Sie nri - a salad nke makarel smoked

Smoked makarel - a tọrọ ụtọ na azu. Ọ na-agbakwunyere dị iche iche efere. N'ihi na nke a mgwa ọ bụla efere amalite a ọhụrụ "play."

Salads si makarel: Ezi ntụziaka

Taa, anyị na-ele anya na-esi mee ka a salad nke makarel. Efere a nwere ike na-eje ozi dị ka nri ụtụtụ, na maka nri ehihie (n'ihi na nke abụọ). Ị ga mkpa:

• a iko sie osikapa;
• abụọ àkwá;
• Na narị atọ grams nke makarel na-ese siga;
• otu yabasị iche-acha anụnụ anụnụ;
• a kukumba;
• Iri abụọ grams nke ọhụrụ dil;
• obere hà Mayonezi (150 grams).

Nkwadebe:

1. Fish na-kewapụrụ n'ebe ndị akpụkpọ ọkpụkpụ. Ozugbo bee n'ime obere iberibe. Mgbe ahụ, ọ ga-dobe n'ime a miri emi nnukwu efere.
2. Chicken àkwá na obụpde, oyi ma na free si shei. Ha na-ahụ bee n'ime cubes.
3. A bọlbụ kwesịrị kpochara na bee n'ime mkpa ọkara yiri mgbaaka.
4. Kukumba ga na-asa na bee n'ime cubes. Elu ga-agbaji, mgbe ahụ, dobe niile Efrata ke a nnukwu efere ya na azu. Mayonezi na mix.

Ebe ọ bụ na nke a salad nwere ike kwadebere nnọọ ngwa ngwa, ọ nwere ike na-akpọ "na-agba."

Na ude cheese

Ugbu a lee otú e si akwadebe a salad nke makarel na-ese siga na ude cheese. Nke a na-achọ:

• a makarel nke oyi ise siga;
• otu narị grams nke ude cheese;
• otu teaspoon nke ọhụrụ horseradish;
• ọhụrụ ihe ọṅụṅụ nke na ọkara otu lemon;
• a ụyọkọ elu ka gị uto (basil, dil, yabasị, coriander);
• pickles;
• nnu na nwa ose.

The usoro nke nri:

1. Makarel ọcha, wepụ entrails kewapụ ndị bee na ọkpụkpụ. Finely bee n'ime iberibe.
2. Blender pịa ude cheese na horseradish, lemon ihe ọṅụṅụ, herbs na ose. Nke ahụ ga-nwere a ụtọ-akatabi okop ihendori. Mgbe ọ na-weere na makarel.
3. Mgbasa mere njikere dabara tupu esie tost ọcha achịcha.
4. Baton bee n'ime obere iberibe na-eziga na oven maka nkeji ise. Kukumba bee n'ime oval plastik. Mgbe nri butere nri ekara sandwiches. N'ịgbasa na tost esie pickles na-agbasa.

na-atọ ụtọ salad

Iji kwadebe a salad nke makarel na-ese siga, i kwesịrị:

• Green Agwa - otu narị grams;
• sie nduku - abụọ na narị abụọ na iri ise na grams;
• abụọ sie ọkụkọ àkwá;
• a kukumba;
• otu yabasị salad yabasị;
• otu tablespoon nke capers;
• otu tablespoon nke na-abụghị nnukwu mustard;
• otu ngaji nke bred;
• otu tablespoon nke apple cider mmanya;
• otu ngaji mmiri mmiri mmanụ aṅụ;
• anọ tablespoons nke mmanụ oliv.

Otú e si esi a na-atọ ụtọ efere:

1. Ugbua esie na mma poteto bee iberibe na e ghere eghe na ihe oriri na mmanụ na-etolite a odo aja aja.
2. Makarel na-agbajikwa ala n'ime Mpekere na wepụtara si ọkpụkpụ na akpụkpọ.
3. Green agwa sie na bee n'ime iberibe.
4. Àkwá sie, mma, kpochara si shei na bee ebe.
5. Kukumba saa na bee n'ime cubes, eyịm dị ka mma. Capers na-echi ọnụ n'ala.
6. Ozugbo isi ngwaahịa na-akwadebe, anyị n'ihu e kere eke nke refueling. Mustard, mmanya, olive mmanụ, mmanụ aṅụ, bred, pịa whisk na-etolite ihe emulsion.
7. A la carte efere stacked salad nke makarel na-ese siga ihendori na agwa ọma. Mgbe ahụ na-eje ozi na tebụl.

