche na-atọ ụtọ ìhè salad.

Salads mfe. Nke atọ n'onwe.

Ọ dị mkpa bee a bit nke na-ese siga sausages ma sie, ịgbakwunye chopped àkwá, chopped nduku, green eyịm na carrots. All mix na mkpọ peas na utoojoo ude ma ọ bụ Mayonezi.

Salad dị mfe. Fourth variant.

Coarsely grate carrots, ịgbakwunye pasili na-acha uhie uhie mkpọ agwa. Ugbu a, dị nnọọ iri na garlic, mgbe ahụ, tinye nnu, Mayonezi na ose.

E nwekwara ndị na-esonụ salads mfe nri na anụ. Ọ dị mkpa ka iri sie beef, a obere yabasị, mkpọ peas, pickled kukumba na a poteto ole na ole. Efere uwe na Mayonezi na ị na-mere.

N'ihi nnọọ ìhè salad nwere ike inye a pụtara nhọrọ - salad na Chinese kabeeji. Kabeeji chopped n'ime obere Mpekere, kukumba ibe, tinye mkpọ peas. Ugbu a niile n'oge na mmanya, olive mmanụ, ose na nnu. Ọ na-eme nnọọ nke tọrọ ụtọ, na ọtụtụ ihe, ngwa ngwa.

Otu n'ime ihe ndị kasị salads, nke nwere ike ekewet udi "salads 5 nkeji" bụ "Royal". Ọ dị mkpa na-na akwa ọcha, bee ha n'ime ibe. Na a miri emi efere tinye red caviar na yoghurt. Ga-ọ bụghị nanị na-atọ ụtọ, na-eju.

Site nkochi ime akwa, nke nọgidere si eze salad, i nwere ike ịkwadebe ọbụna ihe ọzọ ngwa ngwa salad "dịgasị iche iche." Ọ ga-ụlọ akwụkwọ ji agwụ on a mma grater, ke otu ụzọ obibi na cheese. Tinye na-echi ọnụ n'ala garlic na Mayonezi. Ugbu a, bee tomato na ọkara na-etinye a ngwakọta na tomato. Ka izipu ha n'efere dị mbadamba. Ugbu a a mpempe lettuce, sliced mkpa ham. Na nke ọ bụla akwukwo dina si na cheese ngwakọta, mgbe ahụ, a iberi nke ham na mpịakọta na-apụta. Wepụnụ ha ọnụ na tomato. Ọ na-emekwa n'ezie Keagwaraogwa, mbụ na nnọọ ụtọ. Ma ọtụtụ ihe, oke itunanya ngwa ngwa.

I nwekwara ike nnọọ ngwa ngwa ka a salad nke akụ na akwachapụ. Na iji mee ka ọ na nkeji ise, i kwesịrị nanị obụpde na beets maka n'abalị. Ụtụtụ, nanị ụlọ akwụkwọ ji agwụ na ala nke miri emi efere ọkara biiti na Mayonezi, mgbe ahụ bee n'ime iberibe nke akwachapụ, na Mayonezi, na-esote oyi akwa - gburu walnuts, nke bụ a bit mmiri Mayonezi. Top oyi akwa - beets reticulum na Mayonezi. Nke a salad na-abụghị nanị na ngwa ngwa, ma na-atọ ụtọ na ata.

N'ihi na a mmadụ, ọ bụ omume na-enye a salad "Solyanka". Ị ga mkpa iri anụ, nke dị. The ikpe na-aga esie anụ na nke friji, ham, soseji (esie ma ọ bụ na-ese siga). Iji ya tinye chopped n'ime ibe pickles, mkpọ agwa, mkpụrụ oliv na obere eyịm. Nke a salad bụ a hearty, ngwa ngwa na-edozi.

Rie ọma!