Tatar pastries: elesh na ọkụkọ Ntụziaka

Elesh chicken patty bụ a okirikiri udi, nke na elu akụkụ nwere a uwe mkpọ ejikọta achicha onwe ya na ya obere "okpu". Inside bụ iberibe ọkụkọ, poteto, butter, ngwa nri na eyịm. Ihe ndị kasị mkpa ihe na-eme ka - ihe a na-etinye n'ime raw ọkụkọ, na ọ esiri ya ihe ọṅụṅụ. Nwetara nri efere, na-edozi ahụ, tọrọ ụtọ, kemmiri na flavorful. Anyị ugbu a kwadebe elesh na ọkụkọ. Ntụziaka, ọ dịghị ọbụna otu, dị ka ị na-akọwa n'ụzọ zuru ezu.

Standard Ntụziaka na ọkụkọ elesha

Efere a bara nnọọ ụgwọ na-agbalị ọ bụla dịkarịa ala otu n'ime ndụ. Site n'ime nke a, ị na-eme enyi ruo mgbe ebighị ebi na Tatar nri. Ugbu a ị na-na na njikere.

Maka ule anyị mkpa: Àkwá - atọ, utoojoo ude - 270 grams ntụ ọka - 0,7 n'arọ, majarin ma ọ bụ butter - 100 grams ájá sugar - 20 grams, nnu - 10 gram mmiri powder - ọkara teaspoon.

N'ihi ndochi: 0,8 n'arọ skinless chicken ọkpụkpụ na 0,6 n'arọ nke ọcha nduku, 130 grams nke eyịm, n'ala nwa ose, nnu na egg maka lubrication. Itunanya bu na, dị otú ahụ a ule, a na-atọ ụtọ na creamy, dị ka anyị na nri, ị gaghị ahụ n'ebe ọ bụla ọzọ. Ya mere ugbu a, na nju biri na eziokwu otú agwakọta ntụ ọka maka elesha na ọkụkọ. Na nnukwu efere nke mgwakota etinye àkwá, shuga, nnu na shuga, niile ọnụ a obere shake elu na bido. Gbazee steamed ma ọ bụ microwaved mmanụ, nke oma, mgbe edemede mgbe niile, iji na-ịme ngwakọta portionwise agbakwunye ntụ ọka, tupu mbuaha na a disintegrant. All oge-agwakọta ntụ ọka mgbe. Mgbe anyị na-eji niile ntụ ọka, mesim mma na aba. Dị ka a N'ihi ya, anyị ga-esi isi, dị ka a puff achịcha dị iche iche minced.

Kwadebe ndochi na nke ikpeazụ nri nzọụkwụ

Kọwaa ọkụkọ si ọkpụkpụ na anụ ahụ, na ala-abụba anụ ọkụkọ ụkwụ ebipụ. Poteto, anụ, eyịm bee n'ime hà a agwa. All mix, ose (nditịm nwa ose), nnu. Nri nwere ike ịbụ na adịghị mix, ma ọ bụ a ihe uto. Gbalịa ya, na otú ahụ, n'ụzọ dị iche, mee ka gị na-ahọrọ. Mgbe ahụ kewaa mgwakota agwa n'ime iberibe 100 grams na 30 grams. N'ihi na nke Efrata nke aha na-enwetara site iri ndị dị otú ahụ iberibe. Tụgharịa na kruglyashi ise millimeter ọkpụrụkpụ. On a nnukwu mgbasa nri n'elu-etinye obere mgbe zaschipyvaem onu. Ọ bụrụ na ị na-eme were were, o nwere ike a ga-ebipụ ya na mkpa. Lubricates mmanụ pan, gbasaa ya anyị mma na-ezite ya na oven, preheated 180 degrees. Mgbe 20 nkeji, maa jijiji egg na lubricates eleshi. Ngụkọta nri oge - 40 nkeji. Ọfọn, dị ka ị natara elesh na ọkụkọ? Ntụziaka - super!

