Nnu cucumber Ntụziaka

E nwere ụfọdụ ụdị nke ngwaahịa na-eji niile vegetables, mkpụrụ osisi, herbs, wdg Kukumba nakwa bụ nke a, Atiya. Ịhụnanya ya na-eri ihe ọ bụla. Ya ọtụtụ na-eji na-adị kwa ụbọchị ndụ: si ya kwadebe dị iche iche salads, efere, na-eri ya dị nnọọ na nnu ma ọ bụ na-enweghị ya, na n'ikpeazụ, ọ fọrọ nke nta ọ bụla table mma na pickles. Ụfọdụ n'ime ha na-akwadebe onwe ha na ndị ọzọ - ịzụta na ụlọ ahịa. Ha tumadi na-eri na oyi. E nwere ọtụtụ ihe di iche iche nke pickled cucumber: pickled, nnu na nnu. Taa, anyị na-ekwu okwu banyere nnu cucumber na ụzọ nke na-eme ka ya. Ọ bụ mba na nzuzo na bụla onye nnabata nwere ya onye nzuzo nke nri a akpan akpan efere, ma anyị ga-agbalị na-ịme ka ị na-kacha ewu ewu ndị: Ntụziaka nnu cucumber, nnu cucumber, ngwa Ntụziaka, nnu cucumber crisp Ntụziaka. Ndị a cucumber na-ukwuu n'ime ke ndaeyo na oyi anyị na-eri griin haus cucumber, onye uto bụ na ha na-anaghị nwere ọtụtụ uru vitamin. Ya mere mgbe anyị ewe ihe ubi nnu kukumba, ya mere na oyi na-enwe ihe oriri.

Nnu kukumba Ntụziaka bụ ngwa ngwa, nke a na--ezo dị ka nnu cucumber ngwa salting. N'ihi nkwadebe anyị mkpa ịkwadebe tupu ndị na-esonụ Efrata: 2 n'arọ cucumber, 10g tarragon, (ndị ọzọ okwu tarragon), 20g dil, 10 cloves nke garlic, 20g blackcurrant epupụta, horseradish 20g epupụta na cherị na 75gr nnu. All Efrata ga-ọma na-asa na kpochara. Garlic bee n'ime Mpekere. Na na ala nke anoghi n'ulo oba etinye herbs na garlic. Mgbe ahụ jiri nwayọọ nso amalite irekasị na cucumber n'elu ọzọ, na-etinye elu na garlic. Ọzọkwa, igbari nnu na Poltarev lita mmiri na obụpde. Yet a ngwọta n'ime ite na-emechi mkpuchi tightly. Na nnu cucumber na ngwa ngwa salting ga-adị njikere na mgbe awa 24.

Enweghị pickled cucumber nwere ike ghara inwe dịghị oriri, ọ na-nnọọ nke ọma ruru eru na-niile na efere na ya a na-eji dị ka a Starter maka mmụọ. Ọ bụkwa nnọọ uru na brine. Nke anyị nwere a ngwa ngwa Ntụziaka maka pickled cucumber. Ugbu a anyị na-ahụ ọzọ Ntụziaka: nnu kukumba Ntụziaka ke ngwugwu. Anyị ga-mkpa 1kg nke kukumba, abụọ tablespoons nke nnu, a teaspoon nke sugar, atọ cloves nke garlic na a bit nke dil na pasili. Well-asa kukumba ehichapụkwa akọrọ, bee isi na-etinye na tselafonovy ngwugwu. Ekem, ke otu ngwugwu dina niile fọdụrụ Efrata: nnu, sugar, herbs na garlic. Tightly mechie akpa na-etinye na friza awa isii. Anyị na-apụ ma na anyị cucumber dị njikere timeout. Ndị a cucumber nwere ike gbanwere n'ime ite na ụlọ ahịa na friji.

Na ugbu a anyị ga-agwa gị ọzọ Ntụziaka - crunchy nnu cucumber Ntụziaka. Iji mee nke a, i kwesịrị ịkwadebe tupu ndị na-esonụ Efrata: 1.5 n'arọ-eto eto kukumba, ọkara a liter nke mmiri, atọ Art. l. salts n'ala art. l. sugar, otu teaspoon nke mmanya, ise alaka dil, pasili otu, atọ n'ọnụ mmiri akwukwo, abụọ Ibé akwụkwọ currant, udara akwukwo anọ, ise iberibe allspice, 1/3 Ọrụ Nchịkwa. l. mustard osisi, 1/3 Ọrụ Nchịkwa. l. paprika, abụọ cloves na anọ cloves nke garlic. Na na ala nke enamelled pans mkpa itinye dum nso nke herbs na ngwa nri. Bee na nsọtụ kukumba na-etinye ya na a pan. Next wụsa sie mmiri maka kukumba na tinye mmanya. Mechie mkpuchi na-ahapụ ruo mgbe jụụ pan. Mgbe ahụ wepụ a friji maka banyere 10 awa. Mgbe ahụ, ha nwere ike na-eri eri. Ha na-na a Pịkụl i nwere ike na-maka 2-3 ụbọchị.

Anyị cucumber-echekwara ọhụrụ na crispy N'ihi ya, taa anyị mụtara esi nri Ntụziaka nnu cucumber, nnu cucumber, ngwa Ntụziaka, nnu cucumber crisp Ntụziaka. Anyị na-atụ gị na-uru nke anyị Ezi ntụziaka na iju gị na ezinụlọ na ndị enyi gị culinary nkà.