Salad na nnu makarel

Efere a yiri nkwadebe nke letus n'okpuru a aji aka, ma na-esi nri ya nnọọ mfe.

Maka nri gị mkpa:

• 350 grams nke sie nduku;
• otu nnu makarel;
• 250 grams nke sie red biiti;
• 1 nnukwu celery;
• letus.

N'ihi ndochi:

• 2 spoons nke Mayonezi;
• nnu;
• 3 tablespoons yogot;
• nwa ose powder;
• 1 teaspoon nke horseradish ihendori;
• cilantro (nụrụ ụtọ).

The usoro nke na-eke efere:

1. N'ihi nkwadebe na-atọ ụtọ na tọrọ ụtọ efere na ị chọrọ esi nri mgbakwasa. Horseradish, bred, Mayonezi mix, tinye ụfọdụ nnu. E kwukwara na coriander na bido. Ihe ngwakọta na-ekwe ka ime biya maka oge.
2. Mgbe ahụ sie poteto, kpochara na bee n'ime obere n'ámá.
3. Beets sie tupu, n'ihi na ọ na-ewe ogologo oge n'ihi na-abọ ya. Mgbe ahụ ihe oriri na-kpochara, bee, poteto, ma ọ bụ n'ala n'ime a Ntụ grater.
4. Makarel na-kpochara si anụ ahụ, ọkpụkpụ. Bee n'ime obere iberibe.
5. Ahụ na-ewe a nnukwu efere ya na a ewepụghị ike na ọ na-agafe na a ole na ole letus epupụta. Mgbe azụ tọrọ ewepụghị oyi akwa.
6. A stalk nke celery bee n'ime ruo. Etinye na azụ. Tee na a mkpa oyi akwa nke Mayonezi. On ya-etinye a oyi akwa nke poteto. Re-lubricated na Mayonezi.
7. Beets kwesịrị banyere-eme elu nke efere. Mgbe ahụ a salad nke nnu makarel n'ụba mmiri mgbakwasa. Mere. I nwere ike rie!

Site saltwater azụ

Salad si nnu makarel kwadebere ngwa ngwa. Ma, n'agbanyeghị na ngwa nri, ọ na-enyo magburu onwe. Iji recreate ya, ị ga: a paụnd nduku, ose, pasili, yabasị, ihe oriri na mmanụ, nnu, Mayonezi na otu nnu makarel.

nri:

1. The azụ kpochara n'okpuru na-agba ọsọ mmiri, dị ọcha na free si ọkpụkpụ.
2. Poteto kwesịrị tupu-esi nri, bee na bee n'ime Mpekere.
3. Otu yabasị ikwo ihe na obere nnu. All ndị na ngwaahịa na-etinye n'ime miri emi efere na mix.
4. Mgbe ahụ, ọ bụ uru na-agbakwụnye herbs, ose na nnu. The okokụre efere Mayonezi na ihe oriri na mmanụ (tablespoon).

Ntụziaka salad nke mkpọ makarel

N'ihi nkwadebe mkpa:

• echebe (1 pc.);
• 3 poteto;
• 2 àkwá;
• 1 kukumba;
• pasili;
• Mayonezi.

nri:

1. Sie nduku bee n'ime iberibe uru.
2. Sie egg iri. Kukumba ga-ebipụ n'ime cubes.
3. Makarel Mash na a ndụdụ. Chopped pasili.
4. All ọnụ, oge na nnu na Mayonezi, mix ọma. Fish salad nke makarel nye 30 nkeji. Dị nnọọ n'ihu na-eje ozi, portioned efere mgbasa nke salad doo na ya - esie nri. Icho mma na pasili.

ọgwụgwụ

Ugbu a, na ị maara otú e si eme a salad nke makarel-ese siga. Na mgbakwunye, anyị na-enyocha usoro nke nkwadebe nke salad na nnu azụ. Anyị na-atụ gị ụfọdụ efere dị ka.