Therapeutic Viburnum tomato

Viburnum tomato ogologo a mara maka agwọ ọrịa na dịghịzi-akpali akpali Njirimara. Dị ka ọnụ ọgụgụ nke vitamin C viburnum karịrị echiche niile mara citrus na ọkara. Na ihe n'ụdị na ọ bụ kasị bara uru?

Ka na-amalite na eziokwu na mkpụrụ osisi a na-egbute naanị mgbe mbụ ntu oyi nwere ekpe ilu. Ha nwere a pụrụ iche isi na na ọ dịghị ihe na-apụghị mgbagwoju anya, na a obi ụtọ utoojoo uto. Viburnum tomato mịrị amị, na-ground ọhụrụ, na friji - ha adịghị otú ida ha dị ịrịba ama ọgwụgwọ Njirimara.

Gịnị nwere viburnum

Tomato normalize nsogbu, melite ọgụ, mma mmetụta na obi usoro, nwere a mamịrị mmetụta. Ha na-eji maka mgbochi nke atherosclerosis.

Ọ na-atụ aro ka a ogwuura ke ụjọ ụfụ, ehighi ura, nervousness Viburnum efere. Ọfọn, oyi mara ụzọ - tii viburnum, nke a na-eji dị ka diaphoretic na expectorant.

Viburnum tomato na-eji na ntecha wepụ ntụpọ ahụ na akpụkpọ enwu gbaa.

Iri kwa ụbọchị ole na ole mkpụrụ nke Viburnum na-enyere wepụ nkume si akụrụ.

Viburnum tomato ọhụrụ ihe ọṅụṅụ weere dị ka ihe astringent na maka mgbochi nke eriri afọ ọrịa. Iji mee nke a, ị mkpa ka a jiriwo mmiri a ole na ole tablespoons nke ihe ọṅụṅụ viburnum 1: 3, tinye obere sugar na-aṅụ na ihe efu afo 3-4 ugboro n'ụbọchị.

contraindications

Kalin ike ga-eji maka akụrụ ọrịa, ọchịchọ na-etolite egbochi mkpụkọ nke ọbara (hypercoagulable) gout.

Gịnị na-esi nri si viburnum?

Paste nke viburnum

viburnum tomato - 1 n'arọ, sugar - 700 grams, Water - 250 ml.

Fresh tomato jide esi mmiri 3 nkeji, mgbe ahụ, igbapu na efere, wụsa cup ọhụrụ mmiri na ọ na-sie mkpụrụ softening. Ha mgbe ete site sieve, tinye otu iko shuga na simmer ruo mgbe a viscous anọgidesi. Mass akọrọ ke oven na a osisi Boards. Bee n'ime cubes na ụlọ ahịa na friji.

Compote nke Viburnum na mmanụ aṅụ

Fresh tomato - 1 cup, mmanụ aṅụ - 3 tablespoons mmiri - 1 liter.

The tomato na-sie n'ihi na 10 nkeji, jụụ, nje, tinye mmanụ aṅụ.

Kissel si Viburnum

Viburnum ihe ọṅụṅụ - 150 gram, starch - 100 grams, Water - a ọkara liter, sugar - 4 tablespoons.

Starch jiriwo mmiri oyi. Viburnum ihe ọṅụṅụ, sugar mmiri, na-a obụpde, wụsa a mkpa iyi starch, na-na obụpde ọzọ.

Anụ na Snowball

Ibe n'ibe anụ ezi - 200 grams, viburnum ihe ọṅụṅụ - 150 gram, butter - 50 grams, nnu, ose.

Meat nnu, ose, ighe na abụọ na butter, ka ịgbanwee n'ime a refractory efere, wụsa ihe ọṅụṅụ viburnum, simmer 40 nkeji. Ijere ozugbo, n'ihi na ọbụna mgbe a awa ole na ole uto nke nri na-ama njọ.

Achịcha na Kalina

Yist mgwakota agwa - 600 grams, tomato Viburnum - 400 grams, lemon ihe ọṅụṅụ - 2 teaspoons nke sugar - 150 grams.

Tomato bụ akọrọ, fesa na ihe ọṅụṅụ, jupụta na sugar na-ahapụ 15 nkeji. N'oge a, na-etolite achịcha nke mgwakota agwa, na-etinye na etiti a tablespoon nke tomato, zaschipnut onu, onuete n'akụkụ ala na a mmiri mpempe akwụkwọ nkịtị. Mgbe minit 15, na-etinye na oven ka akpọọ nkụ maka 25 nkeji na 190 degrees.

Apple jam Kalinovoye

Apụl - 3 n'arọ, sugar - 3 n'arọ, viburnum - 900 grams.

Kalina uche site juicer. Apụl bee n'ime Mpekere na-enweghị cores nke, jupụta na sugar, obụpde ruo mgbe sugar dissolves. Cool, tinye viburnum ihe ọṅụṅụ, obụpde ọzọ amụbawo n'ime akpali mmasị ite, mpịakọta elu.

Nnukwu viburnum ihendori

Kalina - 400 grams, sugar - 400 grams, na na ose - 1 ibe, citric acid - atọ teaspoon.

Kalina parboiled, Mike site sieve, weere na sugar, n'ala ose na citric acid. A awa ole na ole mgbe e mesịrị, mgbe ndị sugar na-etisasịwo, akadiahade n'ime ọcha ite na ka na-eguzo doro anya ruo ọtụtụ ụbọchị ruo n'elu jikọrọ ọnụ na-kpụrụ ire ụtọ. Mgbe ahụ, na-etinye n'ime friji.