Sommelier Erkin Tuzmukhamedov: biography, akwụkwọ

Ònye ga-agbagha nzọrọ ahụ mmanya bụ ihe akụkụ nke Russian omenala ha? Dịcha, a akụrụngwa ọ na-ama ofu na mkpụrụ ndụ ihe nketa larịị. Ndi a a atụmatụ nke Russian echiche kewapụrụ wetara kpochapụwo postulate: "Mind Russia aghọtaghị ..."?

Otu ụzọ ma ọ bụ ọzọ, ndibiat mmanya na Russia nwere dịghị pụtara, ọ bụ ihe onyeọbụla nabatara. Ma mgbe ụfọdụ kasịnụ nke na-aba n'anya bụ a nsi! Ya na-emerụ mmetụta na ahụ ike na akara aka nke ọtụtụ akwụkwọ, mwute ihe atụ nke ókè nke na-arụpụta mgbe ọ bụla nzọụkwụ. Olee banyere nke a?

N'ịbụ ndị a maara na okirikiri nke ndị hụrụ na wine ọkachamara Member nke Russian Association of sommelier Erkin Tuzmukhamedov na-amụ na-akpali akpali ụwa mmanya ji ndụ ya niile.

Echiche ya na mgbe na ihe ụdị a mmasị nke ọtụtụ "booze" (ama-awụ akpata oyi okwu ji site ọkachamara ya akwụkwọ ọnọ ukpep) nwere ike ghọọ nsi, na mgbe ọ bụghị naanị na ọ bụghị emerụ, ma, ọbụna bara uru, a maara nke ọma sommelier ji obi na-ezisara ndị niile njikere.

Echiche ya a dị mkpa isiokwu nke mmasị ndị niile na-anya n'ebe bigotry, sara mbara nke ndụ na bụ njikere ịnabata mbụ nkà ihe ọmụma obibia nke ukwu.

Erkin Tuzmukhamedov, sommelier

Ọ bụ a na-eduga Russian ọkachamara na ubi nke mmụọ, na-ede akwụkwọ nke ọtụtụ akwụkwọ a ma ama akwụkwọ, a so na-ekpe ikpe kọmitii na mba na asọmpi nke wine na mmụọ.

Ke adianade do, Erkin Tuzmukhamedov ewepụtara isiokwu nke na-aba n'anya a ole na ole akwụkwọ, nke na-eji ọtụtụ ndị ọkachamara na connoisseurs nke na-aba n'anya na Russia na CIS ka akụzi ihe. A ghọtara ọkachamara na-aba na-achị bụ na gị onwe gị online blog, nakwa dị ka redio na omume telivishọn.

Ọ kwesịkwara kwuru na Tuzmukhamedov - onye nwe ụlọ akwụkwọ sommelier nke nleghari ka niile nwere mmasị mmadụ na-esonyere ndị nzuzo nke ya ihe ọmụma na nkà.

Ma, ọ bụ nanị ndị na-ndụ nke a celebrity. Ụwa ya bụ ọgaranya na mnogoranen. Member nke Russian Association Erkin Tuzmukhamedov "Master" bụkwa mkpara nke United stuntmen. Ke adianade do, ọ na-edu na ensemble music plywood "wolrus" na ọ bụ soloist.

Ndien ke akpatre, Erkin Tuzmukhamedov mgbe nile so na-n'asọmpi nke ngwa ngwa ise siga anwụrụ nke udo.

Na na dị ka ọ dị mkpa ka ọ ṅụọ a ezi nwa amadi?

Dị ka ndị ọkachamara, ọzọ ihe, ihe ọ na-eme na ndụ - na-na-azụ ndị mmadụ otú na-aṅụ. Ọtụtụ ndị na-ahọrọ na-aba n'anya n'okpuru nduzi nke stereotypes, na-ekwenye ekwenye na mgbasa ozi, ejiji, ghaara ya ụgha akwadebe site na ụlọ ọrụ ndị na-achọ iji kwalite ha ngwaahịa. N'ihi nke a, ha ahụ mgbe na-akawanye ezigbo nsi, nke, dị ka ọkachamara uche, ike na-aṅụ.

