Tsar cheesecake: uzommeputa afụkọ delicacy

Taa, m chọrọ na-agba gị na-esi nri na-atọ ụtọ achịcha si obi cheese. Dọọrọ mmasị? N'ihi ya, bụ eze cheesecake. Ntụziaka ya na-a siri ike - ime a ule na a nri, ma gaa na-arụ ụlọ ọrụ n'ụlọ. A eze cheesecake butere onwe ya. Ọ bụrụ na ndị n'okpuru nhọrọ maka nkwadebe nke mmiri na-amasị gị, ọ ga-abụ otu n'ime ndị kacha amasị nri pụrụ iche, ị nwere ike n'ihu diversify Ezi ntụziaka. Agbakwunye ọzọ Efrata, dị ka tomato, mkpụrụ, mịrị amị mkpụrụ, na otú pụta. Ka anyị malite.

Ntụziaka: eze cheesecake

Key Efrata:

• butter (200 g);
• afụkọ 9% (abụọ ngwugwu);
• wheat ntụ ọka (abụọ iko);
• sugar (iko);
• vanillin;
• soda;
• Abụọ ọkụkọ àkwá;
• zest otu lemon.

Nkwadebe technology

Ete chilled butter na a Ntụ grater. Ga-enweta nwa mmanụ. Tinye ntụ ọka na mix juputara. Ihe mgwakota bụ ihe ndabere maka anyị achicha. Kee ya n'ime 2 akụkụ: onye mgbasa na a mmiri na efere, na nke ọzọ n'aka ekpe maka ifesa. Ugbu a kwadebe nri. Grate lemon zest. Ọ dị ezigbo mkpa ka ọ melenko. Ete obi cheese na ọkụkọ àkwá, vanilla, zest na sugar. Nke a fụkọrọ afụkọ mgbasa na akụkụ mbụ nke ule, nke a na-ama na-ekesa na ụdị. Mgbe ahụ fesa abụọ. Gray oven 180 degrees. Mmetụta anyị ga-eme n'ọdịnihu cheesecake inwe iri anọ nkeji. Mgbe oge na-enweta ya kpamkpam enye jụụ. Bee n'ime òkè iberibe. Ya mere, anyị tụgharịa eze atọ ụtọ cheesecake. Ntụziaka dị mfe iji kwadebe. Ebe ahụ ketulu na-akpọ ọbịa ngwa ngwa. Fans afụkọ mmiri nwere ike ime ka eji otu na-esote.

Tsar cheesecake. Ntụziaka maka na multivarka

Key Efrata:

• butter (200 g);
• disintegrant (otu hà);
• atọ àkwá;
• ntụ ọka (abụọ iko);
• sugar (otu cup);
• 5% afụkọ (atọ ngwugwu);
• vanillin (sachet).

Nkwadebe technology

Anyị na-enweta na-butter nke friji ozugbo ete on a grater. Tinye ntụ ọka, mmiri ntụ ntụ na sugar. Mix juputara (i nwere ike n'aka). N'ihi ndochi, ẹmia àkwá, obi cheese na vanilla. Ịkpali ihe nile nke ọma. Oil nnukwu efere na multivarka butter. Anyị na-agbasa n'ígwé. First mmanụ crumbs, mgbe ahụ afụkọ ngwakọta. Isi nri cheesecake kwesịrị ịbụ na "Mmiri". Ịtọ oge nke nkeji iri abụọ. Dị ka ihe na mkpu na ada ụda, wepụ nnukwu efere na-ekwe ka na-ajụkwa mmiri. Jiri nlezianya na-ewepụ ya. The Tsar si cheesecake dị njikere!

Tsar cheesecake na obi cheese na-vine amiri ami

Key Efrata:

• majarin (125 grams);
• Soda (1/4 tsp.);
• ntụ ọka (abụọ iko);
• afụkọ (500 grams);
• sugar (abụọ iko);
• Anọ ọkụkọ àkwá;
• ezi nnu (1/4 tsp.);
• amiri (nụrụ ụtọ).

Nkwadebe technology

Anyị na-amalite na-esi nri crumbly mgwakota agwa. Majarin finely chopped n'ime iberibe. Mix ya na ntụ ọka, nnu, mmiri soda na sugar. Kewaa mgwakota agwa abụọ. Mbụ anyị wụsa na pan, na nke abụọ ruo mgbe anyị na-ahapụ. Ugbu a kwadebe nri. Ikpokọta obi cheese, àkwá, sugar na mix ọma ruo mgbe ire ụtọ. Tinye na-vine amiri ami. I nwekwara ike iji mịrị amị apricots, akwachapụ, ma ọ bụ ihe ọ bụla obi gị chọrọ. Mmiri na mpempe akwụkwọ tee mmanụ, fesa na akụkụ mbụ, ọ na-etinye nri, fesa n'elu nke abụọ. Preheat oven ka 230 degrees. Ime iri anọ nkeji. Mgbe ahụ, wepụ, nye ajụkwa. Ya mere, dị njikere eze cheesecake. Ntụziaka dị, dị ka ị pụrụ ịhụ, ọ bụghị otu. Top nwere ike tọgbọrọ na arịrịọ nke beri jam, ude ma ọ bụ mkpụrụ.

Enwe na mgbe idaba onwe ha na ndị ikwu ha dị nwayọọ, ikuku na, ọtụtụ ihe, bara uru pastries. Enwe nke a magburu onwe uto!