Food na-aba n'anya naEzi ntụziaka

Otú e si esi azụ asa mincemeat nke ochie ndị Juu na Ntụziaka

Mincemeat - Ashkenazi mepụtara, ntụgharị ndị Juu, bụ ndị biri mgbe oké chụsasịrị na Rhine Valley. Bi n'etiti ha usu iche iche ha mụtara ihe dị ukwuu site German, Swedish, French na Slavic nri. Na Ọnọdụ Ihu Igwe nke ọhụrụ n'ala nna tụziri ọnọdụ, ese Ashkenazi kwadebe nri ndị na oriri ndị e nwere. N'otu ụzọ ahụ, na e Sephardim - Juu gbagara na Iberia na North Africa. Ma, ebe a anyị na-ekwu abụghị banyere mfep nke ndị Juu, na-esi kwadebe a mincemeat nke azụ asa.

Ewoo, ọdịnala na-eme nke a Tzimes (snacks), niile iwu nke kọsha fọrọ nke nta echefu. Efere na nakweere ekaufọk nke niile mba. Ọbụna okwu "mincemeat" German. Ọ pụtara "nri". Na ezigbo aha - "gehakte Goering", ie, chopped azụ asa ... O doro anya na ka oge na-efere bụ "tojuru" site dị iche iche German, Polish na ọbụna Russian innovations. Ma mere otú - na Odessa, ke "Rosemary" restaurant, nri mincemeat nke azụ asa ekenịmde dị ka ochie Ntụziaka. Ebe a nkwanye ùgwù nke okpukpe nri chọrọ. Ọ bụghị n'ihi na ihe ọ bụla na ụlọ oriri na ọṅụṅụ nyere aha ahụ bụ "Glat kọsha."

Na mgbe ochie ndị Juu cookbooks ndị dị otú ahụ ihe ndekọ banyere otú e si esi mincemeat nke azụ asa: "Ị ga-amịkọrọ na azù oyi tii epupụta." Nke a na-atụ anya na-emetụta nanị mkpọ azụ asa "Ivasi" nke na-ere Soviet Union. Nrịrọ na tii dị mkpa iji wepu ngafe nnu na-eme ka azụ ndị ọzọ obi. Ọ bụrụ na ị nwere a ozu Norwegian azụ asa - ọlaọcha, mmanu mmanu, ubé iridescent, mgbe ahụ, a Overture na njikere nke snacks nwere ike ịhapụ.

Otú e si esi mincemeat nke azụ asa na Hibru, dị mkpa na ngwaahịa? Na mgbakwunye na Norwegian azụ, ndị kasị na ma bụ anụ ụlọ. Yabasị, garlic, butter ma ọ bụ majarin (naanị parva - na akwukwo nri abụba). Ma anyị kwesịrị gw apple - ọ bụ kasị mma na-a ụdị "Simirenko". Ekwela ime na-enweghị ngwa nri: coriander, nwa ose, ginger ntụ ntụ. Ma na-agbakwunye a nri nke ike-sie nsen - German ma ọ bụ Polish emeju.

Zapasshis niile dị mkpa, na-amalite anyị culinary nwe klas "Olee otú ime ka mincemeat nke azụ asa." Họrọ si azụ niile ọkpụkpụ - dreary, ma ọ dị mkpa ọrụ. Ọzọkwa, ụzọ abụọ n'ụzọ atọ nke fillet ikwo ihe na a blender, na ndị fọdụrụnụ bee n'ime obere iberibe site n'aka. Abụọ cloves nke garlic, iri, apple ọcha ma hapụrụ mkpụrụ igbe. Pyuriruem apple na a blender, garlic, ngwa nri. Iche iche Mike yabasị. Na-etinye ọnụ abụọ ndị a components na ọtụtụ n'ime azụ asa. Naa na igwekota na butter ma ọ bụ majarin nweta a ụdị protein ude. Tinye ya mincemeat. Ọkara otu apple enweghị akpụkpọ bee n'ime obere cubes. Ugbu a, anyị ga na-eche otú ka mincemeat ikuku. Ọ na-ekwesịghị-edo, n'ọnụ ga-o doro anya na obi dị iberibe azụ asa na akwụkwọ nri. Ndị fọdụrụ azụ, nke na-ebipụ n'ime iberibe, na ọkara otu apple itinye aka ngụkọta arọ na whisk. Ugbu a nnu, ma jiri nwayọọ. Ya mere ugbu a na ị maara otú ka mincemeat nke azụ asa.

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