Ole na ole na Russian connoisseurs mmanya bụ ugbu, echiche nke omenala nke ịṅụ mmanya na-aba n'anya, nke a na-nnọọ nke ọma mepụtara na Europe.

N'ihi nke a, na Russia, na e nwere bụ nsogbu - mmanya.

Na nke a na omenala Russian-elekọta mmadụ nsogbu nwere ike ghara agha prohibitive ụzọ, dị ka Erkin Tuzmukhamedov. Ọ dị mkpa ịkụnye omenala nke mmanya oriri na a ọgbọ ọhụrụ.

Erkin Tuzmukhamedov: biography

Ekwu okwu banyere onwe gị ndi oru nta akuko, sommeliers invariably-akpọ ya na nwata "oké njọ." Nna-ya, a prọfesọ, a na ndọrọ ndọrọ ọchịchị ọkà mmụta sayensị na a ụwa aha, Rais Tuzmukhamedov, nnọọ ụtọ nke nsuso, dị ka nwa na-eburu ihe. Na dị ka na mgbakọ na mwepụ ma agazitụghịrị, nwata ahụ, e kwere ka na-eje ije nanị mgbe o dechara niile aga-eme, na-akasị ọ na-anọ n'ụlọ. N'ihi nke a, ọ anya sonyeere agụ.

O sonyeere nwekwara ọzọ. Mgbe nna ya gara ozi, na nke a mere ezi mgbe, Erkin meghere kpọrọ mkpuchi na ọṅụṅụ ... detụrụ nke ọtụtụ ndị mara mma ndị mba ọzọ karama.

Mgbe ọ dị afọ 12 ọ mbụ gbalịrị wiski. Ọ bụ a Japanese Suntory Kakubin, onye mmasị nwa okoro na-akpa inu. Ebe ọ bụ na wiski bụ a ọṅụṅụ sommelier. Anyị nwere ike sị na nna ya ukwu hụrụ ya n'anya ebe ọ bụ na nwata.

"On ike na-atọ ụtọ wiski"

Ya mere na-agbasi m chọrọ na-akpọ otu n'ime ndị ya akwụkwọ Erkin Tuzmukhamedov.

akwụkwọ Ọkachamara: "Wiski World," "Scotch wiski", "wiski. Eduzi "," Mmụọ nke ụwa "," Culinary Encyclopedia wiski "," Champagne na ndị ọzọ na-egbuke mmanya nke France "," booze "- na-e maka retail ahia na ụlọ oriri na ọṅụṅụ azụmahịa ọkachamara nakwa dị ka a dịgasị iche iche nke na-agụ akwụkwọ. Na ha na oge mbụ na anụ ụlọ akwụkwọ na isiokwu nke na-aba n'anya, na-anọchite anya ndị systematization nke mmụọ na feedstock. Ukwuu anya na-akwụ ụgwọ ha nyochaa, akụkọ ihe mere eme na nkà na ụzụ, na-eje ozi, na nchekwa. Na-enye Atụmatụ: otú, mgbe, ebe, na ihe na, n'eziokwu, na-aṅụ.

Ma, ọtụtụ ihe - ha na-enye ihe ọmụma zuru ezu banyere onye nke kasị adọrọ mmasị ma na iche iche ụwa nke ihe ọṅụṅụ - Scotch wiski. History of anya, mmepụta technology, ụdị na iche, wine nkọwa, na-achị onunu oriri, setịpụrụ ihe nlereanya na nke otu n'ime ndị kasị ewu ewu na ụwa - Dewar si, amaba na-adọrọ mmasị obodo ọmụma - niile a nwere ike ime ka onye na-agụ a n'ezie connoisseur nke wiski.

Banyere School of wiski

Erkin Tuzmukhamedov kwenyere na ọṅụṅụ n'ezie bara uru maka organism. Expert oku dose: 120 g (3 whiskeys) ike ọkụ na n'ụzọ dị irè "kpochara ụbụrụ". Nke a ọṅụṅụ bụ nnọọ onwe-zuru ezu nwe kwuru - ọ na-aṅụ obere sips enweghị nri ọ bụla.

Ọ na-akpọ ya bụ ezigbo onye ofufe nke a na-aṅụ, na-enweta a uto nke fọrọ nke nta niile iche wiski maara nke a ọtụtụ na njikere ịkọrọ ha ihe ọmụma na ndị ọzọ.

