Sizinin maka mulled mmanya. Nkwadebe nke mulled mmanya n'ụlọ

Ebube oyi ọṅụṅụ nke na-eme ma na-enyere bibie na oyi na-efe efe - bụ home mulled mmanya. Ọ bụ omenala na-akwadebe na Nordic mba na a siri ike ihu igwe na ogologo winters. Mulled mmanya na-eje ozi na festive table maka Christmas, mmanya, ọbụna na n'èzí, na-ekpo ọkụ. Ọ bụ zuru okè n'ihi na-adị n'oriri na enyi na a gbarụọ keiwuba mgbede. Ọ na-arụ ọrụ dị mkpa sizinin maka mulled mmanya, nke na-enye ya a pụrụ iche uto. Nke a ginger, ngwa nri na citrus.

Mmalite nke ihe ọṅụṅụ

Nke a ọṅụṅụ nwere ogologo akụkọ ihe mere eme. Tradition ọṅụṅụ na-ekpo ọkụ wine si China. Ma nke a na obodo ya e kwukwara na mkpụrụ osisi na ngwa nri. Ntụziaka okè na Greece, na-agbakwụnye na wine nutmeg, cardamom, mmanụ aṅụ na iche iche ngwa nri. Nke nta nke nta na-akwọ ụgbọ mmiri mee ka mgbasa nke a na-aṅụ, na ọ na-ọma biri na mba oyi climates. Hot wine eweghachi ọbara mgbasa ma nọgide na-ahụ mgbe ọrịa. Mulled mmanya dị mma maka ọrụ nke afo na apụta nsia osisi.

nri iwu

Nkwadebe nke mulled mmanya na-achọ n'idebe iwu ụfọdụ. Ị nwere ike, n'ezie, na-egosi ụfọdụ pụrụ ichetụ n'echiche, ma echefula ihe ndị bụ isi malitere izi ozizi. Sizinin maka natughari uche nwere ike ọ bụla, na mmanya dị mma ịhọrọ akọrọ (red ma ọ bụ na-acha ọcha). N'ihi na-acha ọcha wine, tinye cinnamon na apụl. Infusing natughari uche na mmiri, na-eme ya nke ọma, tinyere na nsọtụ nke akpa. Ọ na-machibidoro obụpde ọṅụṅụ. The kacha okpomọkụ kwesịrị iru 70 degrees. Ka anya dị ka epupụta kpụrụ ụfụfụ, mulled mmanya na-ewepụ si okpomọkụ. Jiri ya ozugbo mgbe nri. Iko n'ihi na a ọṅụṅụ emesapụrụ mma.

A kpochapụwo Ntụziaka

E nwere ọtụtụ nri nhọrọ. Ha na-adabere na ihe ụdị mmanya ji, na ihe ụdị sizinin maka mulled mmanya na-kwukwara. Ma, e nwere a classic Ntụziaka nke bụ ntọala. Iji kwadebe iri a karama nke red table wine (0.75 lita), a ole na ole cloves, a nnukwu spoonful nke sugar, a n'ụzọ atọ nke otu iko mmiri, nutmeg (nụrụ ụtọ). Optionally, i nwere ike tinye lemon ma ọ bụ zest, oroma, ọ bụla mkpụrụ. Ọ ga-eji ọ bụla sizinin maka mulled mmanya. Efrata ịdị iche na naanị ezi uche. Welie uto nke ụfọdụ tinye a bit nke ike na-aba n'anya. Etinye nutmeg na cloves na Turk na wụsa mmiri. Da na obụpde na-esi nri maka banyere otu nkeji. Mgbe ahụ, anyị na-enye efere ime biya. Yet wine n'ime a pan na kpụ ọkụ n'ọnụ. Mgbe ahụ tinye efere nke uda di iche iche na a spoonful nke sugar. Wepụ si okpomọkụ na-ekpo ọkụ mulled mmanya na wụsara n'ime iko.

