Caramelised unere: Ntụziaka

N'otu oge, ọ dabara na anyị nwere unere na-eri eri raw. Ma ná mba ebe a na mkpụrụ osisi bụ ihe dị ọnụ ala karịa poteto, ha na-eji ihe dị iche iche efere. Na unere esiri souffles, puddings. Ha na-eghe, tinyekwara na-eme ka ebube desserts na a dịgasị iche iche nke ha. N'isiokwu a, anyị na-akọwa otú caramelized unere. Usoro a bụ nnọọ ike ịnagide ya na-amalite na-esi nri. All ihe ga-ewe nkeji iri na ise. E nwere ọtụtụ Ezi ntụziaka maka caramelized unere. Anyị na-amalite, ma eleghị anya, na ihe ndị kasị dị mfe.

Eji megharịa ọnụ maka a ihunanya nri abalị

Mara ndị na-ekwu na ihe omume a dị mkpa ka na-na tebụl mma, ma ìhè nri. Hearty achịcha ime ka iro ụra. A ihunanya nri abalị format kwuru na sonyere mgbe eche ọzọ egburu oge. Na table-eji ọkụ kandụl anya n'ụzọ zuru okè ṅara n'ọkụ, caramelized unere. Ọ dị mfe na-emeso nwere ike ije ozi dị ka a nwayọọ ncheta. Banana anyị bee lengthwise abụọ halves. Ọ dị mkpa ka na aka na mkpụrụ ịhọrọ ike, ubé achaghị acha. Ma anyị kwesịrị amiri - otu ma ọ bụ abụọ tablespoons. Ọ bụrụ na tomato bụ kwa akọrọ, ha kwesịrị ọganihu wụsa mmiri ọkụ. First Kindle na a pan abụọ ma ọ bụ atọ tablespoons nke butter - agbasaghị na, Chineke machibidoro, ọ bụghị margarine. Unu chere ruo mgbe ọ na-amalite fesakwa. The mmiri mmiri mmanụ tinye a spoonful nke sugar na a slide. Ịkpali a obere osisi ngaji na a obere ọkụ. Emikpu na swiiti peeled na sliced lengthwise n'ime ọkara a banana, na-vine amiri ami. Ighe. Tugharia a banana na n'akụkụ nke ọzọ. Elu elu na abụọ tablespoons nke ọchịchịrị rọm. Ọ nwere ike na-anọchi na cognac. Ọ bụrụ na anyị, dị ka mmanya ga tinye a sweet mmanya ogbugbu, sugar kwesịrị erughị wụsa. Ka anyị na-echere ruo mgbe mmiri mmiri bụ kpam kpam caramelizing. Ịgbanwee unere na efere. Mmiri ha na mkpụrụ vaịn a mịrị ihendori.

Caramelized unere: Ntụziaka maka achicha

Mkpụrụ ndị a nwere ike ịbụ otu nọọrọ onwe ha eji megharịa ọnụ, na-eji na interlayer ma ọ bụ mma festive achịcha ahụ. Ebe a bụ Ntụziaka nke banana achicha. Ime achicha, bee n'ime achịcha abụọ. Nke iri abụọ na ise grams nke butter na 100 g nke vanilla sugar maka akwadebe skillet caramel. Six peeled unere bee n'ime nnukwu iberibe (otu mpempe mkpụrụ ike n'ime anọ ma ọ bụ ise n'akụkụ). Etiyela ha na esi caramel. Ighe na abụọ. Wepụ na a efere. Ndị fọdụrụ caramel iji maka nkwadebe nke obi cheese nakwa bred ude. N'ihi na nke a ngaji igbari gelatin na otu narị milliliters nke mmiri ara ehi. The igwekota nnukwu efere ikpokọta pound nke cheese (ma ọ bụ ude cheese), na narị anọ grams nke bred na banana caramel. Jupụta na mmiri ara na gelatin. Iti ruo mgbe ude. Ibute achicha. Na na ala nke na gbawara n'etiti ebu plastic Kechie na-etinye ala achicha. Wet ọkara ude. Anyị na-etinye caramelized banana achicha. Boca ngwaahịa nwere ike mma na ọhụrụ mkpụrụ, bee n'ime Mpekere. Jupụta fọdụrụnụ ude na-ekpuchi na n'elu Korzh.

