Achicha "Michelle": uzommeputa na a foto

Achicha "Michelle" - incredibly-atọ ụtọ eji megharịa ọnụ. Otú ọ dị, ọrụ ahụ ga-ewe oge ya. Ọ bụrụ na i kweere na ịja mma reviews, ọtụtụ dị njikere-eju nri efere a maka ịtụnanya pụta. Ịmụta otú ike a na multi-layered achicha na a na-atọ ụtọ ndochi nke cherry jelii na vanilla ude, ị ga-amụta n'isiokwu a.

The isi Efrata

Achicha "Michelle" - a mgbagwoju efere, ma na-akwadebe ya si dị Efrata. Ha nwere ike mfe ịchọta na shelves nke ọ bụla ụlọ ahịa. Iji ike a eji megharịa ọnụ, ị ga-achọ na ngwaahịa:

N'ihi na vanilla ogbo achicha:

• egg - 3 iberibe
• sugar - ọkara a cup;
• 1 h. L. vanilla wepụ - otu ngaji (tii)
• ntụ ọka - otu-atọ nke iko;
• starch - abụọ spoons (canteens) na-enweghị ihe nkiri slide.

N'ihi na chocolate bisikiiti:

• adụ butter - 100 grams;
• sugar - ọkara a cup;
• egg - abụọ iberibe;
• kefir (yoghurt) polstakana;
• Chocolate - 60 grams;
• vanilla wepụ - ọkara a teaspoon;
• Koko - abụọ spoons (table);
• nri - a ngaji (ụlọ iri);
• Ripper - otu ngaji (tii);
• soda - ọkara a teaspoon;
• Nnu - a tuo.

Maka udara jelii:

• cherị (friji), doro - 400 grams;
• gelatine - 30 g;
• sugar - otu tablespoon;
• Water - otu tablespoon.

N'ihi na vanilla na chocolate ude:

• egg - abụọ iberibe;
• mmiri ara ehi - 350 ml;
• starch - anọ spoons (table);
• sugar - ọkara a cup;
• Chocolate - 100 grams;
• ude - 500 ml;
• vanilla wepụ - ọkara a teaspoon.

Nkwadebe nke vanilla bisikiiti

"Michelle" na-eme na ọtụtụ nkebi achicha. Ntụziaka agụnye ihe e kere eke nke a vanilla bisikiiti.

1. Mbụ anyị mkpa whisk na egg yolks na ọkara sugar na vanilla na a òkè nke lush na oké ụfụfụ.
2. Mgbe ahụ mkpa ka ị iti akwa yolks na a siri ike homogeneous uka. Nke na-egosi na ngwaahịa nnweta ga-adụ ọnụ ọnụ n'elu. Nke a na-agbaso site na-agbakwunye nke fọdụrụ ka sugar, na otu ugboro ọzọ niile juputara weere na ọdịnaya nke akpa.
3. Ọzọ, na yolks ifucha ntụ ọka na starch. Mgbe ahụ, na ihe niile ị chọrọ ebido plastic spatula.
4. Ugbu a-akpachara anya ikpokọta egg yolks na-edozi. Nke a ga-eme nwayọọ nwayọọ, na nkebi.
5. Mgbe ọ dị mkpa dina ọdịnaya n'ime a mmiri na efere na-ezite ya na oven. Oven okpomọkụ - 170 degrees. Nri oge - 30 nkeji.
6. The okokụre achicha ga-ewepụ oven ma na-atụgharị na a metal grate ka ajụkwa.

Nri chocolate bisikiiti

"Michelle" nwere ya ighikota achicha. Ntụziaka na foto na-egosi anyị otú anyị anya ọma na-acha ọcha achịcha na chocolate ọnụ. Na uto nke a Nchikota ọbụna mma. Ya mere njikere ka a chocolate bisikiiti.

1. First gị mkpa iji niile nke akọrọ Efrata, nlezianya ifucha na mix ha.
2. Nke a na-agbaso site a adụ kwaa ọnụ na vanilla mmanụ na sugar n'ime a siri ike uka.
3. Mgbe ahụ mkpa ka ị agbazekwa chocolate.
4. Mgbe ahụ, na mmanụ, na-akpali mgbe niile, gị mkpa iji tinye otu akwa.
5. Ugbu a ihe niile a ga-weere na chocolate.
6. Ọzọkwa, ngwakọta nke akọrọ Efrata ke ọtụtụ nkebi dị mkpa ịme mmiri mmiri - mbụ kefir, mgbe ahụ, egg-na mmanụ uka. Oge ọ bụla ọdịnaya nke pan nwere mix juputara zere lumps pụtara.
7. Mgbe nke ahụ gasịrị, na n'ihi mgwakota ga-wụsara n'ime a mmiri na efere na-etinye na oven 40 nkeji. Food okpomọkụ - 180 degrees.
8. Njikere achicha ga-atọhapụ si ebu na jụụ na a waya ogbe.

Ịmepụta a cherry jelii

Berry akụrụngwa - otu n'ime ndị kasị piquant anyị megharịa ọnụ. "Michelle" bụ karịsịa na-atọ ụtọ achicha na ya. Ntụziaka nzọụkwụ site nzọụkwụ aro eme nke a mgwa a ụbọchị tupu ikpeazụ nzukọ goodies.