Ntụziaka elesha ere a Moscow ụlọ ahịa "Bahetle"

Na isi obodo nke Russia pụrụ ịzụta anyị nri n'ụdị ọkara okokụre ngwaahịa. Nnọọ tọrọ ụtọ! Anyị na-enye ya Ntụziaka. Ngwaahịa elu na ọ dị mkpa Efrata.

N'ihi mgwakota agwa: a cup of bred, 100 grams nke majarin ma ọ bụ butter, atọ tablespoons nke gbara ụka ude, a teaspoon nke nnu, abụọ teaspoons nke sugar, a teaspoon nke mmiri ntụ ntụ na 600 grams ntụ ọka.

N'ihi na nri: 500 grams nke anụ ezi, ise na-ajụ-sized poteto, a nnukwu bọlbụ, na ọkara doo cilantro, dil na pasili, n'ọnụ mmiri akwukwo, 500 grams nke ọkụkọ efere maka asacha - egg, sizinin - nwa ose, red, nnu na cumin.

The-agwọ ntụ ọka a Ntụziaka na-esiri nnọọ ngwa ngwa. Etisasịwo ke yogot ude, mmiri ntụ ntụ, shuga, nnu na butter na a jisịrị ala. Tinye ntụ ọka na igwakorita na-agbanwe, mgwakota agwa. Were film na-ekpuchi nnukwu efere ya na ya maka 40-50 nkeji.

Nri na mmiri elesha

Na ugbu a akọwa otú na stuffed na-akwadebe elesh na ọkụkọ (Ntụziaka nke "Bahetle"). Iji malite obere, n'adịghị gara aga Ntụziaka, sliced anụ. Mgbe ahụ berisie eyịm na poteto, ihe niile ndị a Efrata bụ mbuaha na tinye herbs, iri ya tupu, nnu. Ebipụ a mpempe mgwakota hà a obere apple na unroll ya. N'ịgbasa ke ufọt atọ ma ọ bụ anọ tablespoons nke ndochi, kechie n'elu ọgwụgwụ nke ule. Were "mkpuchi" mpempe mgwakota hà a ukpa, tụgharịa ọ bụ omume na-eme ka a handle. Of anyị Efrata na-isii achịcha ahụ. Kpuchie ya jiri akpụkpọ anụ mmiri mpempe akwụkwọ, n'ígwè mmanụ na gbasaa ya eleshi. Ozugbo lubricates egg na-ezite ya na oven, kpo oku ya 220 degrees. Mgbe minit 30, anyị na-enweta, na onye ọ bụla patty wụsa efere na ọzọ na-etinye na oven site ẹsụhọde okpomọkụ 200 degrees. Ime dị ka otu awa. Mgbe ahụ gbanyụọ oven, anyị topped elu a nta ọzọ efere na-ekwe ka idebaihe maka ọkara otu awa. Ọ bụrụ na ị na-esiri ike na-esi nri elesh na ọkụkọ Ntụziaka, usoro photos aka ịnagide a ozi.

Ihe kacha Ntụziaka nke achicha

Ọ bụrụ na ị na-adịghị enwe oge na-echepụta ihe a obere mgbagwoju anya usoro, i nwere ike iji zụrụ, ụlọ ahịa yist mgwakota agwa. Mkpa: otu ọkụkọ ara, ise poteto, abụọ bulbs 50 grams nke butter onwe ya, mgwakota yist, nnu na ose. Isi nri elesh na ọkụkọ. Ntụziaka nke ihe na mkpa ka finely iri na ọkụkọ ara, diced - poteto, eyịm - finely. All nke a ose, nnu na mix ọma. Mgwakota agwa, dị ka iso, anyị kee abụọ akụkụ - ọzọ na-erughị ya. The mpịakọta mbụ si, gbasaa ya na ndochi, top - butter Mpekere, nta gburugburu nke mgwakota agwa kpuchie. The n'ọnụ nke inwego na zaschipyvaem, ị nwere ike ime ya ndị mara mma, na frills. Ụgbọ mmiri na oven na ime na 180 ogo banyere otu awa. Anyị na-atụ ị mụtara nke ọma otú e si esi chicken elesh. Rie ọma!