Ebe a bụ ihe otu ọkachamara na wiski Tuzmukhamedov Erkin: foto weere n'oge akatabi okop.

Ọ bụghị a ozizi, ma na omume

N'oge ahụ, o kere ya wiski sommelier akwụkwọ - "Angel Share". Nke meghere ke March 2008, nanị onye nkụzi nke akwụkwọ, wiski bụ otu ọkachamara onwe ya.

Agụ na-achọ inwere Lenz Erkin Tuzmukhamedov (nọchiri n'elu-egosi usoro).

Ụlọ akwụkwọ e mere iji hazie nzukọ na-emepụta nke wiski, na-eleta Russia, na ndị ọzọ nwere mmasị ọbịa, onunu ndị hụrụ. Mmụta nwere ohere ikwu okwu na John Campbell (ihe American sayensị akụkọ ifo bụ onye so dee) na Bill Samuels, nwe otu n'ime ụdị nke American Bourbon.

Rate n'ụlọ akwụkwọ abụghị na ozizi, ma na omume. Onye ọ bụla nnọkọ na-sikwuo ike nkịtị akatabi okop (6 samples), nke na-enye otu echiche nke na-akpa ike n'ebe usoro, na mmetụta na gbọmgbọm ụdị onunu uto, na mpaghara dị iche iche, wdg

"Achọpụtara m ụwa ..."

Ya mere na-amalite a nyochaa nke akwụkwọ wiski otu n'ime-ege ntị, na-agbakwụnye: "... na e nwere, ma eleghị anya, eluigwe na ala nile nke Scotch wiski ..."

Simple atọ Efrata - yist, na mmiri na malt - yiri kpamkpam ịnapụ ekwesighi onunu nkwadebe technology. Ma amaba dịgasị iche iche nke flavors, fragrances na ụzọ ekpe-ege ntị obi ike na maka nghọta nke na-akpali akpali ụwa nke wiski ike ọ gaghị ezu na a ndụ ...

Dewar si wiski nnọchiteanya

Gburugburu ụwa na-apụghị ịgụta ọnụ Fans nke Scotch wiski. Ma ọṅụṅụ ahịa na nzuzo, ya mere eme, iwu nke iji, amaghị.

Erkin Tuzmukhamedov - bụ otu ọkachamara Babilọn nke ọṅụṅụ. On ya obere distillery na mba, nna ukwu ahụ site n'oge ruo n'oge onwe-arụpụta wiski. Launching ọrụ n'isi-ututu, mgbede na-akawanye a 3 liter 70 ogo ọṅụṅụ, nke na-n'ichepụta usoro enweghị ihe nzuzo ya.

Sommelier bụ ukọ maka Dewar si wiski na Russia, ọ malitere a na mmekota na ika bụghị naanị n'ihi na nke mmasị a na-aṅụ, ma nke nkwanye ùgwù maka ụlọ ọrụ nchoputa Tommy Dewar, bụ nke dị n'ihu ya oge.

Akụziri na Dewar si Wiski Academy Erkin Tuzmukhamedov na a nkenke na inweta ụdị na-ekere òkè ya ihe ọmụma na restaurateurs na connoisseurs nke ọṅụṅụ.

"Unu egbochi wiski na cola"

Mgbe jụrụ ya otú ihe niile ahụ na-aṅụ wiski, Erkin Tuzmukhamedov kwuru na na uche nke onye ọ bụla e nwere a pụrụ iche, nnọọ uru na nkà na ụzụ oghere n'ime nke a ga-ejupụta na-enyemaka nke ọṅụṅụ glassware.

Ma kpọrọ-ekwu okwu, ihe kacha mkpa na-echeta: a ọma wiski ma ọ bụ ihe ọṅụṅụ ma ọ bụ ice ma ọ bụ na cola.

Agadi ọṅụṅụ isi enye obi ụtọ-esi ísì ụtọ. Dị ka a maara, niile aromatic ogige bụ obodo. N'ebe ala okpomọkụ (ice) budata ebelata flavor tọhapụ.