Mulled mmanya na epe

Pink - a bụ isi sizinin maka mulled mmanya. Ma i nwere ike itinye ihe ọ bụla Efrata. Nke ọma ruru eru n'ihi na nke a ọṅụṅụ mkpụrụ, nke na-enye ya pụrụ iche flavor ndetu. Iji kwadebe Were ọkara otu oroma, ọkara a liter mmanya uhie, ọkara otu apple, a ole na ole (10-12 iberibe) carnations, nnukwu spoonful mmanụ aṅụ, cinnamon mkpisi 5 peas allspice. Mkpụrụ osisi sliced na agbasa na pan. Wet ha na wine na ịgbakwunye ngwa nri na mmanụ aṅụ. Anyị na-etinye na akpa na stovu na-atụgharị a obere ọkụ. Anyị emesapụrụ ọṅụṅụ, mgbe niile na-akpali ya igbari mmanụ aṅụ. Mulled mmanya adịghị obụpde, ma ọ ga-atụfu ya niile bara uru Njirimara. Gbanyụọ okpomọkụ na-enye ihe ọṅụṅụ a ime biya. Mgbe 10 nkeji, anyị Nchoputa ya n'ime iko.

adụ ọṅụṅụ

N'ihi nkwadebe a, anyị na-eji grape ihe ọṅụṅụ. Ọ bụghị ihe niile, n'ihi na dị iche iche ihe mere, nwere ike na-aṅụ ihe ọṅụṅụ nwere mmanya. Nke a Ntụziaka bụ maka ha. Were a liter nke ihe ọṅụṅụ (grape, apple ma ike-anọchi), atọ spoonfuls nke jam (currant ma ọ bụ bluuberi), ụfọdụ gvozdichek na abụọ cinnamon ruo. Yet ihe ọṅụṅụ n'ime ite, ewe iwe, ma unu adịghị obụpde. Mgbe ahụ, na-etinye niile ngwa nri na jam, ịkpali ma gbanyụọ ọkụ. Anyị na-enye ihe ọṅụṅụ a ime biya maka ọkara otu awa.

Mulled mmanya na cardamom na ginger

Cardamom - bụkwa ihe magburu onwe sizinin maka mulled mmanya. Efrata nwere ike a gbakwunyere na ginger. Nke a ga-enye ya a pụrụ iche uto na okpukpo. N'ihi nkwadebe ị ga-mkpa a liter mmanya uhie, a obere ngaji grated ginger, 1-2 spoons mmanụ aṅụ, atọ cloves, cinnamon mkpisi a ole na ole cardamom osisi. Anyị wụsa wine n'ime pan na tinye niile ngwa nri. Cardamom nwere ike ubé gburu a ngwa agha. Anyị emesapụrụ ọṅụṅụ ma gbanyụọ ọkụ. Anyị na-enye mulled mmanya ime biya na agwa ya n'ime iko.

Mulled mmanya na tii

Nke a ọṅụṅụ ga obere ike, ma nnọọ ụtọ. A mkpa maka nke a cup of ike tii, ọkara a liter nke wine (red), abụọ kpakpando nke kpakpando anise, abụọ tablespoons nke ala cinnamon, a obere ngaji ginger, 5 iberibe cloves na ose-esi ísì ụtọ, otu oroma, ọkara a lemon, 50 grams nke aja aja sugar na a ole na ole cardamom osisi . Number nke uda di iche iche ga-agbanwe gị na ezi uche. Imebi tii na wụsara n'ime pan na tinye niile ngwa nri. Anyị na-ewetara ngwakọta na obụpde na ya tomim banyere 10 nkeji. Ahụ ịgbakwunye sliced mkpụrụ osisi, na a nkeji wụsa wine. Mulled mmanya adịghị obụpde, ma naanị Okpomoku elu. Yet ihe ọṅụṅụ n'ime iko na-eje ozi ọbịa.