Salting salmon Ntụziaka n'ụlọ

Pink salmon - a bara uru nri azu, nke salmon ezinụlọ. Ọ nwere nnọọ obi anụ, azụ esiri sie e ghere eghe, butere ụdị na, n'ezie, nnu. Taa ịzụta pink salmon nnu nwere ike ịbụ na ọ fọrọ nke nta ọ bụla ngalaba nke azụ, ma nke a magburu onwe ya nri ga-esiri naanị, dị ka humpback bụ ihe ọ bụla dị mgbagwoju anya salting azụ. Na nke a na ime ihe nwere ike mfe ịnagide na-amalite nri. Ke adianade do, salting azụ anaghị oge, dị nnọọ mgbe ahụ kwa ụbọchị (ma ọ bụ ọbụna na-erughị) ikpughe ị ga-esi a na-atọ ụtọ nri-akwadebe site onwe gị.

Anyị na-enye a pụtara dị mfe Ntụziaka maka salting salmon. Anyị kwesịrị a na-ajụ-sized nnụnụ, nnu, n'ọnụ mmiri akwukwo, sugar.

Ke akpa ogbo nke nkwadebe anyị mkpa bee azụ. Fresh na friji, N'ezie, ị ga-akpa unfreeze. Na ya ga-eme nwayọọ nwayọọ, na-ahapụ na friji azụ na ala shelf nke friji. Defrost ya na mmiri, ma ọ bụ site na ngwa ndakwa nri oven adịghị atụ aro.

Mmalite nkwado ịcha. Ebipụ ọdụ na isi, wepụ ntù. Bee afo na juputara eviscerated azụ. Ọcha pink salmon, dị ka o kwesịrị, itucha ya n'okpuru tap.

Ugbu a, tinye azụ on board na bee n'ime abụọ halves tinyere ọkpụkpụ azụ. Jiri nlezianya na-ekewapụ ndị spain na ọgịrịga ọkpụkpụ. Anyị nwetara abụọ fillets salmon, nke anyị na-ahapụ ahụ pụọ, na-akwadebe na ngwakọta maka salting.

Ọ bụrụ na ị zụrụ azụ nwere nkezi size, ie ji n'ime otu na ọkara kilogram, anyị ga-mkpa a tablespoon nke sugar, nke a ga-agwakọta ya na otu na ọkara tablespoons nnu. Ugbu a-ete fillets nwetara ngwakọta nke nnu na shuga, na-etinye laurel epupụta na tinye fillet halves elu wheel. N'ogige atụrụ nnu azụ na Enamel tree na-ahapụ n'okpuru cover maka a ụbọchị maka salting. Mgbe ahụ wepụ azụ, bee n'ime òkè na-eje ozi.

Ọ bụrụ na ị chọrọ iji nweta azụ na a oseose uto, ị nwere ike họrọ ndị na-esonụ Ntụziaka maka salting salmon. On a na-ajụ-sized azụ na gbawara n'etiti anyị ga-mkpa abụọ tablespoons nke nnu, ose iri Boat black milled, yabasị, garlic na obere sunflower mmanụ.

Bee azụ n'ime obere iberibe na crumble ha na a ngwakọta nke nnu na ose. N'ogige atụrụ na nnukwu efere, ekpuchi na a mkpuchi na-ahapụ ruo awa abụọ. Mpekere mgbe ahụ mmiri saa na obsushivayut eji akwụkwọ akwa nhicha. Eyịm bee n'ime ọkara yiri mgbaaka, garlic ikwo ihe. N'ogige atụrụ na azù a nnukwu efere, ifesa ugboro na garlic na yabasị, wụsa oriri na mmanụ. Na ẹkenịmde ọzọ hour, na ike ga-ozi nnu azụ na tebụl. Nke a ngwa ngwa salting salmon na-enye ohere maka a awa ole na ole iji kwadebe a tọrọ ụtọ na savory snacks. Nke a azụ bụ nnọọ nnu praznichny amara ọ bụla table. Ọzọkwa, ọ ga-eji maka nkwadebe nke dị iche iche salads ma ọ bụ sandwiches.

Ma ndị a ụzọ nke salting azụ bụ "akọrọ" udi, ma e nwere a Ntụziaka maka salting salmon na brine.

The azụ ga-kwadebere maka pickling ke otu ụzọ dị ka akọwara na mbụ uzommeputa. Mgbe ahụ mkpa ka ị tụlee fillets, dị ka ndị brine na-akwadebe na kwa otu kilogram nke azụ.

Ya mere, a kilo nke salmon lee ọkara a liter nke mmiri, otu narị grams nke nnu, na ọgu abua na iri grams shuga na a tablespoon nke mmanya. Mmiri obụpde, igbari na ya sugar na nnu, mgbe ahụ, Ka jụụ ma wụsa mmanya. Fish fillets tinye na a efere, wụsa njikere brine na presses na yoke ka iberibe adịghị ise n'elu. Anyị na-ahapụ na azù nke brine maka awa anọ, mgbe ahụ, ewepụ ma na-a obere obsushivayut. Nnu fillets bee n'ime iberibe, na-etinye na a nnukwu efere ya na a mkpuchi na wụsa oriri na mmanụ. Anyị na-ahapụ na azù nke friji n'otu ntabi anya. Gwara mmanụ, nnu salmon na-aghọ ihe ijuanya na obi.

Ndị a Ezi ntụziaka a nwere ike na-atụle isi, ya bụ, iji ha na-adịghị nso itinye creativity, na-agbakwunye ngwa nri na ndị ọzọ Efrata. N'ihi ya, ị nwere ike ịmepụta gị onwe gị na Ntụziaka maka salting salmon na kasị mma na asatọ gị uto mmasị.