Cola otu - egwu nsi. Cola nwere ndị dị otú ahụ mmiri na corrode nchara na metal. Ị nwere ike iche otú irè ya corrodes mgbidi nke mmadụ afo. Cola bụ ike igbu niile, tinyekwara uto na okpukpo nke wiski. Ma ọ bụrụ na ihe ọjọọ wiski - mgbe ahụ ị nwere ike na-aṅụ ya Coke.

Good oké ọnụ wiski dị mma na-aṅụ na ọdịdị na-esi ísì ụtọ na uto nke ihe ọṅụṅụ na-etre mepere emepe smog. Ma ọ bụ mma na-enweghị ise siga. Na ọ bụrụ na ị na-aṅụ sịga - mgbe naanị a sịga.

Banyere School sommelier

Na 2009, ọ bụghị afọ na ọrụ nke ihe a kpọrọ ọkachamara ike mmanya, nke o nwere ịrụ niile Moscow akwụkwọ sommelier Erkin Tuzmukhamedov kpebiri iru ya, nke ọ na-ngalaba-nwere. Ya akwụkwọ na-aha na adreesị: Leningrad n'okporo ụzọ, 96, ewu 1, page 1, Moscow, 125195 ..

Deep ọkachamara ahụmahụ nkụzi natara ihe karịrị afọ dị ka a na-eduga tasters, ndị ọkachamara na bartenders - nke ahụ bụ ihe ndabere nke akwụkwọ n'ụlọ akwụkwọ a sommelier. Erkin Tuzmukhamedov àjà sonyere akowaputara nghọta akụkọ ọmụmụ ihe ọṅụṅụ, ihe ọmụma banyere ọdịdị ala nke mmepụta, nkwadebe technology, nhazi ọkwa nke iche.

The akụkụ kasị mkpa nke N'ezie bụ bara ọzụzụ - akatabi okop nke mmụọ: wiski, brandi, rọm ma ọ bụ vodka.

Ọzọkwa, ụmụ akwụkwọ na-awa obere ọmụmụ site ụdị sịga, a mmanya na mixology nkà.

Dị ka a pụrụ hụrụ si mara ọkwa, Klas na-na Tuesdays na Fridays, malite 19:00, na "ruo mgbe ikpeazụ dobe ke akpatre karama," otú a ka na-ege ntị na-adịghị na-atụ aro iji gaa ụlọ akwụkwọ ụgbọala.

About vodka na aṅụrụma

Journalists ajụkarị ya dị ka otu ọkachamara na ike ọṅụṅụ na-akọ dị otú ahụ stereotypical ọṅụṅụ dị ka vodka. Erkin Tuzmukhamedov vodka weere otu nke kasị ukwuu aghụghọ nke iri abụọ na narị afọ. Eziokwu ahụ bụ na CIS ọbịa na-enweta maka vodka - ọ bụ n'ezie a dị ọcha na-anọpụ iche na-aba n'anya, jiriwo mmiri ruo 40 degrees. The physics a na-akpọ a ọnụọgụ abụọ ngwakọta ebe weere dị nnọọ abụọ mmiri.

Wiski otu, tequila, rọm nwere ọtụtụ Efrata, otu nke ethyl mmanya bụ banyere 40%. Ihe ọ bụla ọzọ - na adịghị na kee flavor na bouquet nke uto. Vodka bụ naanị ethanol, nke nwere ike na-akpọ onye na-adịghị mgbukpọ ngwá agha.

Alcoholism nwere ike na-arịa ọrịa ọ bụla: na wine na biya, na site n'otu wiski. All okwu na omenala, onwe-aka ná ntị onye.

Ma ngwa ngwa na ndị ọzọ ịrụ ọrụ nke ọma na niile dependency na-emepụta si aṅụ mmanya na-enweghị adịghị.

Alcoholism na CIS mba - a n'ezie na-elekọta mmadụ nsogbu, pasent nke ọrịa nnọọ elu karịa na Europe, ọ bụ ezie na ndị Europe na-aṅụ ọ na-erughị. Ná mba ọzọ, Otú ọ dị, ndị mmadụ na-aṅụ vodka na cocktails, mgbe ndị Russia diluted mmanya downing iko.

Nzukọ ha ma mkparịta ụka Erkin Tuzmukhamedov mgbe niile ahụ na omenala "mmanya na" chọrọ: "Lezie anya nke imeju!"