1. Mbụ niile, i kwesịrị itinye na a ite nke tomato ma sugar. Mgbe ahụ wụsa niile mmiri dị ọcha. Mgbe niile na-ewetara na obụpde na-esi nri maka banyere 15 nkeji.
2. Ngwakọta bụ mgbe ọ dị mkpa ka iyo, ikewapụ ihe ọṅụṅụ si pulp. Ihe mbụ ị na mkpa itinye onwe, na nke abụọ - pyurirovat eji a blender.
3. Ọzọkwa, ihe ọṅụṅụ ga igbari gelatin. Iji mee nke a, tinye ya na mmiri mmiri maka 10 nkeji, mgbe - na kpoo ruo na ngwa ndakwa nri ruo mgbe kpamkpam etisasịwo. Mgbe ahụ, site na a strainer n'ime gelatin mkpa ka ịgbakwunye cherry pulp. Mgbe niile ị chọrọ mix nwayọọ na ebe na friji n'otu ntabi anya.

nri ude

1. First mkpa ka ị mix starch, sugar na àkwá ruo mgbe ezigbo. Mgbe ahụ, ha ga-ekwesị whisk na a ndụdụ.
2. Mgbe nke a ị kwesịrị ị na-etinye mmiri ara ehi n'elu-ajụ okpomọkụ, ikpo elu ubé ma na-etinye na ya starch na egg ngwakọta.
3. Ọzọ, ndị Efrata mkpa ka ị esi nri na mgbe nile na-akpali akpali. Ọ dị mkpa iji nweta a oké anọgidesi, ma ọ dịghị ihe a kwatara akwata ngwaahịa. Ọ bụ ya mere na ọkụ ga-nọgidere na-enwe na nkezi larịị.
4. Mgbe ahụ mkpa ka ị gbakwunye na dapụtara uka vanilla wepụ. Mgbe ahụ, ọ dị mkpa iji ajụkwa kpamkpam. Ugbu a, anyị nwere a classic custard - lush na-agbanwe.
5. Otú ọ dị, anyị kwesịrị abụọ iche iche nke dịanyā. Ka ịmepụta a vanilla ude custard mix zuru ezu na 300 ml nke pịa ude. Ọ bụ nke a delicacy ga-aga kpọmkwem n'ime achicha "Michelle".
6. Isi nri chocolate ude bụghị a nsogbu - gị mkpa ndị ọzọ nke custard mix na gbazee chocolate na pịa ude (200 ml). Ugbu a niile mmiri nke ga-eme n'ọdịnihu eji megharịa ọnụ njikere.

Ịgbakọta confection

1. Inweta guzobe achịcha. Onye ọ bụla achicha ga-kewara abụọ n'akụkụ. Nweta abụọ na-acha ọcha na abụọ chocolate biscuits.
2. Mgbe nke ahụ gasịrị, na a chocolate bisikiiti mkpa itinye a oké oyi akwa nke vanilla ude.
3. Ọzọ, anyị aghaghị itinye a chocolate achicha. Ọ ga-eji mmesapụ aka na-agbasa na-acha ọcha ude ma cherry n'elu ndoli na oyi akwa nke jelii.
4. Ugbu a mkpa ka ị na-etinye ndị Efrata na-esonụ iji: vanilla ude - ọcha achicha - ude na chocolate achicha ọzọ.
5. Achicha kwesịrị mgbe iteto n'akụkụ niile na chocolate ude.
6. Ọ bụrụ na i chọrọ, ị pụrụ ime ndokwa a eji megharịa ọnụ glaze. Iji mee nke a, mix 150 ml nke ịpịa ude na otu ego nke gbazee chocolate. Ga n'ụzọ dị irè, ma ọ ga-ewe a obere oge.
7. "Michel" achicha dị njikere! Nhọrọ, ọ ga-mma na oriri ji achọ shavings ma ọ bụ obere iberibe chocolate.

pụrụ iche Ntụle

1. Achicha "Michelle", reviews nke ndị magburu onwe, mma na-anakọta n'echi mmiri biscuits na-eme jelii. Mgbe niile mmiri nke a ebube goodies ga-ziri ezi ogbo nke readiness - esi ajụkwa eko na jelii nweta kwesịrị ekwesị ekweghị ekwe na elasticity.
2. The kacha size nke mmiri na efere - 20-22 cm n'obosara. Dabara disposable metal containers ma ọ bụ kemwepu. The obere size na-eme ka ọ dịkwuo mfe ịnagide Korzh - nlezianya ebipụ ha lengthwise, na-enweghị etisa siri n'elu.
3. Ikike nke metered particulate Efrata kwesịrị a olu nke 250 milliliters. Adabara ọkọlọtọ faceted iko na oké mgbidi.

ọgwụgwụ

Ugbu a, ị mara ihe nzuzo nke nri kọwara anyị megharịa ọnụ. The ndị mmadụ bụ nnọọ ewu ewu achicha "Michelle". "Romeo na Juliet" (nti reviews banyere ya) - aha ọzọ nke confectionery na ngwaahịa. O doro anya na, na Nchikota chocolate na vanilla achịcha na cherry oyi akwa na-anọchi anya abụọ halves nke otu dum, n'otu ihe mara mma. Na anyị ikpe - na a culinary masterpiece. Achicha adabara a ezinụlọ ezumike ma ọ bụ nnukwu-ọnụ ọgụgụ ememe. Ọ ga-ekele gị niile enyi na ndị ikwu. Gbalịa dị iche iche nhọrọ, nnwale na Efrata, na ị ga-aga nke ọma. Rie ọma!