banana egbupụsị

Ugbu a, chee banyere decorating achicha. E nwere ihe dị mma karịa ka ọ wụsa sweet bisikiiti egbupụsị. Olee otú caramelize unere, anyị ama. Na-esi mee egbupụsị? Igbari ke iri atọ grams nke mmiri a spoonful nke gelatin. Nso banana bee na-ete na a ndụdụ. Mix mkpụrụ puree na iri atọ grams nke sugar. Na-etinye na a pan na simmer ruo mgbe nnweta nke a mara mma gbara ọchịchịrị na-agba aja aja ndo. Etinye puree na nnukwu efere nke a blender. Tinye na gelatin uncool. Iti niile ruo mgbe ezigbo. Egbupụsị ya a ngaji ma ọ bụ ahịhịa Yet achicha - n'elu na n'akụkụ nke ngwaahịa. Ihe ubi na friji maka awa anọ, ude froze. Anam Udeme nri na na n'ọnụ nke film si ebu na-eje ozi.

Unere na ule

Ka anyị na-agbalị siere uzommeputa. Na-amasị gị dumplings? Dị ka ụkpụrụ a ga-mere, na unere. Fifty grams nke a nnọọ chilled butter, abụọ na ọkara tablespoons ntụ ọka na sugar (ya ga-1 tbsp. L.) igwakorita shortbread mgwakota agwa. Mike ya n'ime crumbs. Nke a uka tinye abụọ ofe spoons nke aki oyibo. The oven na-kpo oku ka abụọ na narị abụọ degrees. The pan enweghị a handle set nri mgbanaka. Yet na ala ọkara ngaji sugar. Abụọ banana bee n'ime obere iberibe na kewapụrụ n'ime ogige ahụ. Top cover, tost crumbs. Ighe nkeji abụọ, ruo mgbe sugar amama n'ime caramel. Mgbe ahụ, anyị na eziga pan na oven na akpọọ nkụ maka nkeji iri abụọ. Anyị ịgbanwee isi n'ala na a efere na-ewepụ ndị mgbanaka.

Gourmet eji megharịa ọnụ na ice ude

Ntụziaka caramelized unere na Sundae dị yiri nnọọ isi. Ma e nwere ndị dị iche iche. Atọ unere dị ọcha na bee oblique okirikiri ọkpụrụkpụ na-erughị a sentimita. The pan wụsa anọ tablespoons shuga na a na-emesapụ aka tuo nke cinnamon. Elu elu na 2 tbsp. l. mmiri. Anyị na-eche ruo mgbe sugar kpamkpam etisasịwo. Tinye ka sirop iri-na-ise grams nke butter. Mgbe ọ na-gbazee, na-agbasa unere. Ighe ha na abụọ maka banyere atọ nkeji. Unere kwesịrị adụ, ma ka na-adịghị adịkwa udi. Yet ọkara a cup of ike distillate - kacha mma ọchịchịrị rọm, ma kwesịrị ekwesị na cognac. Ozugbo edita. Mgbe ire onwe anyụ, unere ighe-anọgide a minit ole na ole, ka ikusi ngafe mmiri mmiri. Anyị ịgbanwee ka a la carte eji megharịa ọnụ ice-ude ọkwá na-eje ozi na a scoop nke ice ude.

