Ude ogbo achicha. Omenala na mbụ Ezi ntụziaka

Achicha - ọ bụ a na-emeso na-ama ama site na ọtụtụ ndị. Ya uto na-adabere na àgwà nke achịcha, impregnation (ma ọ bụrụ na ọ dị mkpa) na ude. The kasị ewu ewu bụ classic ogbo achicha. Esi ya ezigbo mfe. Ọ bụrụ na ị gbakwunye ole na ole Efrata, ị nwere ike nweta a dịgasị iche iche nke ndị na-amasị. Ka anyị kwuo banyere otú e si akwadebe a ude bisikiiti achicha.

Na-amalite na ndị kacha Ntụziaka maka gbara ụka ude. Ọ bụ ngwa ngwa, na a obere ego nke nri Efrata. Na ufọt ufọt size achicha gị mkpa iji 600 grams nke gbara ụka ude (ọkacha mma) na abụọ tablespoons nke table sugar (nọmba ga-agbanwe, na-adabere uto nke gbara ụka ude). Ị nwere ike ubé ịgbanwe ude ogbo achicha na tinye dịghị sugar, na powdered. Nke a ga-ikwado usoro esi nri. Ọzọkwa, ọ bụrụ na ị na-amasị a dịkwa ụtọ ude, na sugar na anyị na-ọzọ na ndị ọzọ. Whisk niile Efrata ruo mgbe sugar (ma ọ bụ ntụ ntụ) kpamkpam etisasịwo. Mgbe uwe na ude achịcha, wukwasi n'elu nke glaze. Nke a na-atọ ụtọ ude achicha nwere ike ji mee ihe maka ndị ọzọ ụdị achịcha.

N'ihi na ndị hụrụ chocolate flavors enye ude Ntụziaka iji ngwaahịa a. N'ihi ya nkwadebe ga-mkpa 200 ml nke ude, 100 grams nke chocolate na ọkara mmiri ọ bụla condensed mmiri ara ehi. Ọ bụrụ na e nweghị chocolate, ọ nwere ike na-anọchi site agwakọta atọ tablespoons nke koko na 80 grams nke butter. Were a pan na wụsa ude n'ime ya. Tinye ka ha condensed mmiri ara ehi na chocolate mmanya, grated eji a trowel (ma ọ bụ koko butter).

All nke a dị mkpa na-esi nri na obere okpomọkụ ka ọ ghara nsure. N'oge nri, ọ dị mkpa ka mgbe niile ebido ude ruo mgbe ọ bụ ihe kasị homogeneous uka. Ọ ga-iburu n'uche na nri oge na-adabere na-anọgidesi na na ga nwere a ude bisikiiti achicha. The ogologo-esi nri, na-thicker ọ na-aghọ. Ị nwere ike ime ka a ude-dị ka anọgidesi na condensed mmiri ara ehi na efu ha n'etiti n'ígwé Korzh. Nke a uka nwere ike mfe ekpuchi n'elu achicha.

Ọ bụ omenala ude ogbo achicha nke butter na condensed mmiri ara ehi. Iji esi nri ya, ị ga-mkpa 200 grams nke butter. Ọ ga-abụ nnọọ mma. On a na-adabere uto na-anọgidesi nke ude nke ọdịnihu. Ọ bụrụ na mmanụ bụ ndị ogbenye mma, ikpeazụ ngwaahịa nwere ike ịkpata a-ehi ehi. Ọ dịkwa mkpa na-a ọkara Mkpọ nke condensed mmiri ara ehi. Ọ bụrụ na ị na-eji sie, mgbe ahụ, ude ga-abụ ihe na ok.

Butter ga-akpa ga-esi n'ime friji, n'ihi ya, na ọ na-aghọ soft. Bee iberibe ya nta size ma ọ bụ Mash na a ndụdụ. Mgbe ahụ a igwekota na whisk ya nke ọma na-ajụ ọsọ ruo mgbe ọ na-enyo na-acha ọcha.

Ọzọ, mmalite na-agbakwunye condensed mmiri ara ehi. Anyị na-eme ya nke nta nke nta, ma na-ewepughi ịpịa ude. Nke a usoro na-ewe banyere iri na iri na iri na abụọ nkeji. N'ihi ya, ga-enweta a nnọọ lush na-eji ire ụtọ. Ude achicha dị njikere. Number nke condensed mmiri ara ehi nwere ike mụbara, ma a nta, ka ọ ghara ịkpaghasị anọgidesi nke ude.

Tupu were, ọ ga-enịm ke friji. Ọ bụrụ na ndị ude bụ na-ekpo ọkụ, ọ nwere ike na-bịara ikiri. Nke a dị mkpa karịsịa ma ọ bụrụ na ị na-aga-eme ka ya a mejupụtara na achicha. Ma mgbe ude bụ ihe jụụ mmiri ga-iche, bụ nke na-adịghị mma. Ya mere na-agbalị iru a n'etiti ala.

Nke a ude nwere ike acha na-acha ọ bụla na agba, na-agbakwunye a nri agba? Ya. Ọ bụrụ na ha nwere ụdị a ntụ ntụ, tupu itughari ya a dị nnọọ obere ego nke esi mmiri (a ole na ole tụlee). I nwekwara ike enubanye ya koko ma ọ bụ kọfị na-ọzọ flavors.

Maara otú e si esi nri a ude achicha, ị pụrụ ime ka a na-emeso ihe ọ bụla na-eko na-emeso ha na ndị ikwu na ndị enyi.