The kasị atọ ụtọ achịcha na apụl

Achịcha - a tọrọ ụtọ ntụ ọka ngwaahịa obere size, na mgbakwunye na nke a dịgasị iche iche nke toppings. Eko na-arịọ arịrịọ ike ime na oven ma ọ bụ ighe ke a pan. The-agwọ ntụ ọka achịcha mee nnọọ ọ bụla na gị uto, ma ka na-atụle omenala na achịcha na yist mgwakota agwa.

Achịcha na apụl

Na a miri emi nnukwu efere wụsa a iko mmiri ọkụ, tinye 30 grams nke akọrọ yist, 20 grams nke ọ bụla ihe oriri na mmanụ, sugar nụrụ ụtọ, a obere nnu - na ihe niile a bido ọma ruo mgbe kpamkpam achụsakwa yist. Mgbe nke ahụ gasịrị Yet abụọ iko ntụ ọka. -Agwakọta ntụ ọka, na-agbasa ya na tebụl na igwakorita ọma. Ozugbo mgwakota agwa na-aghọ na-agbanwe na resilient, ya azụ ke nnukwu efere, ekpuchi elu na-etinye na a jụụ ebe ọkara otu awa. , The mgwakota ga-abụrụ na-achịcha na apụl na-adụ na airy.

Mgbe anyị mgwakota adabara, anyị ga-akwadebe ndochi maka achịcha ahụ. Were atọ buru ibu apụl, asa na-ewepụ ha si bee. Bee peeled apụl n'ime obere cubes. The okokụre mgwakota na-bee n'ime usoro-sized iberibe na tụgharịa ndị a achịcha. Achicha gbasaa na sliced apụl ma fesa n'elu na sugar. Ọ bụrụ na ndị iche apụl kwa gbara ụka, sugar nwere ike kwukwara pobolshe.Kraya achịcha zaschipnut ọma na iha aha ubé. Ikpo nke pan, tinye ihe oriri na mmanụ na dina n'elu ya ighe achịcha na apụl. Ighe kwesịrị a obere ọkụ, ọma obzharivaya bụla storony.Pirozhki apụl ga-a zuru okè mma maka ihe ọ bụla table.

Puff achịcha dị iche iche na apụl

N'ihi nkwadebe anyị mkpa: puff achịcha dị iche iche (njikere) - 500 grams, kachasi ọkwa ntụ ọka - 300 grams, atọ na-ajụ-sized apple (ndụ ndụ), powdered sugar - 100 grams, ọ bụla ihe oriri na mmanụ - 50 ml, abụọ egg yolks, vanilla mkpọ na ala cinnamon dị ka gị uto.

Nkwadebe: m apụl, wepụ osisi, bee na bee n'ime obere cubes. Wepụnụ ha na a nnukwu efere, fesa na cinnamon na vanilla. All ebido na-ahapụ maka 10 minut.V oge a, floured table na tụgharịa na achicha nke puff achịcha dị iche iche. Bee ya na-ajụ-sized rectangles, onye ọ bụla nke ha na-etinye na nri na zaschipyvaem gburugburu n'ọnụ, na-pirozhok.Vklyuchaem oven 180 degrees, na-etinye on a mmiri jiri akpụkpọ anụ akwụkwọ, nke a ga-ahụ mmanụ. N'ịgbasa achịcha, idebe ọdịiche dị n'etiti ha na 3-5 cm na-etinye pan na oven 20 minut.Poka achịcha na-butere nlezianya whisk na yolks. Emechara achịcha teghị na tie egg nkochi ime akwa na Wụsa na powdered sugar.

Achịcha butere na apụl

Dị Mkpa Efrata: a kilo nke utu ọka, na ọkara a liter nke mmiri ara ehi, 2 àkwá, sugar - 2 tablespoons nke ihe oriri na mmanụ. 30 grams nke yist, nnu nụrụ ụtọ, egg maka teekwa achịcha ahụ.

Ndochi: a paụnd apụl, 2 tablespoons sugar, 2 teaspoons nke cinnamon. My apụl, nkụ ha, peeled na bee n'ime obere cubes. Ọzọ, fesa ha na sugar na setịpụrụ ọkụ imenyụ. Ozugbo apụl dị njikere, ịgbakwunye cinnamon na bido.

Kwadebe mgwakota agwa maka achịcha ahụ. The ubé ụtọ mmiri ara ehi tinye yist, tie àkwá, shuga, nnu na mix ọma mgbe vsyp ntụ ọka. -Agwakọta ntụ ọka bụghị nnọọ jụụ na-etinye ya ruo awa abụọ na a na-ekpo ọkụ ebe. Mgbe adahade ọma primnogo aka ya na-ahapụ ọzọ 40 nkeji. The okokụre mgwakota na-ebipụ n'ime iberibe, tụgharịa achịcha na-agbasa ndochi. Etolite patties, na-agbasa na a mmiri mpempe akwụkwọ, tee. Anyị na-enye a obere iguzo achịcha, ịtụ ha na egg na-etinye pan na preheated oven. Ime maka ọkara otu awa na 180 degrees. Na-atọ ụtọ achịcha dị njikere!

Ezi ntụziaka achịcha ndị mara mma dị mfe ma na-adịghị achọ ka a ọtụtụ oge na ha nkwadebe.