Soufflé achicha: Ntụziaka maka a na-atọ ụtọ eji megharịa ọnụ

Achicha soufflé - a siri na enwekwa eji megharịa ọnụ nke na-amasị niile na-enweghị isịneke. Ezi na-esi nri ya ọzọ na-eweta nsogbu, ma pụta bụ maa kwesịrị ya. "Bird mmiri ara" bụ ma eleghị anya ndị kasị ama achicha soufflé. Ntụziaka nke a eji megharịa ọnụ dị ka a kọwara n'okpuru ebe a.

Ogbo achicha - akụkụ nke fọrọ nke nta ọ bụla achicha soufflé. Na ya nkwadebe na-amalite na-eme achicha "Bird mmiri ara". Atọ pịa egg yolks na 100 g nke ịrọ arọ butter, whisk na tinye ọkara a cup of sugar na soda slaked. Mgbe mgwakota agwa na-eji nwayọọ nwayọọ ẹkenam n'ime ntụ ọka, dị nnọọ ubé erughị iko. Ugbu a, i nwere ike iyi akwa si mgwakota agwa na a mmiri mpempe akwụkwọ ma ọ bụ na a ebu na ime ke oven.

Otú e si esi a souffle achicha? Ihe mbụ a tablespoon nke gelatin na-wụsara mmiri ọkụ na-ahapụ ya zaa. Mgbe ahụ gelatine dị ọkụ ruo mgbe zuru ezu mgbasa, ọ dị mkpa na-eme ka ya a obụpde. Ugbu a ọ dị mkpa iji ajụkwa nke gelatin. Mgbe gelatin cools, na iti 3 protein site na-agbakwụnye a obere ego nke citric acid. The protein ụfụfụ nwayọọ nwayọọ tinye sugar, ịnọgide na-whisk ngwakọta. Yet 1 cup of sugar. Mgbe a protein-sugar ngwakọta na-wụsara n'ime chilled gelatin.

Mgbasa na a efere mma achicha, top na a mkpa oyi akwa nke partitioned souffle, nye ya obere akpụkọta, mgbe ahụ, na-agbasa ndị ọzọ n'elu nke souffle. Achicha na-etinye na friji ka oyi kpọnwụrụ soufflés. Ná ngwụsị nke efere fesa na chocolate icing.

Ebe a na njikere achicha soufflé. Ntụziaka dị mfe ma nezateyliv. Iji diversify ya, n'etiti Korzh na soufflé pụrụ itinye a oyi akwa nke ihe ụfọdụ mkpụrụ: banana Mpekere, oroma Mpekere, Mpekere nke apụl ma ọ bụ pears.

Utu achicha soufflé. Ntụziaka na ndabere nke bred. Achicha ike ga-eji otu dị ka na aga na Ntụziaka. Mgbe achicha na-butere, esie sugar sirop si akpa utu mmanya ogbugbu: 120 g sugar, enubanye 120 ml mmiri na-a obụpde, mgbe ahụ, wepu si okpomọkụ ma wụsa 50 ml nke na-aba n'anya.

Mgbe esi nri a souffle. Ntụziaka bụ a obere dị iche iche si aga version. 350 g oké ude ụtarị ka a froth, tinye 125 g nke utu yogot na otu - ọhụrụ raspberries ke akpatre tupu wụsa etisasịwo gelatin.

Ugbu a na-anakọta achicha. Achicha na-ebipụ ụzọ abụọ. Otu na-etinye na ala nke ebu, na-wetted na sirop na akụkụ nke-atọ mgbasa utu souffle, na enịm n'elu nke abụọ achicha. Ọ na-impregnated na sirop na-agbasa n'elu nke ọzọ nke souffle. Ekara achicha na-etinye na a na friji. Njikere achicha wepụrụ si ebu na icho mma na chocolate ma ọ bụ pịa ude.

Cheesecake soufflé. Ntụziaka bụ adịghị mgbagwoju anya, ma mbụ. The ndabere mee bụ otu ihe ahụ ogbo achicha, na mgbakwunye na, na-akwadebe abụọ na ụdị soufflés: mgbe na chocolate. Ị na-mkpa iji kwadebe ụzọ abụọ e jupụta souffle, onye nke otu n'obosara dị ka ebu maka mmiri, nke na-akwadebe na achicha, nke abụọ a di na nwunye nke sentimita wider.

Akpa, a ìhè obi cheese soufflé. Nzọụkwụ mbụ e etisasịwo 10 g nke gelatin. Mgbe gelatin tọrọ na dissolves, ụtọ na mmiri ọkụ 300 g nke cheese na 200 g nke ude. Site kpo oku ma na ngwaahịa ubé liquefy wee na-eti ha mfe. Mgbe ahụ, ma enịm ke blender na whisk. Na a na mmiri saa na-agbazekwa gbajiri iberibe na-acha ọcha chocolate (200 g) na weere na a nkeji iri na ise nke mmiri ara ehi na iko. Gbazee chocolate wụsara n'ime blender na obi cheese na utoojoo ude uka na whisk ọzọ. Ọ na-anọgide na-ịgbakwunye etisasịwo gelatin na mix.

Achicha na-enịm ke a ebu na wụsa cognac sirop (ngwakọta nke sugar sirop na brandi), na n'elu a wụsara njikere souffle na-etinye na a na friji.

Mgbe solidifies ọcha souffle kwadebere abụọ oyi akwa - Brown. Ọ na-eme na otú ahụ dị ka na-acha ọcha, ma, kama nke na-acha ọcha chocolate mmiri ara ehi na-eji, plus 200 ml nke condensed mmiri ara ehi.

Mgbe mbụ oyi akwa ga-obi, na achicha na-ewepụ otu ụdị na-agbanwe gaa ọzọ, ibu n'obosara, nke abụọ oyi akwa a na-wụsara souffle na-ewepụ ke friji iji mee.

Bee a achicha mma mma na mbụ, zie na-ekpo ọkụ na mmiri na kpochapụrụ akọrọ. Hot mma gaghị arapara.

N'otu aka ahụ, i nwere ike esi nri ude soufflé achicha, na ọ na-agbakwụnye na gelatin.