Caramelized unere na batter

Vzobem mbụ na nke abụọ na-edozi na N'ụbọchị nke abụọ ụfụfụ. Tinye abụọ tablespoons nke sugar. A obere ihe vzobem. Abụọ banana bee na ga bee n'ime nnukwu chunks. Anyị tụgharịa ha na ntụ ọka, mgbe ahụ, na batter na protein na ntụ ọka ọzọ. Na a frying pan amụnyewo a obere ego nke nụchara anụcha sunflower mmanụ. Anyị hụọ anyị unere na batter. Kpakọọrọ si na akwụkwọ akwa nhicha tojupụtara ngafe abụba. Na a saucepan nke ọkara a cup of mmiri na atọ ofe spoons nke sugar sirop ga Weld. Ọ ga-abụrụ ihe amba agba. I nwere ike ịdị iche iche uto nke vanilla, cinnamon. Wet a ejiji unere na batter. Nke a eji megharịa ọnụ nwekwara ike mere na a scoop nke ice ude.

Unere na mulled mmanya

Ntụziaka aro ị na-ahọrọ a mfri eke soft mkpụrụ. Nke mbụ, anyị na-mulled mmanya. Na a pan, wụsa a iko mmanya dị ụtọ (Cahors wine, muscatel). Ọ bụrụ na ị na-eme a eji megharịa ọnụ maka ụmụaka, na-aba n'anya nwere ike dochie anya a uzo ihe ọṅụṅụ. Yet abụọ na narị abụọ na iri ise na grams nke aja aja sugar. Tinye cloves, cinnamon na ndị ọzọ na ngwa nri, nke kpebiri ose mulled wine. Pan na-etinye na-ajụ okpomọkụ. Ozugbo wine na-amalite obụpde, belata ire ọkụ na a kacha nta. Anyị na-enye niile ngwa nri kpamkpam emeghe ma na-eso ha flavor wine. Wepu saucepan si okpomọkụ na iyo ọdịnaya site a strainer na tii epupụta. Anyị na-etinye on a nnọọ obere ọkụ nke a na nkedo-ígwè frying pan. Igbari ya na 4 tablespoons tablespoons butter. Anọ banana ọcha na bee n'ime gburugburu shaybochki ọkpụrụkpụ na-erughị a sentimita. Ighe na mmanụ ruo mgbe ọlaedo aja aja. Mgbe ahụ wụsa mulled mmanya. Herewith na-ajụ okpomọkụ (ma ọ bụghị mmanya anwụ na-amịrị mgwa) na mmiri ịgbọ agbọ. Caramelized unere esi nri dị ka ọkara otu awa. Ijere-ekpo ọkụ. Nke a eji megharịa ọnụ nwere ike mma na pịa ude na grated lemon bee.

Dị nnọọ mfe Ntụziaka

Anyị kwesịrị anọ mfri eke, ma uko, ike banana. Anyị emesapụrụ na oven ka otu narị na iri asatọ degrees. Nịm imi ihe na-edebe unpeeled unere na ya. Ime ruo mgbe anụ ahụ nke mkpụrụ na-enweta a ndò nke eggplant. Ọ ga-ewe banyere nkeji iri abụọ ma ọ bụ ọkara otu awa. N'oge a nke aja aja sugar na obere mmiri ka a caramel. Iche iche vzobem ude. Anyị na-na- butere unere. Knife bee ime ihe abụọ yiri mbepụ na n'omume nēbu anụ ahụ. Yet ya mmiri mmiri caramel. On agbara n'akụkụ pịa na nwa ebu n'afọ iji n'ihu ekpughe ndị anụ ahụ. Mgbe caramelized unere bụ jụụ, icho mma ha na pịa ude.

pancakes

Ike gwụrụ nke na-agbụ agbụ nri? Nye a aka nke osisi maara efere. Openwork akpọọ nkụ mkpa pancakes. The pan dina si na mmanụ, fesa aja aja okpete. Mgbe caramel a kpụrụ, a ọkụ ya ole na ole iberibe peeled na bee n'ime obere iberibe unere. Na-agbakọta na mkpụrụ osisi na a efere. Yet na caramel ubé karịa ọkara cup oké ude. Anyị nwekwara ike ịgbakwunye a bit nke ude maka ndim. Ịkpali na obụpde na ngwakọta maka abụọ nkeji, ruo mgbe thickened. Na-agbakọta na caramelized unere na butter ude. Bido. Ebe ọ bụ na pancakes. Ga-edo ha na tebụl na pịa ude.